Greek Chicken Souvlaki with Maple Garlic Glaze is a delightful dish that brings the flavors of Greece right to your kitchen. This recipe is simple, tasty, and perfect for busy weeknights or weekend gatherings. The sweet and savory maple garlic glaze makes the chicken irresistibly juicy and flavorful, and the beauty of this dish lies in its versatility—a perfect choice for customizing to suit your taste preferences.
Recipe Information
Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 250
Protein: 30 g
Carbohydrates: 10 g
Fat: 10 g
Fiber: 1 g
Sugar: 5 g
Sodium: 300 mg
Why Make Greek Chicken Souvlaki with Maple Garlic Glaze
Greek Chicken Souvlaki with Maple Garlic Glaze is not only a delightful meal, but it also offers numerous health benefits. Using lean chicken breast provides a good source of protein while keeping the dish light and satisfying. The marinade, featuring olive oil, garlic, and lemon juice, adds healthful ingredients that boost flavor without excess calories. Additionally, this dish is highly customizable—feel free to experiment with different herbs or add vegetables to the skewers, making it suitable for various dietary preferences.
How to Make Greek Chicken Souvlaki with Maple Garlic Glaze Step by Step
Ingredients
- 1 lb (450 g) chicken breast, cut into cubes
- 2 tbsp (30 ml) olive oil
- 2 tbsp (30 ml) maple syrup
- 2 cloves garlic, minced (6 g)
- 1 tbsp (15 ml) lemon juice
- 1 tsp dried oregano (2 g)
- Salt & pepper, to taste
- Wooden or metal skewers
Directions
In a bowl, whisk olive oil, maple syrup, garlic, lemon juice, oregano, salt, and pepper together. Add the chicken cubes and marinate for 20–30 minutes. Thread the chicken onto skewers and preheat your grill or grill pan over medium-high heat. Grill the chicken for 8–10 minutes, turning occasionally, brushing with the remaining marinade during cooking until the chicken is golden and glazed. Serve hot with tzatziki, pita, or a fresh Greek salad.
How to Serve Greek Chicken Souvlaki with Maple Garlic Glaze
To enjoy Greek Chicken Souvlaki with Maple Garlic Glaze, consider serving it with classic sides like tzatziki sauce, fresh pita bread, or a vibrant Greek salad. You can also pair it with a side of roasted vegetables or a quinoa salad for a wholesome meal. This dish can easily stand alone as a flavorful skewer or be part of a larger feast.
How to Store Greek Chicken Souvlaki with Maple Garlic Glaze
Leftover Greek Chicken Souvlaki can be stored in an airtight container in the refrigerator for up to three days. When reheating, use a microwave for quick meals or reheat on the grill or in a pan to restore that deliciously charred flavor. If you want to save it for longer, consider freezing the marinated chicken before grilling. It can last up to three months in the freezer.
Expert Tips for Cooking Greek Chicken Souvlaki with Maple Garlic Glaze
- Make sure to soak wooden skewers in water for 30 minutes before grilling to prevent them from burning.
- For extra flavor, consider adding a sprinkle of fresh herbs, such as parsley or dill, before serving.
- Feel free to add vegetables like bell peppers, onions, or cherry tomatoes onto the skewers for a colorful and nutritious addition.
- Keep an eye on the grilling time; overcooking can dry out the chicken.
- Marinate the chicken overnight for an even richer flavor experience.
Delicious Variations of Greek Chicken Souvlaki with Maple Garlic Glaze
- For a spicier kick, add a pinch of red pepper flakes to the marinade.
- Experiment with fresh herbs like basil or thyme for a different flavor profile.
- For a citrus twist, try adding orange or lime juice instead of lemon, or use citrus zest for added freshness.
- If you’re looking for a vegetarian alternative, substitute the chicken with firm tofu or zucchini slices.
Conclusion
Greek Chicken Souvlaki with Maple Garlic Glaze is a must-try dish that combines vibrant flavors with simplicity. This recipe is fun to make, and the results are sure to impress your family and friends. Whether you’re cooking for a special occasion or a casual dinner, you’ll find this dish versatile and utterly delicious.
Greek Chicken Souvlaki with Maple Garlic Glaze
Ingredients
Marinade
- 2 tbsp olive oil
- 2 tbsp maple syrup
- 2 cloves garlic, minced (6 g)
- 1 tbsp lemon juice
- 1 tsp dried oregano (2 g)
- Salt & pepper, to taste
Main Ingredients
- 1 lb chicken breast, cut into cubes (450 g)
- Wooden or metal skewers Soak wooden skewers in water for 30 minutes before grilling.
Instructions
Preparation
- In a bowl, whisk together olive oil, maple syrup, garlic, lemon juice, oregano, salt, and pepper.
- Add the chicken cubes to the marinade and marinate for 20–30 minutes.
Cooking
- Thread the marinated chicken onto skewers.
- Preheat your grill or grill pan over medium-high heat.
- Grill the chicken for 8–10 minutes, turning occasionally, and brush with the remaining marinade during cooking until the chicken is golden and glazed.
Serving
- Serve hot with tzatziki, pita, or a fresh Greek salad.
