Gordon Ramsay’s Flavorful Steak Marinade is an exceptional way to elevate any steak dish, creating a juicy, tender cut with incredible flavor. This recipe comes together quickly and offers a mouthwatering blend of balsamic vinegar, soy sauce, and fresh herbs. Perfect for busy weeknights or special occasions, it’s an easy way to impress your guests with minimal effort.
Recipe Information
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 340
Protein: 30 grams
Carbohydrates: 4 grams
Fat: 22 grams
Fiber: 0 grams
Sugar: 1 gram
Sodium: 580 mg
Why Make Gordon Ramsay’s Flavorful Steak Marinade
Gordon Ramsay’s Flavorful Steak Marinade is not just about taste; it’s about the health benefits and versatility it offers. The marinade’s main ingredients are wholesome, featuring balsamic vinegar and rosemary, both known for their antioxidant properties. Plus, this marinade allows for endless customization. You can adjust the herbs or add spices according to your taste preferences, making it perfect for any steak lover.
How to Make Gordon Ramsay’s Flavorful Steak Marinade Step by Step
Ingredients
- 12 ounces steak
- 1/3 cup balsamic vinegar
- 2 tablespoons soy sauce
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 2 sprigs rosemary, minced
Directions
- In a bowl, mix balsamic vinegar, soy sauce, olive oil, garlic, and rosemary.
- Place the steak in a resealable bag or dish and pour the marinade over it.
- Seal the bag or cover the dish and refrigerate for at least 30 minutes to 2 hours.
- Remove the steak from the marinade and grill or cook it to your desired doneness.
How to Serve Gordon Ramsay’s Flavorful Steak Marinade
For a delightful meal, pair this steak with roasted vegetables or a fresh garden salad. A side of garlic mashed potatoes complements the rich flavors beautifully. You might also serve it with a tangy chimichurri sauce for an extra kick.
How to Store Gordon Ramsay’s Flavorful Steak Marinade
To store leftover marinades, keep them in an airtight container and refrigerate for up to a week. You can also freeze the marinade for future use; just defrost it in the refrigerator before using. Reheating is simple; just warm it slightly in a saucepan before applying it to your steak.
Expert Tips for Cooking Gordon Ramsay’s Flavorful Steak Marinade
- For maximum flavor, marinate your steak overnight.
- Use high-quality steak cuts for the best results.
- Allow your steak to rest for a few minutes after cooking for juicier results.
- Experiment with the marinade by adding spices like cayenne for heat or citrus zest for brightness.
- Consider grilling over direct heat for a perfect sear.
Delicious Variations of Gordon Ramsay’s Flavorful Steak Marinade
- Spicy Variation: Add crushed red pepper flakes or a dash of hot sauce to the marinade for a fiery twist.
- Herbed Variation: Incorporate other fresh herbs like thyme or oregano for a different flavor profile.
- Citrus Variation: Substitute some balsamic vinegar with fresh orange or lemon juice for a refreshing zing.
Gordon Ramsay’s Flavorful Steak Marinade offers a simplistic yet gourmet approach to steak preparation, perfect for any occasion. Try this marinade today, and you’ll enjoy a delicious meal that’s both flavorful and easy to prepare.
Flavorful Steak Marinade
Ingredients
For the Marinade
- 1/3 cup balsamic vinegar
- 2 tablespoons soy sauce
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 2 sprigs rosemary, minced
For the Steak
- 12 ounces steak Use high-quality cuts for best results.
Instructions
Preparation
- In a bowl, mix balsamic vinegar, soy sauce, olive oil, garlic, and rosemary.
- Place the steak in a resealable bag or dish and pour the marinade over it.
- Seal the bag or cover the dish and refrigerate for at least 30 minutes to 2 hours.
- Remove the steak from the marinade and grill or cook it to your desired doneness.
