If you’re looking for a quick and flavorful meal, Grilled Thai Coconut Chicken Skewers are the perfect choice. These skewers are not only tasty but also incredibly simple to make. The combination of savory soy sauce, sweet honey, and aromatic spices makes every bite a delight. Ideal for busy weeknights or a weekend BBQ, these skewers can be customized to suit your taste preferences.
Recipe Information
Prep Time: 10 minutes
Cook Time: 14 minutes
Total Time: 24 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 275
Protein: 23g
Carbohydrates: 13g
Fat: 15g
Fiber: 0g
Sugar: 9g
Sodium: 586mg
Why Make Grilled Thai Coconut Chicken Skewers
Grilled Thai Coconut Chicken Skewers are a fantastic way to enjoy tender, juicy chicken with minimal effort. The marinade is packed with flavor and infuses the chicken with a delicious taste that everyone will love. Plus, they’re a healthier option compared to takeout, made from wholesome ingredients and easily adjustable for various dietary needs. You can serve them as an appetizer or main dish, making them a versatile addition to any meal.
How to Make Grilled Thai Coconut Chicken Skewers Step by Step
Ingredients
- 1 1⁄2 lbs chicken thighs, cut into 1-inch pieces
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
Directions
- In a bowl, combine the soy sauce, honey, olive oil, minced garlic, and grated ginger to make the marinade.
- Add the chicken pieces to the marinade, ensuring they are well coated.
- Let the chicken marinate for at least 30 minutes to 1 hour in the refrigerator.
- Preheat the grill to medium-high heat.
- Thread the marinated chicken onto skewers.
- Grill the skewers for 5-7 minutes on each side, or until the chicken is cooked through and has grill marks.
- Serve hot and enjoy!
How to Serve Grilled Thai Coconut Chicken Skewers
These delicious skewers can be paired with a fresh cucumber salad or served over a bed of coconut rice for a complete meal. A side of grilled vegetables adds color and nutrition to your plate. For added flavor, try serving them with a spicy peanut sauce or a zesty lime dipping sauce.
How to Store Grilled Thai Coconut Chicken Skewers
Leftover Grilled Thai Coconut Chicken Skewers can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply warm them on the grill or in the oven until heated through. If you need to keep them longer, you can freeze the skewers for up to two months. Just make sure to thaw them in the fridge before reheating.
Expert Tips for Cooking Grilled Thai Coconut Chicken Skewers
- For extra flavor, marinate the chicken overnight.
- Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- Always preheat your grill to ensure proper cooking and to achieve those perfect grill marks.
- Experiment with adding veggies like bell peppers or onions to your skewers for more variety.
- Use chicken breast instead of thighs for a leaner option.
Delicious Variations of Grilled Thai Coconut Chicken Skewers
Try adding a spicy twist by incorporating Sriracha or red curry paste into the marinade. For a refreshing and tangy option, include fresh citrus juice like lime or pineapple. If you prefer a vegetarian dish, swap the chicken for tofu or hearty vegetables like zucchini and mushrooms, marinated in the same flavorful sauce.
Grilled Thai Coconut Chicken Skewers are an unforgettable meal that’s easy to prepare and full of flavor. Whether you’re hosting a gathering or just looking for a simple dinner, these skewers are sure to impress. Enjoy the delicious taste, versatility, and ease of making Grilled Thai Coconut Chicken Skewers!
Grilled Thai Coconut Chicken Skewers
Ingredients
For the Marinade
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
Main Ingredients
- 1.5 lbs chicken thighs, cut into 1-inch pieces
Instructions
Preparation
- In a bowl, combine the soy sauce, honey, olive oil, minced garlic, and grated ginger to make the marinade.
- Add the chicken pieces to the marinade, ensuring they are well coated.
- Let the chicken marinate for at least 30 minutes to 1 hour in the refrigerator.
Grilling
- Preheat the grill to medium-high heat.
- Thread the marinated chicken onto skewers.
- Grill the skewers for 5-7 minutes on each side, or until the chicken is cooked through and has grill marks.
Serving
- Serve hot and enjoy with cucumber salad or coconut rice.
