Name: Giant Pepperoni-Stuffed Garlic Knot Pizza
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 pound pizza dough (Store-bought or homemade); 1/2 cup marinara sauce (Or your favorite pizza or pesto sauce); 1 cup shredded mozzarella cheese (Feel free to experiment with different cheeses); 1/2 cup sliced pepperoni (Or swap for another protein like Italian sausage); 1/4 cup grated Parmesan cheese (For added flavor); 3 cloves garlic, minced (Fresh garlic gives the best flavor); 2 tablespoons olive oil; 1 teaspoon dried oregano; 1/2 teaspoon garlic powder; to taste Salt and pepper (Adjust according to taste)

Step-by-Step Instructions

Preheat your oven to 400°F.
Roll out your pizza dough on a lightly floured surface into a large rectangle.
Spread marinara sauce evenly over the dough, leaving a border around the edges.
Sprinkle mozzarella cheese over the sauce.
Arrange pepperoni slices on the cheese.
Starting from one end, roll the dough into a log, pinching the seam to seal securely.
Cut the log into 1-inch slices to create your garlic knots.
Place the garlic knots around the edge of a greased round pizza pan.
In a small bowl, mix together the Parmesan cheese, minced garlic, olive oil, oregano, garlic powder, salt, and pepper.
Brush this mixture generously over the garlic knots.
Bake in the preheated oven for 20-25 minutes or until the dough turns golden brown and the cheese melts.
Serve hot and enjoy your delicious creation!

Best Ways to Enjoy It

When it comes to serving this delectable pizza, the options are endless! Present your Giant Pepperoni-Stuffed Garlic Knot Pizza on a large, rustic wooden board for a homey touch. You might consider serving it alongside a fresh garden salad or crispy garlic bread for those who can’t get enough of that flavor.

Pair it with a chilled beverage or your favorite dipping sauce, like extra marinara or ranch. For a twist, a drizzle of spicy honey can add the perfect kick!

Storage and Reheating Tips

Storing your leftovers is simple and can help keep that delicious taste intact. Place any unused pizza in an airtight container in the refrigerator. It can stay fresh for up to 3 days.

To reheat, you can pop it in the oven at 350°F for about 10-15 minutes until heated through, or microwave for a quick fix. Just be cautious not to overheat to avoid soggy garlic knots!

Helpful Cooking Tips

Flavor Boost: Try adding some red pepper flakes to your garlic mixture if you enjoy a little extra heat.
Pizza Dough: If you’re short on time, store-bought dough works well or look for pre-made garlic knot dough for added ease.
Cut Carefully: Use a sharp knife to cut the log into slices to ensure clean edges and consistent sizes for even cooking.

Creative Twists

While this recipe is a hit as is, don’t hesitate to get creative! You can swap the pepperoni for your favorite protein, such as spicy Italian sausage or cooked chicken. Veggie lovers can add spinach, mushrooms, or bell peppers to the cheese layer. For a gourmet touch, consider adding different artisan cheeses like feta or goat cheese.

FAQs

What is the prep time for this recipe?

The total prep time is approximately 10 minutes, with about 20-25 minutes for baking.

Can I freeze the leftovers?

Yes, you can freeze the cooked pizza. Wrap individual slices in plastic wrap and then store them in a freezer bag. It will be good for up to 2 months.

What if I don’t have pizza dough?

You can use puff pastry or crescent rolls as a substitute. It’ll create a slightly different texture but will still be delicious!

Now that you’re equipped with all the tips and tricks, it’s time to get cooking! Enjoy making this delightful Giant Pepperoni-Stuffed Garlic Knot Pizza, and share the joy with family and friends. Happy cooking!