Greek Feta Roast Potatoes
Greek Feta Roast Potatoes are a delightful dish that combines the comfort of crispy roasted potatoes with the tangy flavor of feta cheese. This recipe is simple to prepare and offers a burst of Mediterranean flavors. Perfect as a side dish or a snack, it’s sure to impress everyone at the dinner table.
Why Make This Recipe
There are many reasons to make Greek Feta Roast Potatoes. First, they are incredibly easy to make and require just a few pantry staples. Second, the combination of crispy potatoes and feta cheese creates a delicious flavor that everyone loves. Lastly, this dish is versatile and can be paired with a variety of meals, making it a great addition to any dinner.
How to Make Greek Feta Roast Potatoes
Ingredients:
- 2 lbs (900 g) baby potatoes, halved
- 3 tablespoons olive oil
- Juice of 1 lemon
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Salt and freshly ground black pepper, to taste
- 1/2 cup crumbled feta cheese
- 1 tablespoon chopped fresh parsley (optional)
Directions:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the halved potatoes with olive oil, lemon juice, oregano, garlic powder, salt, and pepper.
- Spread the potatoes on the baking sheet in a single layer.
- Roast for 30–35 minutes, flipping once halfway through, until golden and crispy.
- Remove from the oven and sprinkle with crumbled feta and parsley.
- Serve hot as a side dish or snack.
How to Serve Greek Feta Roast Potatoes
Greek Feta Roast Potatoes are best served hot. You can serve them alongside grilled meats, fish, or a fresh salad. They also make a great snack for gatherings or parties. Feel free to sprinkle extra feta or fresh herbs on top for added flavor.
How to Store Greek Feta Roast Potatoes
If you have leftovers, you can store the Greek Feta Roast Potatoes in an airtight container in the fridge. They will stay fresh for about 3 days. When you are ready to eat them again, simply reheat in the oven or microwave until warmed through.
Tips to Make Greek Feta Roast Potatoes
- For even crispier potatoes, ensure they are spread out in a single layer on the baking sheet.
- Don’t skip the lemon juice; it adds a lovely brightness to the dish.
- You can experiment with different herbs like thyme or rosemary for various flavors.
Variation
You can customize this recipe by adding other vegetables such as bell peppers, zucchini, or red onions to the potatoes before roasting. This will add even more color and flavor to your dish.
FAQs
1. Can I use different types of potatoes?
Yes, you can use other types of potatoes, such as Yukon Gold or red potatoes, but baby potatoes are particularly nice for this recipe.
2. Is it necessary to add feta cheese?
While feta cheese adds a distinct flavor, you can omit it if you prefer a dairy-free option. The potatoes will still be tasty on their own.
3. Can I make this recipe ahead of time?
Yes, you can prepare the potatoes in advance and store them in the fridge. Just roast them right before serving for the best texture.
Enjoy your delicious Greek Feta Roast Potatoes!
