Graham Cracker Toffee

Graham Cracker Toffee is a delightful treat that combines the rich flavors of butter, sugar, and chocolate, making it a perfect dessert for any occasion. Whether you’re hosting a get-together or simply need a sweet snack to satisfy your cravings, this recipe is simple to follow and yields delicious results. The best part? You can easily customize it to suit your taste!

Recipe Information

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 12
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 245
Protein: 2g
Carbohydrates: 30g
Fat: 14g
Fiber: 1g
Sugar: 15g
Sodium: 90mg

Why Make Graham Cracker Toffee

Graham Cracker Toffee is not only a delectable dessert but also incredibly versatile. It’s a fun and easy treat to whip up, requiring minimal ingredients that are often found in your pantry. You can share this sweet delight at parties, potlucks, or just enjoy it at home with a cup of coffee or tea. The rich buttery toffee combined with chocolate and optional pecans creates a satisfying crunch that everyone will love.

How to Make Graham Cracker Toffee Step by Step

Ingredients

1 cup unsalted butter (2 sticks)
1 cup packed brown sugar
2 cups graham cracker sheets, broken into pieces
1 cup semi-sweet chocolate chips
1/2 cup chopped pecans (optional)
1 teaspoon vanilla extract
Pinch of salt

Directions

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Arrange the graham cracker pieces in a single layer covering the entire surface of the prepared baking sheet.
3. In a medium saucepan, melt the unsalted butter over medium heat.
4. Stir in the brown sugar and bring the mixture to a boil. Let it boil without stirring for about 3-4 minutes until it thickens slightly.
5. Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt.
6. Immediately pour the hot toffee mixture evenly over the graham crackers and spread it to cover all pieces.
7. Bake in the preheated oven for 8-10 minutes until the toffee is bubbly and golden.
8. Remove from oven and immediately sprinkle chocolate chips evenly over the hot toffee. Let sit for 5 minutes to allow chocolate to melt.
9. Use a spatula to spread the melted chocolate evenly over the toffee layer.
10. Sprinkle chopped pecans over the chocolate if using.
11. Let cool completely at room temperature before breaking into pieces.

How to Serve Graham Cracker Toffee

Graham Cracker Toffee is perfect for serving on a dessert platter, alongside coffee or tea. If you’re looking for a cozy treat, pair it with a scoop of vanilla ice cream for a delightful dessert experience. You can also enjoy it as an afternoon snack or include it in gift bags for friends and family during the holiday season.

How to Store Graham Cracker Toffee

To store your Graham Cracker Toffee, keep it in an airtight container at room temperature for up to a week. If you want to extend its shelf life, refrigerate it for up to two weeks. For long-term storage, you can freeze it in a sealed bag for up to three months. Just make sure to let it come to room temperature before serving after thawing.

Expert Tips for Cooking Graham Cracker Toffee

• Ensure the butter is fully melted before adding the brown sugar for a smooth toffee texture.
• Don’t skip the boiling step; this is crucial for achieving the right thickness.
• Experiment with different toppings such as crushed candy canes or sea salt for additional flavors.
• Use high-quality chocolate chips for the best melting experience.
• Let the toffee cool completely before breaking it into pieces to make it easier to serve.

Delicious Variations of Graham Cracker Toffee

• Add a sprinkle of cayenne pepper to the chocolate layer for a spicy kick.
• Incorporate citrus zest, like lemon or orange, into the toffee for a refreshing twist.
• For a vegetarian version, simply omit the optional pecans or swap in a favorite nut.

Graham Cracker Toffee is a must-try dessert that combines convenience with indulgence. Its flavor, ease of preparation, and versatility make it an ideal treat for any occasion. So roll up your sleeves and make this delicious toffee today; your taste buds will thank you!

Graham Cracker Toffee

A delightful treat that combines the rich flavors of butter, sugar, and chocolate, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 12 servings

Course: Dessert, Snack

Cuisine: American

Calories: 245

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 cup unsalted butter (2 sticks)
• 1 cup packed brown sugar
• 2 cups graham cracker sheets broken into pieces
• 1 cup semi-sweet chocolate chips
• 1/2 cup chopped pecans (optional)
• 1 teaspoon vanilla extract
• 1 pinch salt

Method

 

Preparation

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Arrange the graham cracker pieces in a single layer covering the entire surface of the prepared baking sheet.
3. In a medium saucepan, melt the unsalted butter over medium heat.
4. Stir in the brown sugar and bring the mixture to a boil. Let it boil without stirring for about 3-4 minutes until it thickens slightly.
5. Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt.
6. Immediately pour the hot toffee mixture evenly over the graham crackers and spread it to cover all pieces.
7. Bake in the preheated oven for 8-10 minutes until the toffee is bubbly and golden.
8. Remove from oven and immediately sprinkle chocolate chips evenly over the hot toffee. Let sit for 5 minutes to allow chocolate to melt.
9. Use a spatula to spread the melted chocolate evenly over the toffee layer.
10. Sprinkle chopped pecans over the chocolate if using.
11. Let cool completely at room temperature before breaking into pieces.

Notes

Store in an airtight container at room temperature for up to a week, refrigerate for up to two weeks, or freeze for up to three months. Let come to room temperature after thawing before serving.