Giant Pepperoni-Stuffed Garlic Knot Pizza
Why Make This Recipe
Giant Pepperoni-Stuffed Garlic Knot Pizza is a fun and delicious twist on traditional pizza. It combines the beloved flavors of pepperoni and cheese with the irresistible taste of garlic knots. This dish is perfect for gatherings, game nights, or a cozy dinner at home. It’s not only tasty but also visually impressive, making it an ideal choice for any occasion. Plus, it’s easy to make and will surely be a hit with family and friends.
How to Make Giant Pepperoni-Stuffed Garlic Knot Pizza
Ingredients:
- 1 pound store-bought pizza dough
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Directions:
- Preheat the oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface into a large circle.
- Spread the marinara sauce over the dough, leaving a 1-inch border.
- Sprinkle the mozzarella cheese over the sauce, then layer the pepperoni slices on top.
- Fold the edges of the dough over the filling, pinching to seal and create a crust.
- In a small bowl, mix together the olive oil, minced garlic, Parmesan cheese, oregano, garlic powder, salt, and pepper.
- Brush the garlic mixture over the crust.
- Bake the pizza in the preheated oven for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Let the pizza cool for a few minutes before slicing and serving.
Enjoy your delicious Giant Pepperoni-Stuffed Garlic Knot Pizza!
How to Serve Giant Pepperoni-Stuffed Garlic Knot Pizza
This pizza is best served warm. Cut it into wedges and serve it with extra marinara sauce on the side for dipping. You can also pair it with a fresh salad or garlic bread for a complete meal.
How to Store Giant Pepperoni-Stuffed Garlic Knot Pizza
To store leftovers, let the pizza cool completely. Then, wrap it tightly in plastic wrap or aluminum foil and place it in the fridge. It will stay fresh for about 3-4 days. You can also freeze it for longer storage. Just make sure to wrap it well to prevent freezer burn.
Tips to Make Giant Pepperoni-Stuffed Garlic Knot Pizza
- For best results, use fresh pizza dough and let it come to room temperature before rolling it out.
- Feel free to add more cheese or your favorite toppings inside the pizza for added flavor.
- If you like a crispier crust, you can bake the pizza on a preheated pizza stone or baking sheet.
Variation
You can customize this recipe by swapping out the pepperoni for other toppings, such as sausage, mushrooms, or vegetables. You can also use different types of cheese, like cheddar or provolone, to give it a unique spin.
FAQs
1. Can I use homemade pizza dough?
Yes, you can absolutely use homemade pizza dough! Just make sure it is rolled out to the appropriate size.
2. Can I make this pizza in advance?
Yes, you can prepare the pizza up to the baking stage, cover it, and store it in the fridge for a few hours before baking.
3. What should I do if I don’t have marinara sauce?
If you don’t have marinara sauce, you can substitute it with pizza sauce, Alfredo sauce, or even pesto for a different flavor.
Giant Pepperoni-Stuffed Garlic Knot Pizza
Ingredients
Method
- Preheat the oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface into a large circle.
- Spread the marinara sauce over the dough, leaving a 1-inch border.
- Sprinkle the mozzarella cheese over the sauce, then layer the pepperoni slices on top.
- Fold the edges of the dough over the filling, pinching to seal and create a crust.
- In a small bowl, mix together the olive oil, minced garlic, Parmesan cheese, oregano, garlic powder, salt, and pepper.
- Brush the garlic mixture over the crust.
- Bake the pizza in the preheated oven for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Let the pizza cool for a few minutes before slicing and serving.
