Gordon Ramsay’s Flavorful Steak Marinade is a simple and delicious way to elevate your steak to a whole new level. This marinade infuses the meat with a perfect balance of acidity and richness, making every bite completely irresistible. Whether you’re cooking for a weeknight dinner or hosting a special occasion, this marinade is versatile enough to suit any palate and occasion.
Recipe Information
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 450
Protein: 38g
Carbohydrates: 5g
Fat: 33g
Fiber: 0g
Sugar: 2g
Sodium: 750mg
Why Make Gordon Ramsay’s Flavorful Steak Marinade
One of the best aspects of Gordon Ramsay’s Flavorful Steak Marinade is its healthiness. With fresh ingredients like garlic and rosemary combined with balsamic vinegar, you not only enhance the flavor but also get a touch of nutrition. It’s a fantastic choice for busy days when you want a satisfying meal that doesn’t skimp on taste. Plus, this marinade is incredibly customizable; you can adjust the ingredients based on your preference, making it a staple recipe in your culinary arsenal.
How to Make Gordon Ramsay’s Flavorful Steak Marinade Step by Step
Ingredients
12 ounces steak,
1/3 cup balsamic vinegar,
2 tablespoons soy sauce,
3 tablespoons olive oil,
2 cloves garlic, minced,
2 sprigs rosemary, minced
Directions
- In a bowl, combine balsamic vinegar, soy sauce, olive oil, minced garlic, and minced rosemary.
- Place the steak in a resealable plastic bag or a shallow dish and pour the marinade over the steak.
- Seal the bag or cover the dish and refrigerate for at least 30 minutes, or overnight for best results.
- Remove the steak from the marinade and cook it to your preferred doneness on a grill or skillet.
- Allow the steak to rest for a few minutes before slicing and serving.
How to Serve Gordon Ramsay’s Flavorful Steak Marinade
For a delightful meal, pair the steak with roasted vegetables and a fresh garden salad. A side of garlic mashed potatoes complements the flavors beautifully as well. If you’re feeling adventurous, drizzle a homemade chimichurri sauce over the steak for an extra kick that harmonizes perfectly with Gordon Ramsay’s Flavorful Steak Marinade.
How to Store Gordon Ramsay’s Flavorful Steak Marinade
Store any leftover marinade in an airtight container in the fridge for up to a week. If you have leftover marinated steak, it can be kept in the fridge for an additional day, ensuring maximum flavor retention. Reheat simply by grilling or pan-searing on low heat. For longer storage, consider freezing the marinated steak. Just make sure to seal it tightly in a freezer bag, and it will last up to three months.
Expert Tips for Cooking Gordon Ramsay’s Flavorful Steak Marinade
- For deeper flavor, marinate the steak overnight.
- Let the steak come to room temperature before cooking for even doneness.
- Use a meat thermometer to ensure your steak cooks to the perfect temperature.
- Always allow your steak to rest post-cooking to retain juices.
- Experiment with adding different herbs or spices to the marinade for a unique twist.
Delicious Variations of Gordon Ramsay’s Flavorful Steak Marinade
- Spicy: Add a tablespoon of red pepper flakes or a dash of hot sauce to the marinade for a fiery kick.
- Herbed: Incorporate fresh thyme or oregano in place of rosemary for a different herbal profile.
- Citrus: Squeeze in some lemon or orange juice for a refreshing citrusy flavor that brightens the marinade.
- Vegetarian: Use the marinade to flavor grilled portobello mushrooms or tofu for a delicious meat-free option.
Frequently Asked Questions about Gordon Ramsay’s Flavorful Steak Marinade
Is this marinade suitable for other types of meat? Yes, you can use this marinade on chicken, pork, or even vegetables for grilling.
How long should I let the steak marinate? While 30 minutes works, allowing it to marinate overnight will yield the best flavor results.
What should I do if I have leftover marinade? It’s best to discard any leftover marinade after removing the steak to avoid contamination.
Conclusion
Don’t miss out on trying Gordon Ramsay’s Flavorful Steak Marinade, which promises delicious flavors while being incredibly easy to whip up. This marinade is not only quick to prepare but also adaptable to suit your tastes. Your steak will never taste better!
Flavorful Steak Marinade
Ingredients
Marinade Ingredients
- 12 ounces 12 ounces steak
- 1/3 cup 1/3 cup balsamic vinegar
- 2 tablespoons 2 tablespoons soy sauce
- 3 tablespoons 3 tablespoons olive oil
- 2 cloves 2 cloves garlic, minced Minced for better flavor infusion.
- 2 sprigs 2 sprigs rosemary, minced Can be replaced with other herbs.
Instructions
Preparation
- In a bowl, combine balsamic vinegar, soy sauce, olive oil, minced garlic, and minced rosemary.
- Place the steak in a resealable plastic bag or a shallow dish and pour the marinade over the steak.
- Seal the bag or cover the dish and refrigerate for at least 30 minutes, or overnight for best results.
Cooking
- Remove the steak from the marinade and cook it to your preferred doneness on a grill or skillet.
- Allow the steak to rest for a few minutes before slicing and serving.
