Giant Pepperoni-Stuffed Garlic Knot Pizza

Step-by-step instructions

1. Preheat your oven to 400°F.
2. On a floured surface, roll out the pizza dough into a large rectangle.
3. Spread marinara sauce over the dough, leaving a border around the edges.
4. Evenly sprinkle shredded mozzarella cheese over the sauce.
5. Layer sliced pepperoni on top of the cheese.
6. Carefully roll up the dough tightly to form a log.
7. Slice the log into 1-inch pieces to create the garlic knots.
8. Arrange the garlic knots in a greased cast-iron skillet or baking dish.
9. In a small saucepan, melt butter and add minced garlic along with oregano and red pepper flakes.
10. Brush this garlic butter mixture generously over the garlic knots.
11. Top with grated Parmesan cheese for an extra layer of flavor.
12. Bake in the preheated oven for 25-30 minutes until golden brown and fully cooked.
13. Serve hot and revel in the deliciousness of your Giant Pepperoni-Stuffed Garlic Knot Pizza!

Best ways to enjoy it

Serve your Giant Pepperoni-Stuffed Garlic Knot Pizza with a side of marinara sauce for dipping. A fresh salad can add a refreshing contrast, making it a complete meal. For those who enjoy a little heat, a sprinkle of extra red pepper flakes can elevate the flavors even more. Pair it with your favorite beverage, whether it’s soda, beer, or a nice glass of red wine for a cozy night in.

Storage and reheating tips

Leftovers? No problem! To store your Giant Pepperoni-Stuffed Garlic Knot Pizza, simply place it in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. When you’re ready to enjoy it again, reheat in the oven at 350°F until warmed through. For longer storage, you can freeze the knots individually, then transfer them to a freezer bag. They’ll keep well for about 2-3 months.

Helpful cooking tips

• Make the dough ahead of time to save on prep work, or opt for store-bought dough for convenience.
• Be generous with the garlic butter mixture for extra flavor!
• Let the garlic knots cool for a few minutes after baking; this will help them hold their shape when serving.

Creative twists

Feel free to switch up the toppings! Use diced bell peppers, black olives, or even crispy bacon for a fun twist. For a vegetarian version, replace the pepperoni with assorted roasted vegetables or a mix of cheeses. And if you love spice, consider adding jalapeños or a spicy Italian sausage!

FAQs

What is the prep time for this recipe?

This Giant Pepperoni-Stuffed Garlic Knot Pizza takes about 15-20 minutes to prepare, plus an additional 25-30 minutes for baking.

Can I make this recipe ahead of time?

Absolutely! You can prepare the garlic knots and assemble them a few hours in advance. Just cover and refrigerate until you’re ready to bake.

Are there any substitutes for pizza dough?

Yes, you can use store-bought dough, gluten-free dough, or even crescent roll dough for a unique take. Just adjust the baking time as needed.

With its delicious layers and easy preparation, this recipe is sure to become a staple in your household. Enjoy every cheesy, garlic-filled bite!

Giant Pepperoni-Stuffed Garlic Knot Pizza

This delightful creation combines the irresistible flavors of pepperoni, gooey mozzarella, and aromatic garlic knots into one massive, shareable dish.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Servings: 8 servings

Course: Appetizer, Main Course

Cuisine: Italian

Calories: 300

Ingredients Method Notes

Ingredients

  

Dough and Base Ingredients

• 1 pound pizza dough Can use store-bought or homemade dough.
• 1/2 cup marinara sauce Use your favorite marinara sauce.
• 1 cup shredded mozzarella cheese For a gooey texture.

Filling Ingredients

• 1/2 cup sliced pepperoni Feel free to substitute with sausage or veggies.
• 1/4 cup grated Parmesan cheese For toppings.
• 2 tablespoons minced garlic For a rich garlic flavor.
• 2 tablespoons butter Melted for brushing.
• 1 teaspoon dried oregano Enhances flavor.
• 1/2 teaspoon red pepper flakes Optional, for a spicy kick.

Method

 

Preparation

1. Preheat your oven to 400°F.
2. On a floured surface, roll out the pizza dough into a large rectangle.
3. Spread marinara sauce over the dough, leaving a border around the edges.
4. Evenly sprinkle shredded mozzarella cheese over the sauce.
5. Layer sliced pepperoni on top of the cheese.
6. Carefully roll up the dough tightly to form a log.
7. Slice the log into 1-inch pieces to create the garlic knots.

Baking

1. Arrange the garlic knots in a greased cast-iron skillet or baking dish.
2. In a small saucepan, melt butter and add minced garlic along with oregano and red pepper flakes.
3. Brush this garlic butter mixture generously over the garlic knots.
4. Top with grated Parmesan cheese for an extra layer of flavor.
5. Bake in the preheated oven for 25-30 minutes until golden brown and fully cooked.
6. Serve hot and enjoy!

Notes

Feel free to switch up the toppings! Use diced bell peppers, black olives, or crispy bacon for a fun twist. For a vegetarian version, replace pepperoni with assorted roasted vegetables or a mix of cheeses.