Greek Turkey Meatballs with Tzatziki is a delicious and healthy dish that combines the savory flavors of turkey with refreshing tzatziki sauce. This recipe is perfect for a family dinner or a fun gathering with friends. The meatballs are packed with flavor and pair wonderfully with the creamy cucumber sauce, making every bite a delight.
Why Make This Recipe
Making Greek Turkey Meatballs with Tzatziki is a great choice for several reasons. First, turkey is a lean protein that is healthier compared to traditional meats. Second, the meatballs are simple to make, requiring just a few ingredients. Third, the tzatziki sauce adds a refreshing touch, balancing the rich flavors of the meatballs. Overall, this dish is nutritious, satisfying, and enjoyable for everyone.
How to Make Greek Turkey Meatballs with Tzatziki
Making Greek Turkey Meatballs with Tzatziki is straightforward. Follow these steps to create a delightful meal.
Ingredients:
- 1 lb (450g) ground turkey (preferably lean)
- 1/3 cup breadcrumbs (regular or gluten-free)
- 1 large egg
- 3 garlic cloves (minced)
- 1/4 cup finely chopped onion
- 1/4 cup fresh parsley (chopped)
- 1 tsp dried oregano
- 1/2 tsp ground cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
- Olive oil for cooking (if pan-frying)
For the Tzatziki Sauce:
- 1 cup Greek yogurt (plain, full-fat or low-fat)
- 1/2 cucumber (grated and drained)
- 1 garlic clove (minced)
- 1 tbsp lemon juice (freshly squeezed)
- 1 tbsp fresh dill (chopped)
- 1 tbsp olive oil
- Salt and pepper (to taste)
Directions:
Prepare the Meatballs: In a large bowl, combine ground turkey, breadcrumbs, egg, minced garlic, chopped onion, parsley, dried oregano, ground cumin, salt, and black pepper. Mix everything until well combined.
Cook the Meatballs: Form the mixture into small balls. Heat olive oil in a skillet over medium heat. Add the meatballs to the skillet and cook until they are brown and cooked through, about 12-15 minutes. Make sure to turn them occasionally for even cooking.
Make the Tzatziki Sauce: In another bowl, mix Greek yogurt, grated cucumber, minced garlic, lemon juice, fresh dill, olive oil, and salt and pepper. Stir well and set aside.
Serve: Plate the meatballs and drizzle with tzatziki sauce or serve it on the side for dipping.
How to Serve Greek Turkey Meatballs with Tzatziki
Greek Turkey Meatballs are best served warm, accompanied by tzatziki sauce. You can enjoy them on their own, with a side of rice, or with a green salad. They also make for great appetizers at parties. Feel free to add pita bread for a complete Greek-inspired meal.
How to Store Greek Turkey Meatballs with Tzatziki
To store leftover meatballs, let them cool completely. Place them in an airtight container and store in the fridge for up to 3 days. The tzatziki sauce should also be stored in a separate container in the fridge and consumed within 3 days. Reheat the meatballs in the microwave or on a skillet before serving.
Tips to Make Greek Turkey Meatballs with Tzatziki
- Keep it Moist: To ensure your meatballs are juicy, do not overcook them. Use a meat thermometer to check that they reach 165°F (75°C).
- Chill the Tzatziki: For the best flavor, make the tzatziki sauce in advance and let it chill for at least 30 minutes in the fridge.
- Add More Spices: Feel free to experiment by adding other spices or herbs to the meatball mixture, like thyme or paprika, for an extra flavor boost.
Variation
You can make these meatballs with beef or chicken if you prefer a different meat. Additionally, substituting the turkey with ground lamb can give a rich, traditional Greek flavor. For a lower-carb version, you can skip the breadcrumbs or use an alternative like almond flour.
FAQs
Can I freeze Greek Turkey Meatballs?
Yes, you can freeze the uncooked or cooked meatballs. Place them in a freezer-safe container and they will last for about 3 months. Thaw them before cooking.What can I use instead of Greek yogurt for tzatziki?
You can use sour cream or any plain yogurt if you prefer. Just remember that it may slightly change the flavor and texture.How can I make this dish spicy?
If you’d like some heat, you can add red pepper flakes or chopped jalapeños into the meatball mixture or the tzatziki sauce. Adjust to your taste!
