If you’re looking to elevate your steak game, Gordon Ramsay’s Flavorful Steak Marinade is the perfect solution. This marinade is simple to prepare, bursting with rich flavors, and adaptable to suit any palate. Whether you’re grilling on a busy weeknight or impressing guests at a weekend barbecue, this marinade is bound to become a favorite in your kitchen.
Recipe Information
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 320
Protein: 30g
Carbohydrates: 3g
Fat: 20g
Fiber: 0g
Sugar: 1g
Sodium: 900mg
Why Make Gordon Ramsay’s Flavorful Steak Marinade
This marinade not only enhances the flavor of your steak but also tenderizes it, making every bite a juicy delight. Using fresh ingredients like garlic and rosemary adds a wholesome touch you can feel good about serving. Plus, it can be adjusted easily to accommodate different tastes—whether you prefer a little more sweetness from added honey or a smoky kick with chili flakes, the possibilities are endless.
How to Make Gordon Ramsay’s Flavorful Steak Marinade Step by Step
Ingredients
12 ounces steak, 1/3 cup balsamic vinegar, 2 tablespoons soy sauce, 3 tablespoons olive oil, 2 cloves garlic, minced, 2 sprigs rosemary, minced
Directions
- In a bowl, combine balsamic vinegar, soy sauce, olive oil, minced garlic, and minced rosemary.
- Place the steak in a resealable plastic bag or a dish, and pour the marinade over it.
- Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to overnight for more flavor.
- Preheat the grill to high heat.
- Remove the steak from the marinade and allow excess to drip off before grilling.
- Grill the steak for about 4-5 minutes on each side, or until cooked to your desired doneness.
- Let the steak rest for a few minutes before slicing and serving.
How to Serve Gordon Ramsay’s Flavorful Steak Marinade
This delicious steak pairs wonderfully with a fresh garden salad or roasted vegetables for a balanced meal. For a heartier option, serve it alongside garlic mashed potatoes or crispy sweet potato fries. A dollop of chimichurri or your favorite steak sauce can also complement the flavors beautifully.
How to Store Gordon Ramsay’s Flavorful Steak Marinade
Store any remaining marinade in an airtight container in the fridge for up to a week. If you have leftover cooked steak, wrap it tightly and refrigerate; it can be reheated in a skillet or the microwave. For longer storage, you can freeze the marinade before adding it to the steak, then thaw it overnight in the fridge before use.
Expert Tips for Cooking Gordon Ramsay’s Flavorful Steak Marinade
- Let the steak sit at room temperature for 30 minutes before grilling to achieve an even cook.
- Keep the grill lid closed as much as possible to maintain consistent heat.
- Use a meat thermometer; an internal temperature of 130°F is ideal for medium-rare.
- Allow the steak to rest for a few minutes after grilling to redistribute the juices.
- For added flavor, consider adding a splash of red wine or Dijon mustard to the marinade.
Delicious Variations of Gordon Ramsay’s Flavorful Steak Marinade
For those who like it spicy, add a teaspoon of red pepper flakes to the marinade. If citrus flavors are your preference, try adding the zest and juice of one lemon for a refreshing twist. Finally, create a herbed version by incorporating fresh thyme, oregano, or even a splash of Worcestershire sauce to the mix.
Frequently Asked Questions about Gordon Ramsay’s Flavorful Steak Marinade
How long should I marinate the steak?
For best results, marinate the steak for at least 30 minutes, but feel free to go up to 24 hours for deeper flavor.
Can I use this marinade for other meats?
Absolutely! This marinade works well with chicken, pork, and even firm fish like salmon.
What’s the best way to grill the steak?
High heat is key! Preheat your grill and make sure to oil the grates to prevent sticking.
Will this marinade work for a vegetarian dish?
While it’s designed for steak, you can use the marinade to flavor grilled vegetables or tofu for a tasty vegetarian option.
Conclusion
Gordon Ramsay’s Flavorful Steak Marinade is a must-try for anyone looking to enhance their cooking. Its rich flavors and simple preparation make it a versatile choice for any occasion. Enjoy the ease and deliciousness of this marinade, and let it transform your meals into something extraordinary!
Gordon Ramsay's Flavorful Steak Marinade
Ingredients
Steak Marinade Ingredients
- 12 ounces steak Any cut of steak preferred.
- 1/3 cup balsamic vinegar
- 2 tablespoons soy sauce
- 3 tablespoons olive oil
- 2 cloves garlic, minced Fresh garlic for better flavor.
- 2 sprigs rosemary, minced Fresh rosemary is recommended.
Instructions
Preparation
- In a bowl, combine balsamic vinegar, soy sauce, olive oil, minced garlic, and minced rosemary.
- Place the steak in a resealable plastic bag or a dish, and pour the marinade over it.
- Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to overnight for more flavor.
Grilling
- Preheat the grill to high heat.
- Remove the steak from the marinade and allow excess to drip off before grilling.
- Grill the steak for about 4-5 minutes on each side, or until cooked to your desired doneness.
- Let the steak rest for a few minutes before slicing and serving.
