Grinch Hot Chocolate Recipe
Warm up your chilly winter days and fill your home with festive cheer with this delightful Grinch Hot Chocolate Recipe. It’s the perfect creamy treat that will bring a smile to your face during the holidays. Simple to prepare and endlessly customizable, this hot chocolate is sure to please both kids and adults alike!
Recipe Information
Prep Time: 15 minutes
Cook Time: 2 to 3 hours
Total Time: 2 hours 15 minutes to 3 hours 15 minutes
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 576
Protein: 9 g
Carbohydrates: 50 g
Fat: 36 g
Fiber: 0 g
Sugar: 43 g
Sodium: 120 mg
Why Make Grinch Hot Chocolate Recipe
This Grinch Hot Chocolate Recipe is not just a fun and festive drink; it’s also rich and luxurious, perfect for warming up and celebrating the season. The combination of rich cream, sweet white chocolate, and a hint of vanilla creates a luscious beverage that’s hard to resist. Plus, its vibrant green hue brings a delightful twist to the classic hot chocolate, making it an instant hit at holiday gatherings or cozy family nights.
Plus, this recipe is incredibly versatile! You can adjust the sweetness or color, and pair it with your favorite toppings to suit your taste. Whether you’re serving it for a festive occasion or a simple weekend treat, Grinch Hot Chocolate is a wonderful choice that adds a dash of creativity to your holiday drinks.
How to Make Grinch Hot Chocolate Recipe Step by Step
Ingredients
4 cups heavy cream
4 cups milk (whole milk or 2%)
14 ounces sweetened condensed milk
1 tablespoon vanilla extract
16 ounces white chocolate chips
Green food coloring (few drops, to desired color)
Yellow food coloring (few drops, to desired color)
Directions
In a slow cooker or large saucepan, add the heavy cream, milk, white chocolate chips, sweetened condensed milk, and vanilla extract. Stir gently until the ingredients are well mixed and the chocolate chips are distributed evenly. Set the slow cooker to low heat and cook for 2 to 3 hours. Stir every 20 to 30 minutes to ensure the chocolate fully melts and blends smoothly without separating. Avoid cooking on high to prevent cream from separating. Once the hot chocolate is fully melted and creamy, add green and yellow food coloring a few drops at a time. Stir well after each addition until you achieve the iconic Grinch green shade. Switch the slow cooker to the warm setting to keep the hot chocolate ready to serve for up to 3 hours. Serve topped with optional mini marshmallows, whipped cream, or festive sprinkles for extra holiday cheer. For stovetop preparation, combine all ingredients as above in a medium saucepan. Heat over medium heat and bring to a low simmer, stirring frequently for 5-10 minutes until the chocolate is fully dissolved and the mixture is smooth. Do not boil to prevent separation. If the hot chocolate becomes too thick, simply stir in additional milk in 1/4 to 1/2 cup increments until you reach your preferred consistency.
How to Serve Grinch Hot Chocolate Recipe
Serve this Grinch Hot Chocolate warm, and don’t hesitate to get creative with your toppings! Mini marshmallows are a classic choice, while whipped cream adds an indulgent touch. You could also include festive sprinkles or crushed peppermint for a seasonal twist. It pairs wonderfully with gingerbread cookies, holiday biscotti, or even a slice of pumpkin pie.
How to Store Grinch Hot Chocolate Recipe
To store leftover Grinch Hot Chocolate, let it cool completely before transferring it to an airtight container. You can keep it in the fridge for up to 3 days. To reheat, warm it gently on the stovetop or in the microwave, stirring occasionally. If you find it too thick, simply add a splash of milk to achieve your desired consistency. This hot chocolate can also be frozen for future enjoyment. Just pour it into freezer-safe containers, leaving some space for expansion, and it can last for up to 3 months. Thaw it in the fridge overnight before reheating.
Expert Tips for Cooking Grinch Hot Chocolate Recipe
- Use high-quality white chocolate chips for a richer flavor.
- Adjust the amount of food coloring based on how vibrant you want the Grinch’s green to be.
- To enhance the flavor, consider adding a pinch of sea salt or a dash of peppermint extract.
- If using the stovetop method, be vigilant to avoid boiling, which can cause the chocolate to seize.
- For a fun twist, serve with flavored whipped cream such as peppermint or chocolate.
Delicious Variations of Grinch Hot Chocolate Recipe
- For a peppermint version, mix in peppermint extract and top with crushed candy canes.
- For a spiced variation, add a dash of cinnamon or nutmeg for warmth.
- Create a citrus twist by incorporating a hint of orange or lemon zest for a refreshing change.
Conclusion
This Grinch Hot Chocolate Recipe is everything you need for a cozy winter evening or festive gathering. Its creamy, sweet flavor combined with the colorful twist makes it an unforgettable treat. Don’t wait—give this delightful recipe a try, and bring a little holiday magic into your home!
Grinch Hot Chocolate
Ingredients
Method
- In a slow cooker or large saucepan, add the heavy cream, milk, white chocolate chips, sweetened condensed milk, and vanilla extract. Stir gently until well mixed.
- Set the slow cooker to low heat and cook for 2 to 3 hours, stirring every 20 to 30 minutes.
- Once melted and creamy, add green and yellow food coloring a few drops at a time, stirring well after each addition until the desired color is achieved.
- Serve warm, topped with optional mini marshmallows, whipped cream, or festive sprinkles.
- For stovetop method, combine all ingredients in a medium saucepan, heat over medium until simmering (5-10 minutes), and stir frequently. Do not boil.
