Ground Beef and Potatoes is a classic dish that brings comfort and satisfaction to the dinner table. This hearty meal combines the rich flavors of ground beef with the creamy texture of potatoes, making it a favorite for busy weeknights. It’s not only simple to prepare but also offers plenty of room for customization, allowing you to tweak the recipe to your taste preferences.
Recipe Information
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 420
Protein: 28g
Carbohydrates: 34g
Fat: 22g
Fiber: 3g
Sugar: 2g
Sodium: 670mg
Why Make Ground Beef and Potatoes
Ground Beef and Potatoes is a fantastic choice for those seeking a nutritious yet filling meal. Ground beef is a great source of protein, while the potatoes add complex carbohydrates that fuel your energy. This dish is versatile and can easily accommodate various tastes, making it suitable for the entire family. Plus, leftovers reheat beautifully, adding to its appeal as a go-to weeknight favorite.
How to Make Ground Beef and Potatoes Step by Step
Ingredients
1 lb lean ground beef,
4 medium Yukon Gold or Russet potatoes (about 2 lbs), diced,
1 medium onion, chopped,
3 garlic cloves, minced,
1 cup beef broth,
1 tsp salt,
1/2 tsp black pepper,
1 tsp paprika,
1 tsp dried thyme
Directions
Begin by sautéing the onion and garlic in a large skillet over medium heat with a drizzle of olive oil until fragrant, about 3 minutes. Next, add the ground beef, cooking until browned for approximately 8-10 minutes while breaking it apart as it cooks. Season the mixture with salt, black pepper, paprika, and thyme; be sure to mix well. Stir in the diced potatoes and beef broth, bringing it all to a gentle simmer. Cover the skillet and let it cook for 20-25 minutes until the potatoes are fork-tender. Before serving, taste and adjust the seasoning if needed.
How to Serve Ground Beef and Potatoes
Ground Beef and Potatoes can be served in various ways. For a complete meal, pair it with a green salad or steamed vegetables. A dollop of sour cream can enhance the dish’s richness, and a sprinkle of chopped fresh herbs adds a touch of freshness. You might also consider serving it with crusty bread to soak up the delicious juices.
How to Store Ground Beef and Potatoes
To store leftovers, let the dish cool completely, then transfer it to an airtight container, where it can be kept in the refrigerator for up to three days. For longer storage, freeze in individual portions for up to three months. To reheat, simply warm it on the stovetop or in the microwave until heated through.
Expert Tips for Cooking Ground Beef and Potatoes
- Use lean ground beef to reduce the fat content, making the dish healthier without losing flavor.
- Feel free to add other vegetables such as carrots or peas to increase nutrients and add color.
- Always taste and adjust seasoning before serving to ensure the flavors are balanced and satisfying.
Delicious Variations of Ground Beef and Potatoes
For a bit of heat, you can add chopped chili peppers or a pinch of cayenne. To introduce a herbed flavor, experiment with fresh rosemary or parsley. If you’re looking for a vegetarian alternative, swap ground beef for lentils or crumble a veggie burger patty into the mix.
Frequently Asked Questions about Ground Beef and Potatoes
Is Ground Beef and Potatoes freeze-friendly?
Yes, this dish freezes well. Just ensure it’s cooled before transferring to airtight containers.
Can I use other types of potatoes?
Absolutely! Both Yukon Gold and Russet potatoes work great, but feel free to explore using sweet potatoes for a twist.
How long does Ground Beef and Potatoes keep in the fridge?
Stored properly in an airtight container, it can last up to three days in the refrigerator.
Conclusion
Ground Beef and Potatoes is a delightful dish that’s bursting with flavor and simplicity. Its versatility makes it perfect for any family gathering or weeknight dinner. We encourage you to try making this recipe and savor the comforting taste it offers. Whether you enjoy it as is or customize it to your liking, it’s sure to become a favorite in your home.
Ground Beef and Potatoes
Ingredients
Main Ingredients
- 1 lb lean ground beef Use lean ground beef to reduce fat content.
- 4 medium Yukon Gold or Russet potatoes, diced About 2 lbs.
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 tsp salt Adjust to taste.
- 1/2 tsp black pepper Adjust to taste.
- 1 tsp paprika
- 1 tsp dried thyme
Instructions
Preparation
- Sauté the onion and garlic in a large skillet over medium heat with a drizzle of olive oil until fragrant, about 3 minutes.
- Add the ground beef and cook until browned for approximately 8-10 minutes, breaking it apart as it cooks.
- Season the mixture with salt, black pepper, paprika, and thyme; mix well.
- Stir in the diced potatoes and beef broth, bringing to a gentle simmer.
- Cover the skillet and let it cook for 20-25 minutes until the potatoes are fork-tender.
- Before serving, taste and adjust the seasoning if needed.
