Grilled Peach & Burrata Salad with Honey-Balsamic Vinaigrette

Summer is the perfect season for enjoying fresh flavors and easy recipes. One dish that stands out is Grilled Peach & Burrata Salad with Honey-Balsamic Vinaigrette. This salad combines sweet grilled peaches, creamy burrata cheese, and a tangy vinaigrette, making it a delightful summer treat.

Why Make This Recipe

This salad is not just delicious; it’s also simple to prepare and looks beautiful on a plate. The combination of juicy peaches and rich burrata is a celebration of summer. Plus, the honey-balsamic vinaigrette adds a perfect balance of sweetness and acidity. It can be enjoyed as a light meal or a side dish at gatherings, making it a versatile addition to your summer menu.

How to Make Grilled Peach & Burrata Salad

Ingredients

2 ripe peaches, halved and pitted
1 tablespoon olive oil
5 oz arugula or mixed greens
1 ball fresh burrata cheese
1/4 cup toasted pecans or walnuts
1/4 small red onion, thinly sliced
Fresh basil leaves, for garnish
2 tablespoons balsamic vinegar
1 tablespoon honey
3 tablespoons olive oil
1/2 teaspoon Dijon mustard
Salt and black pepper, to taste

Directions

Preheat your grill or grill pan over medium heat.
Brush the cut side of the peach halves with olive oil.
Grill the peaches cut-side down for 2–3 minutes until they are charred and caramelized.
Once cool enough to handle, slice the peaches.
In a small bowl, whisk together the balsamic vinegar, honey, olive oil, Dijon mustard, salt, and black pepper until well mixed.
On a serving platter, layer the greens, grilled peach slices, red onion, and toasted nuts.
Tear the burrata and nestle it into the salad.
Drizzle the honey-balsamic vinaigrette over the salad and scatter fresh basil on top.
Serve immediately and enjoy the sweet-savory summer flavors!

How to Serve Grilled Peach & Burrata Salad

This salad is best served fresh. You can serve it as a light lunch, a side dish for dinner, or even at a summer BBQ. For an extra touch, pair it with a crisp white wine or sparkling water.

How to Store Grilled Peach & Burrata Salad

If you have leftovers, store the salad in an airtight container in the refrigerator. However, it’s best to consume it within a day, as the peaches may become mushy, and the greens may wilt.

Tips to Make Grilled Peach & Burrata Salad

Choose ripe but firm peaches for grilling. Overripe peaches can fall apart on the grill.
Toast your nuts in a dry pan over medium heat for a few minutes to enhance their flavor before adding to the salad.
You can add other ingredients like grilled chicken or goat cheese for more protein or different flavors.

Variation

For a twist on this recipe, try substituting the peaches with grilled nectarines or plums. You can also replace burrata with goat cheese or feta for a different taste.

FAQs

1. Can I use canned peaches instead of fresh ones?
While fresh peaches are best for grilling, you can use canned peaches in a pinch. Just be sure to drain them well.

2. Is this salad suitable for a gluten-free diet?
Yes! All the ingredients in this salad are naturally gluten-free.

3. How can I make the vinaigrette ahead of time?
You can prepare the honey-balsamic vinaigrette up to a week in advance. Just store it in a sealed container in the fridge and shake it again just before using.