Giant Melted Mozzarella Pizza Knot
Step-by-step instructions
- Preheat your oven to 400°F (200°C).
- Lightly flour a surface and roll out the pizza dough into a large rectangle.
- Evenly spread the marinara sauce over the dough, ensuring to leave a border around the edges.
- Sprinkle the shredded mozzarella cheese all over the sauce, then add the grated parmesan and chopped basil.
- Starting from one edge, roll the dough tightly into a log. Once rolled, twist it into a knot shape.
- Transfer the knot to a baking sheet lined with parchment paper.
- In a small bowl, combine the olive oil, garlic powder, onion powder, dried oregano, salt, and pepper. Mix well.
- Brush the olive oil mixture generously over the pizza knot.
- Bake in the preheated oven for 25-30 minutes, or until the knot is golden brown and the cheese is melted and bubbling.
- Allow it to cool slightly before serving. Enjoy your giant melted mozzarella pizza knot!
Best ways to enjoy it
This giant melted mozzarella pizza knot is delicious on its own, but you can elevate your serving experience with a few creative ideas! Pair it with a fresh side salad or a side of garlic dipping sauce for extra flavor. You could also serve it alongside sliced veggies or a charcuterie board for a fun appetizer spread.
Storage and reheating tips
To keep your pizza knot fresh, store any leftovers in an airtight container in the refrigerator for up to three days. If you want to enjoy it later, you can freeze the knot after baking; simply wrap it tightly in plastic wrap and then tin foil. When you’re ready to enjoy it again, reheat in the oven at 350°F (175°C) until warmed through. Always practice safe food handling to avoid spoilage!
Helpful cooking tips
Here are a few chef’s secrets to make your pizza knot even better:
- If you’re short on time, store-bought pizza dough works great!
- Don’t overfill your knot with cheese and sauce—too much can make it difficult to twist and might spill out during baking.
- Experiment with different herbs or spices to give your knot a unique twist.
Creative twists
Feel free to put your own spin on this recipe! Try adding pepperoni, roasted vegetables, or even some spicy jalapeños for an extra kick. Switching up the cheeses, like using cheddar or gouda, can also add different flavors and textures to the knot. The only limit is your imagination!
Common questions
How long does it take to prepare?
Preparation typically takes around 20 minutes, with baking time taking an additional 25-30 minutes.
Can I use different sauces or cheeses?
Absolutely! Feel free to swap out marinara for pesto or alfredo. The cheese can also be adjusted based on your favorite flavors.
What’s the best way to reheat leftovers?
For the best texture, reheat in the oven at a lower temperature, which helps maintain that crispy outer layer while warming up the cheese inside.
Now you’re all set to impress your family and friends with this delightful giant melted mozzarella pizza knot. Get ready for the admiration—and the empty plates—when you serve this up!
Giant Melted Mozzarella Pizza Knot
Ingredients
Method
- Preheat your oven to 400°F (200°C).
- Lightly flour a surface and roll out the pizza dough into a large rectangle.
- Evenly spread the marinara sauce over the dough, ensuring to leave a border around the edges.
- Sprinkle the shredded mozzarella cheese all over the sauce, then add the grated parmesan and chopped basil.
- Starting from one edge, roll the dough tightly into a log. Once rolled, twist it into a knot shape.
- Transfer the knot to a baking sheet lined with parchment paper.
- In a small bowl, combine the olive oil, garlic powder, onion powder, dried oregano, salt, and pepper. Mix well.
- Brush the olive oil mixture generously over the pizza knot.
- Bake in the preheated oven for 25-30 minutes, or until the knot is golden brown and the cheese is melted and bubbling.
- Allow it to cool slightly before serving.
