Ground Beef Potato Casserole is a fantastic meal that delivers comfort and warmth with every bite. Simple to prepare and full of flavor, this dish is great for busy days when you need something hearty and satisfying. Plus, it’s customizable, so you can tweak it to suit your taste or dietary preferences, making it a winner in any household.
Recipe Information
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 75 minutes
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 400
Protein: 25g
Carbohydrates: 30g
Fat: 20g
Fiber: 3g
Sugar: 2g
Sodium: 500mg
Why Make Ground Beef Potato Casserole
Ground Beef Potato Casserole is the ultimate comfort food, perfect for feeding a family or impressing guests. The layers of creamy, tender potatoes paired with savory ground beef deliver a delightful combination that warms the soul. Not only is it delicious, but it also provides a balanced meal with protein and carbohydrates, making it a practical choice for weeknight dinners. The versatility of this recipe allows you to add your favorite vegetables or seasonings, ensuring that it can be enjoyed by everyone, regardless of their taste preferences.
How to Make Ground Beef Potato Casserole Step by Step
Ingredients
2.5 pounds Yukon gold potatoes, washed
2 pounds lean ground beef
1 cup finely diced sweet yellow onion
1 tablespoon minced garlic
Directions
- Preheat the oven to 375°F (190°C).
- Peel and slice the Yukon gold potatoes into thin rounds.
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
- Layer half of the sliced potatoes in a greased baking dish.
- Spread the beef mixture over the potatoes.
- Top with the remaining potato slices.
- Season with salt and pepper to taste.
- Cover with foil and bake for 45 minutes, then remove the foil and bake for another 15 minutes until the potatoes are tender and golden.
- Let it cool for a few minutes before serving. Enjoy!
How to Serve Ground Beef Potato Casserole
Ground Beef Potato Casserole is delightful on its own, but you can elevate the meal by serving it with a fresh green salad or steamed vegetables. Pair it with a dollop of sour cream or a sprinkle of fresh herbs for added flavor. For a complete meal, consider adding crusty bread or dinner rolls to round everything out.
How to Store Ground Beef Potato Casserole
To store leftovers, let the casserole cool completely before transferring it to an airtight container. It will keep in the refrigerator for up to three days. For longer storage, you can freeze portions of the casserole for up to three months. When ready to eat, thaw overnight in the refrigerator and reheat in the oven or microwave until heated through.
Expert Tips for Cooking Ground Beef Potato Casserole
- Make sure to peel and slice the potatoes evenly for uniform cooking.
- Use lean ground beef to keep the dish healthier, or substitute with ground turkey for a lighter option.
- Feel free to add your favorite vegetables, such as bell peppers or spinach, to the beef mixture for added nutrition.
- Consider topping the casserole with cheese during the last 15 minutes of baking for a delicious, cheesy crust.
- Let the casserole rest for a few minutes before cutting to help maintain its shape.
Delicious Variations of Ground Beef Potato Casserole
For a spicy kick, add diced jalapeños or red pepper flakes to the beef mixture. If you prefer a herbed flavor, mix in fresh parsley or thyme. For a lighter twist, swap out the ground beef for a blend of black beans and corn for a vegetarian version that still packs a punch.
Ground Beef Potato Casserole is a flavorful and easy meal that will become a family favorite. With its comforting layers and delicious ingredients, this dish is perfect for any night of the week. Give it a try, and you’ll see how quickly it becomes a staple in your kitchen!
Ground Beef Potato Casserole
Ingredients
Main ingredients
- 2.5 pounds Yukon gold potatoes, washed
- 2 pounds lean ground beef Use lean ground beef for a healthier option.
- 1 cup finely diced sweet yellow onion
- 1 tablespoon minced garlic
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Peel and slice the Yukon gold potatoes into thin rounds.
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
- Layer half of the sliced potatoes in a greased baking dish.
- Spread the beef mixture over the potatoes.
- Top with the remaining potato slices.
- Season with salt and pepper to taste.
- Cover with foil and bake for 45 minutes, then remove the foil and bake for another 15 minutes until the potatoes are tender and golden.
- Let it cool for a few minutes before serving. Enjoy!
