Grilled Peach & Burrata Salad with Honey-Balsamic Vinaigrette
Grilled Peach & Burrata Salad with Honey-Balsamic Vinaigrette is a delightful dish that combines the sweetness of grilled peaches with the creaminess of burrata cheese. Perfect for summer gatherings or a light dinner, this salad is fresh, colorful, and easy to make. The honey-balsamic vinaigrette adds a delightful tang, making each bite burst with flavor.
Why Make This Recipe
This recipe is a great choice because it brings together delicious flavors and textures. Grilling the peaches enhances their sweetness, while the creamy burrata and crunchy nuts add depth to the salad. Plus, it’s a healthy option packed with nutrients from the greens and fruit. It’s also quick and easy to prepare, making it perfect for busy weeknights or as a standout dish for your next barbecue.
How to Make Grilled Peach & Burrata Salad
Ingredients:
- 2 ripe peaches, halved and pitted
- 8 oz burrata cheese
- 4 cups arugula or mixed greens
- 1/4 cup toasted almonds or pecans
- 1 tablespoon olive oil (for grilling)
- Salt and black pepper, to taste
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 3 tablespoons olive oil
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
Directions:
- Preheat your grill or grill pan to medium-high heat.
- Brush the peach halves with olive oil and grill them for 2–3 minutes on each side until they are charred and tender. Remove them from the grill and slice them.
- In a small bowl, whisk together all the vinaigrette ingredients until well combined.
- Arrange the arugula or mixed greens on a serving platter.
- Top the greens with the grilled peach slices and torn burrata cheese.
- Sprinkle with toasted almonds or pecans and drizzle generously with the honey-balsamic vinaigrette.
- Season with salt and pepper to taste. Serve immediately.
How to Serve Grilled Peach & Burrata Salad
You can serve this salad as a side dish or as a main course. It pairs beautifully with grilled meats or fish. For a complete meal, add some crusty bread on the side. This salad is also great as a starter for a summer dinner party.
How to Store Grilled Peach & Burrata Salad
If you have leftovers, you can store them in an airtight container in the refrigerator for up to a day. However, it’s best to eat this salad fresh, as the greens can become wilted and the burrata may lose its creaminess over time. Keep the vinaigrette separate and dress the salad just before serving for optimal freshness.
Tips to Make Grilled Peach & Burrata Salad
- Choose ripe peaches for the best sweetness and flavor.
- Don’t skip the toasting of the nuts; this step enhances their flavor and crunch.
- You can make the vinaigrette ahead of time and store it in the fridge for a few days.
- Feel free to add more toppings like crispy bacon or sliced avocado for extra flavor.
Variation
You can easily switch out the burrata for feta or goat cheese if you prefer. For added protein, consider adding grilled chicken or shrimp on top of the salad. Seasonal fruits like nectarines or plums can also work well in this salad.
FAQs
1. Can I use canned peaches instead of fresh?
While fresh peaches are best for this recipe, you can use canned peaches if fresh ones are not available. Just make sure to drain and pat them dry before grilling.
2. Is this salad gluten-free?
Yes, this salad is gluten-free as long as you ensure that any nuts or additional toppings you use are also gluten-free.
3. Can I make the vinaigrette in advance?
Yes! You can prepare the honey-balsamic vinaigrette in advance. Just store it in the fridge and give it a good shake before using it.
This Grilled Peach & Burrata Salad with Honey-Balsamic Vinaigrette is not only easy to make but also a treat for the taste buds. Enjoy it fresh, and let the flavors of summer shine on your plate!
Grilled Peach & Burrata Salad with Honey-Balsamic Vinaigrette
Ingredients
Salad Ingredients
- 2 pieces ripe peaches, halved and pitted Choose ripe peaches for the best sweetness.
- 8 oz burrata cheese Can be substituted with feta or goat cheese.
- 4 cups arugula or mixed greens Use fresh greens for the best flavor.
- 1/4 cup toasted almonds or pecans Toasting enhances their flavor and crunch.
Vinaigrette Ingredients
- 1 tablespoon olive oil (for grilling) Brush on peaches before grilling.
- 1 teaspoon Dijon mustard Adds a nice tang to the dressing.
- 2 tablespoons balsamic vinegar Use a high-quality balsamic for best results.
- 1 tablespoon honey Adjust based on sweetness preference.
- 3 tablespoons olive oil For the vinaigrette.
- Salt and black pepper to taste Salt and black pepper, to taste Season as needed.
Instructions
Preparation
- Preheat your grill or grill pan to medium-high heat.
- Brush the peach halves with olive oil and grill them for 2–3 minutes on each side until they are charred and tender.
- Remove the peaches from the grill and slice them.
Vinaigrette
- In a small bowl, whisk together balsamic vinegar, honey, Dijon mustard, and olive oil until well combined.
Assembly
- Arrange the arugula or mixed greens on a serving platter.
- Top the greens with the grilled peach slices and torn burrata cheese.
- Sprinkle with toasted almonds or pecans and drizzle generously with the honey-balsamic vinaigrette.
- Season with salt and pepper to taste. Serve immediately.
