Indulging in a fresh, vibrant salad is one of summer’s greatest pleasures, and Grilled Halloumi and Tomato Salad for Summer Bliss delivers just that. This simple yet delicious dish combines the savory, salty flavor of grilled halloumi cheese with the sweet burst of cherry tomatoes. Perfect for busy days, it’s quick to prepare and can be easily customized to suit your tastes.
Recipe Information
Prep Time: 10 minutes
Cook Time: 6 minutes
Total Time: 16 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 220
Protein: 10 g
Carbohydrates: 7 g
Fat: 17 g
Fiber: 1 g
Sugar: 3 g
Sodium: 750 mg
Why Make Grilled Halloumi and Tomato Salad for Summer Bliss
Grilled Halloumi and Tomato Salad for Summer Bliss is not only a visual delight, but it’s also a nutritious powerhouse packed with flavor and healthy ingredients. Halloumi cheese provides a source of protein, while the cherry tomatoes are rich in antioxidants and vitamins. This salad is highly versatile; you can toss in your favorite greens or add other seasonal vegetables to make it your own.
How to Make Grilled Halloumi and Tomato Salad for Summer Bliss Step by Step
Ingredients
8 oz (225 g) halloumi cheese, sliced
2 cups (300 g) cherry tomatoes, halved
2 tbsp (30 ml) olive oil, divided
1 tbsp (15 ml) balsamic glaze
1 tbsp (15 ml) lemon juice
1 tbsp (10 g) chopped fresh basil
Salt & pepper, to taste
Optional: arugula or mixed greens for serving
Directions
- Heat a grill pan over medium heat and brush lightly with olive oil.
- Grill halloumi slices for 2–3 minutes per side until golden and crisp.
- In a bowl, toss cherry tomatoes with remaining olive oil, lemon juice, basil, salt, and pepper.
- Arrange grilled halloumi over a bed of arugula or mixed greens, then spoon the tomato mixture on top.
- Finish with a drizzle of balsamic glaze and serve immediately for a fresh, salty-sweet summer salad.
How to Serve Grilled Halloumi and Tomato Salad for Summer Bliss
For an ideal summer experience, pair your Grilled Halloumi and Tomato Salad with crusty bread or pita chips. You can also serve it alongside grilled vegetables or a light protein like chicken or shrimp for a complete meal. It’s also great on its own as a light lunch or appetizer.
How to Store Grilled Halloumi and Tomato Salad for Summer Bliss
If you have leftovers, store the components separately in airtight containers in the refrigerator. The grilled halloumi can be reheated in a pan briefly before serving. Avoid freezing, as halloumi’s texture can change, becoming rubbery when thawed.
Expert Tips for Cooking Grilled Halloumi and Tomato Salad for Summer Bliss
- Use a heavy grill pan to get those perfect grill marks and even cooking.
- Try marinating the halloumi in olive oil and herbs for extra flavor before grilling.
- Fresh basil works great, but feel free to experiment with mint or parsley for different flavor profiles.
- Serve immediately to enjoy the perfect texture and flavor combination.
- If you prefer more heat, add sliced fresh chili or a sprinkle of red pepper flakes.
Delicious Variations of Grilled Halloumi and Tomato Salad for Summer Bliss
For a spicy twist, add slices of jalapeño or a drizzle of sriracha to the tomato mixture. Create a herbed version by incorporating a mix of fresh herbs like cilantro or dill. For a citrusy kick, add orange or grapefruit segments for a refreshing twist.
Frequently Asked Questions about Grilled Halloumi and Tomato Salad for Summer Bliss
Is it necessary to use cherry tomatoes? While cherry tomatoes provide sweetness, you can substitute with other varieties like grape or heirloom tomatoes for a different flavor.
Can I use another type of cheese? Feta cheese can be an excellent alternative, but keep in mind that it won’t have the same grilling characteristics as halloumi.
Can I prepare this salad in advance? It’s best to prepare the components separately and assemble just before serving to retain their freshness.
Conclusion
You will love the burst of flavors and textures in Grilled Halloumi and Tomato Salad for Summer Bliss. It’s easy to prepare, refreshing, and highly versatile, ensuring it becomes a staple in your summer meal rotation. Enjoy this delightful dish that captures the essence of summer!
Grilled Halloumi and Tomato Salad
Ingredients
Main Ingredients
- 8 oz halloumi cheese, sliced
- 2 cups cherry tomatoes, halved
- 2 tbsp olive oil, divided
- 1 tbsp balsamic glaze
- 1 tbsp lemon juice
- 1 tbsp chopped fresh basil
- Salt & pepper, to taste
Optional Ingredients
- arugula or mixed greens for serving Optional, for serving.
Instructions
Preparation
- Heat a grill pan over medium heat and brush lightly with olive oil.
- Grill halloumi slices for 2–3 minutes per side until golden and crisp.
- In a bowl, toss cherry tomatoes with remaining olive oil, lemon juice, basil, salt, and pepper.
- Arrange grilled halloumi over a bed of arugula or mixed greens, then spoon the tomato mixture on top.
- Finish with a drizzle of balsamic glaze and serve immediately for a fresh, salty-sweet summer salad.
