Gordon Ramsay Steak Marinade

Gordon Ramsay Steak Marinade is a culinary gem that brings rich flavors and natural juice tenderness to your steak. This simple marinade is not only delicious but also customizable to suit your taste preferences. Whether you’re cooking on a busy weeknight or preparing for a weekend get-together, this marinade is a reliable choice that will impress your Family and friends.

Recipe Information

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 400
Protein: 28g
Carbohydrates: 3g
Fat: 30g
Fiber: 0g
Sugar: 2g
Sodium: 500mg

Why Make Gordon Ramsay Steak Marinade

The Gordon Ramsay Steak Marinade is perfect for enhancing the natural flavors of your steak while delivering a healthy alternative to traditional marinades packed with preservatives and additives. Balsamic vinegar offers a sweet and tangy flavor profile that works beautifully with steak, while olive oil adds richness and ensures the meat stays juicy. This marinade is incredibly versatile; you can adjust the ingredients to create a unique flavor experience that aligns with your personal taste or dietary needs.

How to Make Gordon Ramsay Steak Marinade Step by Step

Ingredients

12 ounces steak, 1/3 cup balsamic vinegar, 2 tablespoons soy sauce, 3 tablespoons olive oil

Directions

1. In a bowl, mix balsamic vinegar, soy sauce, and olive oil to create the marinade.
2. Add the steak to the marinade, ensuring it’s well coated. Let it marinate for at least 30 minutes, or overnight for best flavor.
3. Heat a pan over medium-high heat.
4. Remove the steak from the marinade and sear it in the hot pan. Cook to your desired doneness, about 4-5 minutes per side for medium-rare.
5. Once cooked, let the steak rest for a few minutes before slicing and serving.

How to Serve Gordon Ramsay Steak Marinade

This delectable steak pairs beautifully with sides such as garlic mashed potatoes or grilled vegetables. You could also serve it alongside a fresh salad dressed lightly with vinaigrette. For added flavor, drizzle a balsamic reduction over the top or serve with a dollop of herb butter.

How to Store Gordon Ramsay Steak Marinade

Leftover marinade can be stored in the fridge for up to a week. To reheat, simply warm it in a pan over low heat. If you have extra-marinated steak, store it in an airtight container in the fridge for up to three days. For future use, consider freezing the marinade in ice cube trays for easy portioning.

Expert Tips for Cooking Gordon Ramsay Steak Marinade

• Use high-quality steak for the best flavor; cuts like ribeye or sirloin work great.
• Don’t skip the resting time after cooking; it allows the juices to redistribute for a more tender bite.
• Try grilling the steak for a smoky flavor; just be careful not to overcook it.
• Use fresh herbs or spices to customize the marinade further.
• Always allow the steak to come to room temperature before cooking for even cooking.

Delicious Variations of Gordon Ramsay Steak Marinade

1. Spicy Variation: Add crushed red pepper flakes or hot sauce to the marinade for a kick.
2. Herbed Variation: Incorporate fresh herbs like rosemary or thyme for an aromatic twist.
3. Citrus Variation: Use lime or orange juice instead of some balsamic vinegar for a zesty flavor explosion.

Frequently Asked Questions about Gordon Ramsay Steak Marinade

Is it better to marinate steak overnight?
Yes, marinating overnight allows the flavors to penetrate the meat better, enhancing taste and tenderness.

Can I use this marinade for chicken or shrimp?
Absolutely! This versatile marinade works wonderfully with chicken and seafood too.

What’s the optimal cooking time for different steak cuts?
Cooking times can vary by cut; always refer to a reliable guide to achieve your desired doneness.

Conclusion

If you’re searching for a flavorful and easy-to-make steak marinade, look no further than Gordon Ramsay Steak Marinade. Its balance of sweet, tangy, and savory notes makes every bite unforgettable. Try this recipe today, and elevate your steak meal to a delectable experience!

Gordon Ramsay Steak Marinade

A rich and customizable steak marinade that enhances the natural flavors of your meat while ensuring tenderness and juiciness.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 2 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

  

Marinade Ingredients

• 1/3 cup balsamic vinegar adds sweetness and tanginess
• 2 tablespoons soy sauce for umami flavor
• 3 tablespoons olive oil adds richness and helps keep meat juicy

Main Ingredient

• 12 ounces steak choose high-quality cuts like ribeye or sirloin

Method

 

Prepare the Marinade

1. In a bowl, mix balsamic vinegar, soy sauce, and olive oil to create the marinade.
2. Add the steak to the marinade, ensuring it’s well coated. Let it marinate for at least 30 minutes, or overnight for best flavor.

Cooking the Steak

1. Heat a pan over medium-high heat.
2. Remove the steak from the marinade and sear it in the hot pan. Cook to your desired doneness, about 4-5 minutes per side for medium-rare.
3. Once cooked, let the steak rest for a few minutes before slicing and serving.

Notes

Pairs well with garlic mashed potatoes, grilled vegetables, or a fresh salad. Consider drizzling balsamic reduction or serving with herb butter for added flavor. Store leftover marinade in the fridge for up to a week.