Golden Gingerbread Cheesecake Wreath

Experience the delightful blend of rich flavors in the Golden Gingerbread Cheesecake Wreath! This dessert is perfect for holiday gatherings or cozy winter nights at home. With its easy preparation and stunning presentation, it’s sure to impress your guests or simply bring joy to your family. Every bite is a taste of festive cheer, which makes it ideal for busy days when you want a show-stopping treat without the fuss.

Recipe Information

Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Servings: 8
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 350
Protein: 5g
Carbohydrates: 30g
Fat: 24g
Fiber: 1g
Sugar: 12g
Sodium: 200mg

Why Make Golden Gingerbread Cheesecake Wreath

The Golden Gingerbread Cheesecake Wreath is not just about amazing taste; it also offers several health benefits. Gingerbread cookies are often made with warming spices like ginger, cinnamon, and nutmeg, which can aid digestion and boost your mood. This recipe is versatile, allowing you to customize it with different spices or toppings to suit your preferences. Plus, it’s a great way to impress guests while still keeping it manageable for busy holiday schedules.

How to Make Golden Gingerbread Cheesecake Wreath Step by Step

Ingredients

3 cups gingerbread or gingersnap cookie crumbs
1/3 cup unsalted butter, melted
2 Tbsp brown sugar
1/4 tsp sea salt

Directions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine gingerbread cookie crumbs, melted butter, brown sugar, and sea salt.
3. Press the mixture into the bottom and up the sides of a wreath-shaped pan.
4. Bake for 10 minutes then allow to cool.
5. Prepare the cheesecake filling with cream cheese, sugar, spices, and eggs.
6. Pour the filling into the cooled crust.
7. Bake for around 45 minutes until set.
8. Let it cool completely before refrigerating.
9. Decorate with whipped cream and festive toppings before serving.

How to Serve Golden Gingerbread Cheesecake Wreath

Serve your Golden Gingerbread Cheesecake Wreath with a dollop of whipped cream or a drizzle of caramel sauce for added richness. Pair it with a side of fresh fruit, such as sliced apples or pears, to balance the sweetness. You can also enjoy it alongside a warm cup of spiced chai or hot cocoa to make the experience even cozier.

How to Store Golden Gingerbread Cheesecake Wreath

To store your Golden Gingerbread Cheesecake Wreath, cover it with plastic wrap and refrigerate. It will stay fresh for up to five days. If you’re looking to preserve it for longer, you can freeze the cheesecake. Just wrap it tightly in plastic wrap followed by foil, and it should last for up to three months. To reheat, let it thaw in the fridge overnight and bring it to room temperature before serving.

Expert Tips for Cooking Golden Gingerbread Cheesecake Wreath

• Ensure the cream cheese is at room temperature for a smoother filling.
• Adjust the sweetness by adding a bit more sugar or using a sugar substitute to meet dietary preferences.
• For an extra flavor kick, mix in some apple cider spice or orange zest into the cheesecake filling.

Delicious Variations of Golden Gingerbread Cheesecake Wreath

• Add a spicy twist by incorporating cayenne pepper or extra ginger into the crust for a kick.
• Drizzle with a citrus glaze made from orange juice and powdered sugar for a fresh flavor contrast.
• Create a nutty version by folding in crushed pecans or walnuts into the cheesecake mixture for added texture.

Explore the delightful World of Golden Gingerbread Cheesecake Wreath! Delight your taste buds with its rich, creamy goodness while impressing friends and family with your baking skills. This dessert is as delicious as it is beautiful, making it a perfect addition to your holiday traditions or cozy evenings at home. Enjoy every scrumptious slice!

Golden Gingerbread Cheesecake Wreath

Experience the delightful blend of rich flavors in the Golden Gingerbread Cheesecake Wreath! This dessert is perfect for holiday gatherings and cozy winter nights, with easy preparation and stunning presentation.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 55 minutes mins

Total Time 1 hour hr 10 minutes mins

Servings: 8 servings

Course: Dessert, Holiday Treat

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Crust Ingredients

• 3 cups gingerbread or gingersnap cookie crumbs
• 1/3 cup unsalted butter, melted
• 2 Tbsp brown sugar
• 1/4 tsp sea salt

Cheesecake Filling Ingredients

• cream cheese Ensure it's at room temperature
• sugar
• spices Customize with your choice of spices
• eggs

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine gingerbread cookie crumbs, melted butter, brown sugar, and sea salt.
3. Press the mixture into the bottom and up the sides of a wreath-shaped pan.
4. Bake for 10 minutes then allow to cool.

Making the Cheesecake Filling

1. Prepare the cheesecake filling with cream cheese, sugar, spices, and eggs.
2. Pour the filling into the cooled crust.
3. Bake for around 45 minutes until set.
4. Let it cool completely before refrigerating.

Decoration and Serving

1. Decorate with whipped cream and festive toppings before serving.

Notes

Serve with a dollop of whipped cream or a drizzle of caramel sauce. Pair with fresh fruit or hot drinks for a cozy treat. Store covered in plastic wrap in the refrigerator for up to five days or freeze for up to three months.