Ginger Beef & Mashed Carrots
Ginger Beef & Mashed Carrots is a delicious and easy meal that is perfect for a weeknight dinner. The tender beef, flavored with ginger and soy sauce, pairs wonderfully with the smooth, sweet mashed carrots. This dish is not only tasty but also brings a bit of color to your plate!
Why Make This Recipe
This recipe is a great choice for several reasons! First, it’s quick to prepare, taking only about 30 minutes from start to finish. Second, the combination of ginger and beef offers a unique flavor that many people enjoy. Lastly, mashed carrots are a healthy alternative to traditional mashed potatoes, adding more nutrients to your meal.
How to Make Ginger Beef & Mashed Carrots
Ingredients:
- 1 pound beef (sliced thinly)
- 2 tablespoons ginger (grated)
- 2 cups carrots (peeled and cubed)
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 2 tablespoons sesame oil
- Salt and pepper to taste
- 2 green onions (sliced, for garnish)
Directions:
- In a pan, heat sesame oil over medium heat. Add the beef and stir-fry until browned.
- Add grated ginger, soy sauce, and honey to the pan. Cook for another 5 minutes until the beef is cooked through and the sauce is thickened.
- Meanwhile, in a separate pot, boil carrots in salted water until tender. Drain and mash the carrots, adjusting seasoning with salt and pepper.
- Serve the ginger beef over a bed of mashed carrots and garnish with sliced green onions.
How to Serve Ginger Beef & Mashed Carrots
Serve Ginger Beef & Mashed Carrots hot, with the beef on top of the mashed carrots. You can sprinkle extra green onions on top for added flavor and freshness. This dish goes well with a side of steamed vegetables or a simple salad.
How to Store Ginger Beef & Mashed Carrots
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply warm the beef and carrots in a pan over low heat or in the microwave until hot.
Tips to Make Ginger Beef & Mashed Carrots
- For extra flavor, marinate the beef in soy sauce and ginger for 15-30 minutes before cooking.
- Adjust the sweetness by adding more or less honey according to your taste.
- If you like a bit of heat, consider adding chili flakes or a splash of hot sauce to the beef mixture.
Variation
You can use chicken or tofu instead of beef for a different protein option. Additionally, try adding other vegetables like peas or bell peppers to the mix for more color and nutrition.
FAQs
1. Can I use frozen carrots?
Yes, you can use frozen carrots. Just make sure to cook them according to the package instructions before mashing.
2. Is there a substitute for sesame oil?
If you don’t have sesame oil, you can use vegetable oil or olive oil, but the flavor will be different.
3. Can I make this dish in advance?
Yes, you can prepare the ginger beef and mashed carrots in advance. Store them separately in the fridge and reheat together when ready to serve.
Ginger Beef & Mashed Carrots
Ingredients
For the Ginger Beef
- 1 pound beef (sliced thinly) Choose tender cuts for best results.
- 2 tablespoons ginger (grated) Fresh ginger is preferred for flavor.
- 2 tablespoons soy sauce Use low-sodium soy sauce if desired.
- 1 tablespoon honey Adjust sweetness to taste.
- 2 tablespoons sesame oil For a nutty flavor.
- 2 green onions (sliced, for garnish) Adds freshness and color.
For the Mashed Carrots
- 2 cups carrots (peeled and cubed) Cook until tender.
Instructions
Cooking Ginger Beef
- In a pan, heat sesame oil over medium heat.
- Add the beef and stir-fry until browned.
- Add grated ginger, soy sauce, and honey to the pan.
- Cook for another 5 minutes until the beef is cooked through and the sauce is thickened.
Preparing Mashed Carrots
- In a separate pot, boil carrots in salted water until tender.
- Drain and mash the carrots, adjusting seasoning with salt and pepper.
Serving
- Serve the ginger beef over a bed of mashed carrots.
- Garnish with sliced green onions.
Notes
ANNONCE
