Grilled Italian Lemon Garlic Chicken

Grilled Italian Lemon Garlic Chicken is a delightful dish that brings the flavors of Italy right to your backyard. The combination of lemon, garlic, and herbs makes this chicken recipe fresh and vibrant. Whether you’re hosting a family barbecue or preparing a quick dinner, this dish is sure to impress everyone at the table.

Why Make This Recipe

There are many reasons to make Grilled Italian Lemon Garlic Chicken. First, it’s easy to prepare and doesn’t require a lot of time. Second, the marinade infuses the chicken with great flavor, making it juicy and tender. Plus, it’s a healthy option, packed with lean protein and fresh ingredients. Cooking on the grill adds a nice smoky flavor that enhances the overall taste.

How to Make Grilled Italian Lemon Garlic Chicken

Making Grilled Italian Lemon Garlic Chicken is a simple process. Just follow these steps, and you’ll have a delicious meal in no time!

Ingredients

4 boneless, skinless chicken breasts
1/4 cup olive oil
Juice of 2 lemons
4 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste

Directions

In a bowl, whisk together the olive oil, lemon juice, minced garlic, oregano, basil, salt, and pepper.
Place the chicken breasts in a zip-top bag or a shallow dish and pour the marinade over them. Seal and refrigerate for at least 1 hour (or overnight for more flavor).
Preheat the grill to medium-high heat.
Remove the chicken from the marinade and shake off any excess.
Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F.
Let the chicken rest for a few minutes before slicing and serving.

How to Serve Grilled Italian Lemon Garlic Chicken

You can serve Grilled Italian Lemon Garlic Chicken in many ways. It pairs well with side dishes like grilled vegetables, a fresh salad, or even rice. You can also slice the chicken and use it in wraps or sandwiches. Top with extra lemon slices or fresh herbs for added flavor and presentation.

How to Store Grilled Italian Lemon Garlic Chicken

If you have leftover chicken, store it in an airtight container in the refrigerator. It will keep for about 3 to 4 days. You can also freeze it for longer storage, but be sure to wrap it well to prevent freezer burn. Thaw in the fridge before reheating.

Tips to Make Grilled Italian Lemon Garlic Chicken

For the best flavor, marinate the chicken overnight.
Don’t overcrowd the grill; leave space between chicken breasts for even cooking.
Use a meat thermometer to ensure the chicken is cooked through.
Experiment with different herbs or add red pepper flakes for a spicy kick.

Variation

You can easily switch up this recipe by using different herbs or adding spices. For a smoky flavor, add smoked paprika. If you want a sweeter taste, you can include a tablespoon of honey in the marinade.

FAQs

1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs work great! They are juicier and can be cooked in the same way.

2. What should I do if I don’t have a grill?
You can cook the chicken in a skillet on the stove or bake it in the oven at 400°F for about 25-30 minutes.

3. Can I make the marinade in advance?
Absolutely! The marinade can be made a day ahead and stored in the fridge until you’re ready to use it.

If you’re looking for an easy and tasty chicken recipe, try Grilled Italian Lemon Garlic Chicken today!