Giant Pepperoni-Stuffed Garlic Knot Pizza
Directions to follow
- Preheat your oven to 400°F.
- Roll out the pizza dough on a floured surface until it forms a large circle.
- Spread the marinara sauce evenly over the dough, leaving a border around the edges.
- Sprinkle the mozzarella cheese over the sauce and layer on the pepperoni slices.
- Fold the outer edges of the dough towards the center, creating a stuffed crust.
- Tie portions of the dough into large knots and arrange them around the pizza’s edge.
- In a small bowl, combine the melted butter, minced garlic, Parmesan cheese, Italian seasoning, salt, and pepper.
- Brush the garlic butter mixture over both the knots and the crust.
- Bake in the preheated oven for 20-25 minutes, until the crust is golden brown and the cheese is melted and bubbly.
- Slice and serve hot. Enjoy your delicious Giant Pepperoni-Stuffed Garlic Knot Pizza!
Best ways to enjoy it
Consider serving the Giant Pepperoni-Stuffed Garlic Knot Pizza with a fresh salad for a balanced meal or a side of extra marinara sauce for dipping. Pair it with your favorite beer or a soda for a family night that feels just a little more special. You can also set out a selection of toppings so everyone can customize their slices!
Keeping leftovers fresh
To make the most of your leftovers, store any uneaten slices in an airtight container in the refrigerator for up to three days. For longer storage, you can wrap individual slices in plastic wrap and pop them in the freezer, where they’ll keep well for up to two months. Just make sure to label your container with the date you made it!
Helpful cooking tips
- Dough temperature: Ensure your pizza dough is at room temperature before rolling it out; this makes it more pliable and easier to work with.
- Cheesiness: For an extra cheesy experience, don’t be afraid to add more mozzarella or use a blend of different cheeses.
- Don’t rush: Allow your pizza to rest for a few minutes after baking; this helps the cheese set a little, making it easier to slice.
Creative twists
Feel free to get creative with your Giant Pepperoni-Stuffed Garlic Knot Pizza! Consider trying different meats like sausage or chicken, or switch things up with veggie toppings like bell peppers, onions, or spinach. You can even experiment with different sauces, such as pesto or BBQ sauce, to create unique flavor profiles.
FAQs
What’s the prep time for this recipe?
The prep time is around 15-20 minutes, with baking taking an additional 20-25 minutes.
Can I use store-bought pizza dough?
Absolutely! Store-bought dough can save you time and still yield delicious results.
How do I reheat leftover pizza?
Reheat in the oven at 350°F for about 10-15 minutes or until warmed through. You can also use a skillet on low heat for a few minutes for a crispy crust.
This Giant Pepperoni-Stuffed Garlic Knot Pizza isn’t just a meal; it’s a reason to gather around the table and enjoy good food and great company. Happy cooking!
Giant Pepperoni-Stuffed Garlic Knot Pizza
Ingredients
Method
- Preheat your oven to 400°F.
- Roll out the pizza dough on a floured surface until it forms a large circle.
- Spread the marinara sauce evenly over the dough, leaving a border around the edges.
- Sprinkle the mozzarella cheese over the sauce and layer on the pepperoni slices.
- Fold the outer edges of the dough towards the center, creating a stuffed crust.
- Tie portions of the dough into large knots and arrange them around the pizza’s edge.
- In a small bowl, combine the melted butter, minced garlic, Parmesan cheese, Italian seasoning, salt, and pepper.
- Brush the garlic butter mixture over both the knots and the crust.
- Bake in the preheated oven for 20-25 minutes, until the crust is golden brown and the cheese is melted and bubbly.
- Slice and serve hot.
