Gordon Ramsay’s Flavorful Steak Marinade is the perfect solution for anyone looking to elevate their steak game with minimal effort. It’s simple, delicious, and can be customized to suit your taste. Whether you’re cooking for a special occasion or just a busy weeknight, this marinade delivers incredible flavor that will impress your family and friends.
Recipe Information
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 50 minutes
Servings: 2
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 350
Protein: 35 grams
Carbohydrates: 4 grams
Fat: 22 grams
Fiber: 0 grams
Sugar: 1 gram
Sodium: 500 mg
Why Make Gordon Ramsay’s Flavorful Steak Marinade
Gordon Ramsay’s Flavorful Steak Marinade is not only delicious but also healthy and versatile. The marinade combines balsamic vinegar, soy sauce, and olive oil, which not only enhance the steak’s natural flavor but also help to tenderize the meat. You can easily adjust the ingredients to suit your preferences, adding more garlic for a bolder taste or extra herbs for freshness. This marinade makes any steak a standout dish, whether you’re cooking for yourself or entertaining guests.
How to Make Gordon Ramsay’s Flavorful Steak Marinade Step by Step
Ingredients
- 12 ounces steak
- 1/3 cup balsamic vinegar
- 2 tablespoons soy sauce
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 2 sprigs rosemary, minced
Directions
- In a bowl, combine balsamic vinegar, soy sauce, olive oil, minced garlic, and minced rosemary.
- Place the steak in a resealable plastic bag or shallow dish and pour the marinade over it.
- Seal the bag or cover the dish, then refrigerate for at least 30 minutes or up to overnight.
- Remove the steak from the marinade and cook as desired (grill, pan-sear, or broil) to desired doneness.
How to Serve Gordon Ramsay’s Flavorful Steak Marinade
Serve your beautifully marinated steak with roasted vegetables for a wholesome meal. A fresh garden salad with a light vinaigrette pairs perfectly too. For a heartier option, consider serving it alongside garlic mashed potatoes or creamy risotto to soak up the delicious juices.
How to Store Gordon Ramsay’s Flavorful Steak Marinade
To store any leftover marinade, place it in an airtight container in the fridge for up to a week. If you’ve marinated extra steak, it can be stored in the fridge for up to two days. For longer storage, freeze the steak in the marinade for up to three months. When ready to use, thaw it in the refrigerator overnight before cooking.
Expert Tips for Cooking Gordon Ramsay’s Flavorful Steak Marinade
- Choose a high-quality steak for the best results; cuts like ribeye or sirloin work wonderfully.
- Adjust the marinating time based on your taste preference; for a stronger flavor, marinate overnight.
- Always let the steak rest for a few minutes after cooking to keep it juicy.
- Consider searing the steak first for a beautiful crust, then finishing in the oven for even cooking.
- Pair with a side of chimichurri or garlic butter for an extra flavor kick.
Delicious Variations of Gordon Ramsay’s Flavorful Steak Marinade
Try adding a pinch of red pepper flakes for a spicy twist or some orange zest for a refreshing citrus note. For a herby alternative, mix in fresh thyme or oregano instead of rosemary. Vegetarians can use this marinade for veggies like portobello mushrooms or eggplant, creating a hearty grilled dish.
Conclusion
Gordon Ramsay’s Flavorful Steak Marinade is a fantastic way to bring out the best in your steak with minimal effort. Its bold flavors and versatility make it a must-try for any home cook looking to impress at the dinner table. Give it a go, and enjoy the delicious results!
Flavorful Steak Marinade
Ingredients
Main Ingredients
- 12 ounces steak Choose a high-quality cut like ribeye or sirloin.
- 1/3 cup balsamic vinegar
- 2 tablespoons soy sauce
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 2 sprigs rosemary, minced
Instructions
Preparation
- In a bowl, combine balsamic vinegar, soy sauce, olive oil, minced garlic, and minced rosemary.
- Place the steak in a resealable plastic bag or shallow dish and pour the marinade over it.
- Seal the bag or cover the dish, then refrigerate for at least 30 minutes or up to overnight.
- Remove the steak from the marinade and cook as desired (grill, pan-sear, or broil) to desired doneness.
