If you’re looking for a delightful summer dish, Grilled Peach & Burrata Salad is a must-try! This recipe combines juicy, caramelized peaches with creamy burrata cheese, creating a perfect balance of flavors. It’s simple to whip up, making it an ideal choice for busy days or spontaneous gatherings.
Recipe Information
Prep Time: 10 minutes
Cook Time: 6 minutes
Total Time: 16 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 320
Protein: 13g
Carbohydrates: 19g
Fat: 24g
Fiber: 3g
Sugar: 12g
Sodium: 240mg
Why Make Grilled Peach & Burrata Salad
Grilled Peach & Burrata Salad is not just delicious but also packed with nutrients. The fresh ingredients provide a vibrant array of vitamins that are essential for your health. Plus, their combination of sweet and savory flavors keeps your taste buds dancing! You can easily customize this salad with other ingredients, making it versatile for any occasion, whether you’re hosting a backyard barbecue or looking for a light lunch option.
How to Make Grilled Peach & Burrata Salad Step by Step
Ingredients
- 4 Ripe Peaches
- 8 Cups Fresh Arugula, Washed & Dried
- 4 Medium Sized Balls of Burrata or Fresh Mozzarella
- Extra Virgin Olive Oil
- Aged Balsamic Vinegar
- Sea Salt
- Cracked Black Pepper
Directions
Begin by cutting the peaches into wedges and lightly brush them with olive oil. Grill the peaches on a hot grill until they are browned, about 3 minutes on each side. The goal is to achieve a nice caramelization that brings out their natural sweetness.
Arrange the arugula on four plates, creating a lovely bed for the peaches. Then, artfully arrange the grilled peach slices around the plates. Next, place the creamy burrata around the peaches. Just before serving, drizzle some extra virgin olive oil over each plate, followed by a teaspoon or so of the aged balsamic. Season with sea salt and cracked black pepper for a delicious finish, and serve immediately.
How to Serve Grilled Peach & Burrata Salad
This salad pairs wonderfully with grilled chicken or shrimp for a heartier meal. For a light lunch, enjoy it alongside crusty bread or a slice of homemade focaccia. You can also serve it with a light, vinaigrette-dressed pasta for a full Italian-inspired feast.
How to Store Grilled Peach & Burrata Salad
While it’s best enjoyed fresh, you can store leftovers in an airtight container in the fridge for up to 24 hours. Keep the dressing separate to maintain the crispness of the arugula and the integrity of the burrata. Reheating isn’t ideal, so enjoy it cold! Freezing is not recommended, as the texture of the peaches and cheese will be affected.
Expert Tips for Cooking Grilled Peach & Burrata Salad
- Use ripe peaches for the best flavor; slightly firm ones are easier to grill without falling apart.
- Try adding nuts like pine nuts or walnuts for an extra crunch.
- Experiment with different herbs, such as basil or mint, to enhance the salad’s freshness.
- A sprinkle of goat cheese can add a tangy twist if you don’t have burrata on hand.
- For a spicy kick, consider drizzling a bit of chili oil over the finished dish.
Delicious Variations of Grilled Peach & Burrata Salad
- Spice it up by adding jalapeño slices for a heat boost, creating a unique flavor profile.
- Citrus lovers can add slices of grapefruit or orange for a refreshing zing.
- For a fully vegetarian option, replace burrata with a herbed feta cheese for a different creamy addition.
Frequently Asked Questions about Grilled Peach & Burrata Salad
What can I substitute for burrata cheese? You can use fresh mozzarella or goat cheese if burrata is unavailable.
Can I make this salad in advance? It’s best to prepare it fresh, but you can grill the peaches in advance and assemble just before serving.
Is this salad gluten-free? Yes, Grilled Peach & Burrata Salad is gluten-free and perfect for anyone avoiding gluten in their diet.
Conclusion
Try out Grilled Peach & Burrata Salad for a burst of flavor and freshness that’s incredibly easy to make. With its sweet peaches and creamy cheese, it’s a dish that impresses while keeping your kitchen time to a minimum. Perfect for any occasion, this salad will quickly become a summer favorite!
Grilled Peach & Burrata Salad
Ingredients
Salad Ingredients
- 4 pieces Ripe Peaches Use ripe peaches for the best flavor.
- 8 cups Fresh Arugula, Washed & Dried Provide a bed for the peaches.
- 4 balls Medium Sized Balls of Burrata or Fresh Mozzarella Can substitute with goat cheese.
Dressing and Seasoning
- Extra Virgin Olive Oil For brushing and drizzling.
- Aged Balsamic Vinegar Drizzle for added flavor.
- Sea Salt For seasoning.
- Cracked Black Pepper For seasoning.
Instructions
Preparation
- Begin by cutting the peaches into wedges and lightly brush them with olive oil.
- Grill the peaches on a hot grill until they are browned, about 3 minutes on each side.
Assembly
- Arrange the arugula on four plates, creating a lovely bed for the peaches.
- Artfully arrange the grilled peach slices around the plates.
- Place the creamy burrata around the peaches.
- Drizzle some extra virgin olive oil over each plate, followed by a teaspoon or so of the aged balsamic.
- Season with sea salt and cracked black pepper for a delicious finish, and serve immediately.
