Grape Soda Cupcakes
Introduction
Grape Soda Cupcakes are a fun and delightful twist on traditional cupcakes. With a burst of grape flavor and a soft, moist texture, these cupcakes are sure to please both kids and adults. Topped with creamy buttercream and sparkling sugar, they are perfect for any occasion or just for a sweet treat at home.
Why Make This Recipe
Making Grape Soda Cupcakes is a great way to add some excitement to your baking. They are easy to prepare, and you don’t need many ingredients. The unique flavor makes them stand out at parties, and it’s a fun project to do with family or friends. Plus, who can resist the bubbly taste of grape soda in a cupcake?
How to Make Grape Soda Cupcakes
Ingredients:
- 4 egg whites
- 1/2 cup vegetable oil
- 1 1/2 cup grape soda
- 15.25 oz white cake mix
- 0.14 oz unsweetened grape flavored drink mix
- 4-6 drops gel food color
- 1 cup salted butter
- 2 tsp vanilla extract
- 1/4 tsp almond extract
- 4 cups powdered sugar
- 2-3 tbsp heavy cream
- 4-6 drops food coloring
- Purple sparkling sugar
Directions:
- Preheat your oven to 350°F (175°C) and prepare your cupcake pans.
- In a mixing bowl, combine the egg whites, vegetable oil, grape soda, cake mix, grape drink mix, and gel food color. Mix until smooth.
- Pour the batter into cupcake liners and bake for 18-20 minutes, or until a toothpick comes out clean.
- While the cupcakes cool, prepare the buttercream. Beat the salted butter, vanilla, almond extract, powdered sugar, and heavy cream together until creamy.
- Add food coloring to the buttercream and mix until you reach the desired color.
- Frost the cooled cupcakes with the buttercream and sprinkle with purple sparkling sugar.
How to Serve Grape Soda Cupcakes
Serve Grape Soda Cupcakes at room temperature. They are perfect for birthdays, picnics, or any fun gathering. You can place them on a cake stand or a decorative plate to showcase their colorful appearance.
How to Store Grape Soda Cupcakes
Store your Grape Soda Cupcakes in an airtight container. They can last for about 3 days at room temperature. If you want to keep them longer, you can refrigerate them for up to a week. Just make sure to let them come to room temperature before serving.
Tips to Make Grape Soda Cupcakes
- Use fresh egg whites for better volume in your cupcakes.
- Add extra gel food coloring for a more vibrant color.
- Don’t overmix the batter; mix just until everything is combined for fluffy cupcakes.
- Feel free to use different colors of sparkling sugar to match your event’s theme.
Variation
You can mix up the flavor by using different soda flavors, such as orange or cherry soda, for a new take on these delightful cupcakes. You can also change the frosting by adding cocoa powder for a chocolate version or using cream cheese frosting for a tangy twist.
FAQs
1. Can I use regular cake mix instead of white cake mix?
Yes, you can use any flavor of cake mix that you like. Just remember that it will change the final flavor of the cupcakes.
2. Can I make these cupcakes ahead of time?
Yes, you can bake the cupcakes a day in advance. Just store them in an airtight container and frost them on the day you plan to serve.
3. How can I make these cupcakes more colorful?
You can add more food coloring to the batter or the frosting. You can also use different colors of sparkling sugar to make them more visually appealing.

Grape Soda Cupcakes
Ingredients
For the Cupcakes
- 4 pieces egg whites Use fresh egg whites for better volume.
- 1/2 cup vegetable oil
- 1 1/2 cup grape soda
- 15.25 oz white cake mix Any flavor of cake mix can be used.
- 0.14 oz unsweetened grape flavored drink mix
- 4-6 drops gel food color Add extra for a more vibrant color.
For the Buttercream Frosting
- 1 cup salted butter Make sure it's softened.
- 2 tsp vanilla extract
- 1/4 tsp almond extract
- 4 cups powdered sugar
- 2-3 tbsp heavy cream Use to adjust frosting consistency.
- 4-6 drops food coloring Optional for frosting.
- Purple sparkling sugar For decoration.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare your cupcake pans.
- In a mixing bowl, combine the egg whites, vegetable oil, grape soda, cake mix, grape drink mix, and gel food color. Mix until smooth.
Baking
- Pour the batter into cupcake liners and bake for 18-20 minutes, or until a toothpick comes out clean.
Frosting
- While the cupcakes cool, prepare the buttercream. Beat the salted butter, vanilla, almond extract, powdered sugar, and heavy cream together until creamy.
- Add food coloring to the buttercream and mix until you reach the desired color.
- Frost the cooled cupcakes with the buttercream and sprinkle with purple sparkling sugar.