Grilled Peaches
Grilled peaches are a delicious and easy dessert perfect for summer. The sweet, juicy fruit caramelizes on the grill, creating a warm and tasty treat. Whether you enjoy them alone or with toppings, grilled peaches are sure to impress.
Why Make This Recipe
Grilled peaches are not only simple to make, but they are also a healthy option. They offer a burst of flavor and are perfect for friends and family gatherings. Plus, they can be served in many ways, and each bite is a delightful experience.
How to Make Grilled Peaches
Ingredients:
- Fresh peaches
- Olive oil or melted butter
- Brown sugar
- Cinnamon
- Optional toppings: ice cream, honey, or nuts
Directions:
- Preheat the grill to medium heat.
- Cut the peaches in half and remove the pits.
- Brush the peach halves with olive oil or melted butter.
- Sprinkle brown sugar and cinnamon over the peaches.
- Place the peaches on the grill, cut side down, and grill for about 4-5 minutes until grill marks form.
- Flip the peaches and grill for an additional 3-4 minutes until they are tender.
- Serve warm with optional toppings like ice cream, honey, or nuts.
How to Serve Grilled Peaches
Serve grilled peaches warm for the best taste. You can place them on a plate and add your favorite toppings like a scoop of ice cream, a drizzle of honey, or a sprinkle of nuts. This dessert can be enjoyed at any time, but it shines as a summer treat.
How to Store Grilled Peaches
If you have leftovers, store the grilled peaches in an airtight container in the refrigerator. They can last for 2-3 days. However, they are best enjoyed fresh off the grill.
Tips to Make Grilled Peaches
- Choose ripe peaches for the best flavor.
- Try to grill them when they are just ripe, as they will become sweeter during cooking.
- Don’t skip brushing them with olive oil or butter. It helps prevent sticking and adds flavor.
- Experiment with different spices like nutmeg or cardamom for a unique taste.
Variation
You can also grill other fruits like plums or pineapple using the same method. They will have similar flavors and make for a great mix of grilled fruits.
FAQs
Q: Can I use canned peaches?
A: It’s best to use fresh peaches for grilling as canned peaches may become too soft and mushy.
Q: Can I grill peaches with the skin on?
A: Yes, you can grill peaches with the skin on. However, some people prefer to remove the skin for a smoother texture.
Q: What can I pair with grilled peaches?
A: Grilled peaches pair well with vanilla ice cream, yogurt, or even a light salad. You can get creative with your pairings!
Grilled Peaches
Ingredients
Main Ingredients
- 4 pieces Fresh peaches Choose ripe peaches for the best flavor.
- 1 tablespoon Olive oil or melted butter Brush on peach halves to prevent sticking.
- 2 tablespoons Brown sugar For caramelization.
- 1 teaspoon Cinnamon For additional flavor.
Optional Toppings
- 1 scoop Ice cream Vanilla is a popular choice.
- 1 tablespoon Honey For drizzling.
- 2 tablespoons Nuts Chopped walnuts or pecans work well.
Instructions
Preparation
- Preheat the grill to medium heat.
- Cut the peaches in half and remove the pits.
- Brush the peach halves with olive oil or melted butter.
- Sprinkle brown sugar and cinnamon over the peaches.
Grilling
- Place the peaches on the grill, cut side down, and grill for about 4-5 minutes until grill marks form.
- Flip the peaches and grill for an additional 3-4 minutes until they are tender.
Serving
- Serve warm with optional toppings like ice cream, honey, or nuts.
