Golden Holiday Chicken Wellington with Brie & Cranberry

The Golden Holiday Chicken Wellington with Brie & Cranberry is a delightful, festive dish that is perfect for busy days and special occasions. This recipe combines juicy chicken, creamy brie, and sweet cranberry sauce, all wrapped up in flaky puff pastry. It’s simple enough for a weeknight dinner yet elegant enough to impress guests at a holiday gathering.

Recipe Information

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 450
Protein: 25 grams
Carbohydrates: 30 grams
Fat: 30 grams
Fiber: 2 grams
Sugar: 5 grams
Sodium: 600 mg

Why Make Golden Holiday Chicken Wellington with Brie & Cranberry

Golden Holiday Chicken Wellington with Brie & Cranberry is not just delicious, it’s also a health-conscious choice. The combination of lean chicken and rich brie provides a satisfying meal without being overly indulgent. Plus, with its versatility, you can customize the ingredients based on your preferences or what you have on hand, making it a fantastic dish for any occasion.

How to Make Golden Holiday Chicken Wellington with Brie & Cranberry Step by Step

Ingredients

2 chicken breasts, cooked & sliced
1 sheet puff pastry, thawed
1/2 wheel brie, sliced
1/2 cup cranberry sauce
4 strips cooked bacon, crumbled
1 egg, beaten (for egg wash)

Directions

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry on a floured surface.
3. Layer the sliced chicken, brie, cranberry sauce, and crumbled bacon in the center of the pastry.
4. Fold the pastry over the filling, sealing the edges.
5. Brush the top with beaten egg.
6. Bake for 25-30 minutes or until golden brown.
7. Let it cool slightly before slicing. Enjoy your festive dish!

How to Serve Golden Holiday Chicken Wellington with Brie & Cranberry

This delicious dish pairs beautifully with a fresh green salad or roasted vegetables. Consider serving it with a side of garlic mashed potatoes for a heartier meal. For an added touch, a drizzle of balsamic glaze can elevate the flavors further.

How to Store Golden Holiday Chicken Wellington with Brie & Cranberry

To store leftover Golden Holiday Chicken Wellington with Brie & Cranberry, keep it in an airtight container in the refrigerator for up to three days. To reheat, simply pop it in the oven at 350°F (175°C) until warmed through. If you want to prepare it ahead of time, raw, unbaked Wellingtons can be frozen; just remember to do an egg wash before baking them straight from the freezer.

Expert Tips for Cooking Golden Holiday Chicken Wellington with Brie & Cranberry

• Ensure the puff pastry is fully thawed for easy rolling and sealing.
• Use a sharp knife to score the top of the pastry for a decorative touch and better steam release during baking.
• Experiment with different cheeses such as goat cheese or cheddar for unique flavors.
• Add fresh herbs like thyme or rosemary in the filling for extra depth.
• If using homemade cranberry sauce, adjust the sweetness if necessary to balance the flavors.

Delicious Variations of Golden Holiday Chicken Wellington with Brie & Cranberry

For those looking to spice things up, consider adding diced jalapeños for a kick. Alternatively, try incorporating citrus zest for a refreshing twist. For a vegetarian option, substitute the chicken with roasted vegetables and additional herbs.

Try making Golden Holiday Chicken Wellington with Brie & Cranberry for your next meal; its exquisite flavor, ease of preparation, and endless versatility make it an excellent choice for any occasion. Whether it’s for a cozy family dinner or a festive celebration, this dish is sure to delight everyone at the table.

Golden Holiday Chicken Wellington with Brie & Cranberry

A delightful, festive dish combining juicy chicken, creamy brie, and sweet cranberry sauce wrapped in flaky puff pastry. Perfect for busy days and special occasions.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Holiday

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 pieces chicken breasts, cooked & sliced
• 1 sheet puff pastry, thawed
• 1/2 wheel brie, sliced
• 1/2 cup cranberry sauce
• 4 strips cooked bacon, crumbled
• 1 piece egg, beaten (for egg wash)

Method

 

Preparation

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry on a floured surface.
3. Layer the sliced chicken, brie, cranberry sauce, and crumbled bacon in the center of the pastry.
4. Fold the pastry over the filling, sealing the edges.
5. Brush the top with beaten egg.

Cooking

1. Bake for 25-30 minutes or until golden brown.
2. Let it cool slightly before slicing. Enjoy your festive dish!

Notes

Pairs beautifully with a fresh green salad or roasted vegetables. For a heartier meal, serve with garlic mashed potatoes. A drizzle of balsamic glaze can elevate the flavors further. Store leftovers in an airtight container in the refrigerator for up to three days. Reheat at 350°F (175°C). Puffed pastries can be frozen unbaked.