There’s something magical about the taste and smell of homemade cookies during the holidays. Grandma’s Holiday Treats capture that nostalgia perfectly. These cookies are simple to make, delicious, and customizable, making them the ideal treat for busy days or festive gatherings.
Recipe Information
Prep Time: 10 minutes
Cook Time: 15-20 minutes
Total Time: 30 minutes
Servings: 24 cookies
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 150
Protein: 1.5 grams
Carbohydrates: 20 grams
Fat: 7 grams
Fiber: 0.5 grams
Sugar: 6 grams
Sodium: 90 mg
Why Make Grandma’s Holiday Treats
Grandma’s Holiday Treats are not just another cookie recipe; they are a delightful blend of flavors and textures. Each bite is rich, buttery, and sweet, creating the perfect comfort food for any occasion. Plus, this recipe is versatile! You can personalize the treats with your favorite add-ins or decorations, whether sprinkles, nuts, or even chocolate chips. They’re great for sharing with family and friends or simply savoring for yourself.
How to Make Grandma’s Holiday Treats Step by Step
Ingredients
1 cup unsalted butter
1 cup sugar
2 cups all-purpose flour
1 teaspoon vanilla extract
1/2 teaspoon salt
Optional decorations (like sprinkles or nuts)
Directions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until smooth.
- Stir in the flour, vanilla extract, and salt until well combined.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- If desired, press some sprinkles or nuts on top of each ball.
- Bake in the preheated oven for 15-20 minutes or until the edges are lightly golden.
- Let cool before serving.
How to Serve Grandma’s Holiday Treats
These treats are best enjoyed warm with a glass of milk or a cup of hot cocoa. For an extra touch, serve them on a festive platter with some seasonal fruits or a dusting of powdered sugar. You could also pair them with a side of whipped cream for a delightful dessert experience!
How to Store Grandma’s Holiday Treats
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to savor them longer, you can freeze the cookies. Just place them in a freezer-safe bag, and they’ll be good for up to three months. To enjoy, simply reheat them in the microwave for a few seconds or allow them to thaw at room temperature.
Expert Tips for Cooking Grandma’s Holiday Treats
- Ensure the butter is at room temperature for easy creaming with sugar.
- Don’t overmix the dough after adding the flour; this will keep the cookies tender.
- Experiment with different decorations based on the season—think red and green for Christmas!
- Use a cookie scoop for uniform-sized treats that bake evenly.
- Let the cookies cool completely on the baking sheet before transferring them to a plate.
Delicious Variations of Grandma’s Holiday Treats
For those who like a twist, consider adding a pinch of cinnamon for a warm, spicy flavor. You could also substitute almond extract for a unique taste or add orange zest for a citrusy kick. For a nutty option, try mixing in chopped pecans or walnuts to the batter.
Frequently Asked Questions about Grandma’s Holiday Treats
What can I do if my dough seems too crumbly?
Just add a tablespoon of milk to help bind the dough together.
Can I use margarine instead of butter?
Yes, margarine can be used, but it might slightly alter the texture and taste.
How long do these cookies last?
When stored properly, they can last up to a week at room temperature.
Conclusion
Don’t miss out on trying Grandma’s Holiday Treats this season. They are sure to delight your taste buds with their buttery flavor and are incredibly easy to make. Your family will love these treats, and you may find them becoming a holiday tradition!
Grandma's Holiday Treats
Ingredients
Main ingredients
- 1 cup unsalted butter Ensure it is at room temperature.
- 1 cup sugar
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Optional decorations
- sprinkles or nuts Use as desired for topping.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until smooth.
- Stir in the flour, vanilla extract, and salt until well combined.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- If desired, press some sprinkles or nuts on top of each ball.
Baking
- Bake in the preheated oven for 15-20 minutes or until the edges are lightly golden.
- Let cool before serving.
