Name: Giant Mozzarella-Filled Garlic Twist Pizza
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 pound pizza dough (Store-bought or homemade); 1/4 cup olive oil (For brushing on the dough); 4 cloves garlic, minced (For flavoring the oil); 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon dried oregano; 1/2 cup shredded mozzarella cheese (For layering); 8 ounces fresh mozzarella cheese, sliced (For layering); 1/4 cup grated Parmesan cheese (For topping); 1/4 cup chopped fresh basil (For garnish after baking)

Step-by-step instructions

Preheat your oven to 425°F (220°C).
Roll out the pizza dough on a lightly floured surface into a large rectangle.
In a small bowl, mix olive oil, minced garlic, salt, pepper, and dried oregano.
Brush this flavorful garlic mixture over the dough, covering it well.
Evenly sprinkle shredded mozzarella cheese over the dough, making sure to leave some space around the edges.
Lay down slices of fresh mozzarella on top of the shredded mozzarella.
Roll the dough lengthwise into a log, creating a luscious spiral.
Twist the log into a spiral shape and place it on a baking sheet lined with parchment paper.
Sprinkle the top with grated Parmesan cheese.
Bake in the preheated oven for 20-25 minutes or until golden brown and cheese has melted.
Remove from the oven, sprinkle with chopped fresh basil, and let it cool for a few moments before slicing.

Best ways to enjoy it

The beauty of this Giant Mozzarella-Filled Garlic Twist Pizza lies in its versatility when it comes to serving. Cut it into generous slices and serve it warm with a side of marinara sauce for dipping or pair it with a fresh salad for a balanced meal. Consider adding a drizzle of balsamic reduction for a gourmet touch. Feeling adventurous? Try serving it alongside a refreshing glass of homemade lemonade or a bold red wine to complement the flavors.

Storage and reheating tips

If you find yourself with leftovers (though I doubt it!), you can keep them fresh for up to three days in an airtight container in the fridge. To reheat, pop slices in the oven at 350°F (180°C) for about 10 minutes, or until warm. You can also freeze the unbaked twist pizza! Just wrap it well before freezing, and when you’re ready to bake, add an extra few minutes to the baking time when cooking from frozen.

Helpful cooking tips

Use a thin layer of flour on your work surface to prevent sticking, but avoid using too much, which can make your dough dry.
If your dough feels too stiff, let it sit at room temperature for about 30 minutes before rolling it out.
Feel free to experiment with herbs; fresh thyme or rosemary can add a delightful twist to the flavor profile.

Creative twists

Get creative with your Giant Mozzarella-Filled Garlic Twist Pizza! Consider adding pepperoni slices, sautéed mushrooms, or even spinach between the layers for a pop of color and taste. You could also change up the cheeses by using gouda or feta for a different flavor experience. For those who are dairy-free, try using vegan cheese alternatives that melt well.

Common questions

How long does it take to prepare and cook?

From start to finish, you can have this Giant Mozzarella-Filled Garlic Twist Pizza ready in about 30 minutes, making it a fantastic option for busy weeknights.

Can I make this recipe in advance?

Absolutely! You can prepare the pizza up to the point of baking, store it in the fridge, and then bake it fresh the next day.

What can I use instead of pizza dough?

If you don’t have pizza dough, you can use puff pastry or even dough made from scratch with flour, yeast, and water. Just be mindful of the baking time, as it may vary.

Now, gather your ingredients and get ready to create a pizza that will have everyone asking for seconds! Enjoy the delightful flavors and the wonderful aroma that fills your kitchen as you bake this delicious twist of goodness!