Grain-Free Chocolate Chip Cookies are a delicious treat that everyone can enjoy. Made without any grains, these cookies allow you to satisfy your sweet tooth while keeping your diet light and healthy. They are perfect for those with gluten sensitivities or anyone looking for a tasty snack that won’t leave them feeling heavy.
Why Make This Recipe
This recipe is simple and quick to prepare, making it great for both beginners and seasoned bakers. The use of almond flour instead of regular flour gives these cookies a unique flavor and texture. Plus, with peanut butter and honey, they provide a delightful combination of sweetness and richness. You can indulge in a delightful dessert that is also packed with protein and healthy fats!
How to Make Grain-Free Chocolate Chip Cookies
Ingredients:
- 1 cup almond flour
- 1/2 cup peanut butter
- 1/4 cup honey or maple syrup
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
- 1 teaspoon vanilla extract
Directions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine almond flour, peanut butter, honey (or maple syrup), baking soda, salt, and vanilla extract until well mixed.
- Fold in chocolate chips.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
How to Serve Grain-Free Chocolate Chip Cookies
These cookies are perfect on their own or paired with a glass of milk or a cup of coffee. They make a great dessert for parties, and you can even pack them for a snack on the go. Serve them warm for that classic gooey chocolate experience!
How to Store Grain-Free Chocolate Chip Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to keep them longer, you can store them in the freezer for up to three months. Just make sure to place parchment paper between layers to prevent sticking.
Tips to Make Grain-Free Chocolate Chip Cookies
- Make sure to use natural peanut butter without added sugars or oils for the best flavor.
- You can substitute peanut butter with almond butter or sunbutter if you have nut allergies.
- If your dough is too sticky, chill it in the fridge for about 30 minutes before baking.
Variation
You can add different mix-ins to change things up! Consider adding nuts, dried fruit, or even coconut flakes for extra flavor and texture. You can also try using different types of chocolate chips, like dark chocolate or white chocolate, depending on your preference.
FAQs
Can I use any other type of flour instead of almond flour?
No, this recipe is specifically designed for almond flour. Other flours will change the texture and may not work well.
Can I make these cookies vegan?
Yes! To make them vegan, you can substitute honey with maple syrup and use a nut or seed butter that is free from animal products.
How can I tell when the cookies are done baking?
The cookies are done when the edges are lightly golden. They may look a bit soft in the center, but they will firm up as they cool.
Enjoy baking these Grain-Free Chocolate Chip Cookies and share them with family and friends!
Grain-Free Chocolate Chip Cookies
Ingredients
Main Ingredients
- 1 cup almond flour
- 1/2 cup peanut butter Use natural peanut butter without added sugars or oils.
- 1/4 cup honey or maple syrup Maple syrup can be used for a vegan version.
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips Consider using dark chocolate or white chocolate chips.
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine almond flour, peanut butter, honey (or maple syrup), baking soda, salt, and vanilla extract until well mixed.
- Fold in chocolate chips.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Baking
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
