Ground Beef and Potatoes is a delightful dish that’s perfect for any weeknight dinner. The comforting combination of tender ground beef and hearty potatoes makes for a filling and satisfying meal. Not only is this recipe simple to prepare, but it’s also versatile, allowing for various seasonings and add-ins based on your preferences. Ideal for busy days, you can whip up this dish in under an hour and enjoy the wholesome flavors with your family.
Recipe Information
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 360
Protein: 20g
Carbohydrates: 30g
Fat: 20g
Fiber: 3g
Sugar: 2g
Sodium: 600mg
Why Make Ground Beef and Potatoes
Ground Beef and Potatoes is a fantastic choice for those looking to create a nutritious meal without spending hours in the kitchen. Lean ground beef provides a great source of protein, while the potatoes contribute fiber and essential nutrients. This dish is not only hearty, but it’s also inherently customizable, allowing you to add your favorite vegetables or spices. It’s a one-pan meal that makes cleanup a breeze!
How to Make Ground Beef and Potatoes Step by Step
Ingredients
1 lb lean ground beef
4 medium Yukon Gold or Russet potatoes, diced
1 medium onion, finely chopped
2-3 garlic cloves, minced
1 tsp salt
½ tsp black pepper
1 tsp paprika
1 tsp dried oregano
Directions
Prepare by peeling and dicing the potatoes, finely chopping the onion, and mincing the garlic. In a large skillet over medium heat, brown the ground beef for about 5-7 minutes, breaking it apart as it cooks. Drain excess fat. Add the chopped onion and minced garlic; sauté until softened (3-4 minutes). Stir in diced potatoes and seasonings; mix well to coat evenly. Cover with a lid, reduce heat to low, and cook for 15-20 minutes until potatoes are fork-tender, stirring occasionally. Serve hot and garnish with fresh herbs if desired.
How to Serve Ground Beef and Potatoes
Ground Beef and Potatoes pairs wonderfully with a side salad or steamed vegetables. You can also serve it with a dollop of sour cream or a sprinkle of fresh parsley to elevate the dish. For an added crunch, consider serving it with crispy bread on the side.
How to Store Ground Beef and Potatoes
This comforting dish can be stored in the refrigerator for up to 3 days in an airtight container. To reheat, simply warm it in a skillet over low heat, adding a splash of water to prevent sticking. It can also be frozen in portions for up to 3 months. To enjoy later, thaw it overnight in the fridge before reheating.
Expert Tips for Cooking Ground Beef and Potatoes
- Use lean ground beef to reduce fat content without sacrificing flavor.
- Feel free to add colorful vegetables like carrots or bell peppers for extra nutrition.
- If you enjoy spice, consider adding some crushed red pepper flakes for a kick.
- To enhance the flavor, let the mixture sit covered for a few minutes off the heat before serving.
- Experiment with different herbs; thyme or rosemary can add a wonderful aroma to the dish.
Delicious Variations of Ground Beef and Potatoes
For a spicy twist, try adding jalapeños and chili powder to the dish. If you prefer a herbed flavor, incorporate fresh rosemary and thyme with a splash of lemon juice. You can even make a vegetarian version by substituting ground beef with lentils or plant-based crumbles for a healthy alternative.
Conclusion
Ground Beef and Potatoes is a deliciously comforting meal that’s easy to prepare and packed with flavor. Whether you’re making it for a cozy family dinner or a quick weeknight meal, this recipe guarantees satisfaction. Don’t hesitate to try it and customize it to your taste—your taste buds will thank you!
Ground Beef and Potatoes
Ingredients
Main Ingredients
- 1 lb lean ground beef Use lean to reduce fat content.
- 4 medium Yukon Gold or Russet potatoes, diced Diced for even cooking.
- 1 medium onion, finely chopped Adds flavor.
- 2-3 cloves garlic, minced Adjust to taste.
Seasonings
- 1 tsp salt To taste.
- ½ tsp black pepper To taste.
- 1 tsp paprika For flavor.
- 1 tsp dried oregano Adds aroma.
Instructions
Preparation
- Peel and dice the potatoes.
- Finely chop the onion and mince the garlic.
Cooking
- In a large skillet over medium heat, brown the ground beef for about 5-7 minutes, breaking it apart as it cooks.
- Drain excess fat.
- Add the chopped onion and minced garlic; sauté until softened, about 3-4 minutes.
- Stir in the diced potatoes and seasonings; mix well to coat evenly.
- Cover with a lid, reduce heat to low, and cook for 15-20 minutes until potatoes are fork-tender, stirring occasionally.
- Serve hot and garnish with fresh herbs if desired.
