Giant Chocolate Chip Cookies
Giant Chocolate Chip Cookies are the ultimate treat for cookie lovers! They are big, chewy, and packed with delicious chocolate. These cookies are perfect for sharing or enjoying on your own with a glass of milk. With a simple recipe, you can bake these sweet delights right at home.
Why Make This Recipe
Making Giant Chocolate Chip Cookies is a great way to satisfy your sweet tooth. They are fun to make, and the process of mixing ingredients and watching them bake is enjoyable. Plus, who doesn’t love the smell of fresh cookies filling the kitchen? These cookies are perfect for birthdays, family gatherings, or just a cozy night in.
How to Make Giant Chocolate Chip Cookies
Making Giant Chocolate Chip Cookies is straightforward. Follow these simple steps and watch your delicious cookies come to life.
Ingredients:
- 1 cup butter (2 sticks)
- 1 cup granulated sugar
- 1 1/2 cups brown sugar
- 2 tsp salt
- 2 eggs
- 2 cups all-purpose flour
- 1 tsp baking soda
- 8 oz chopped chocolate
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Add the salt and eggs, and mix well until combined.
- In another bowl, whisk together the flour and baking soda.
- Gradually add the flour mixture to the butter mixture, stirring until just combined.
- Fold in the chopped chocolate.
- Scoop large balls of dough onto a baking sheet lined with parchment paper, leaving space between them.
- Bake for 12-15 minutes or until the edges are golden brown.
- Remove from the oven and let them cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
How to Serve Giant Chocolate Chip Cookies
Giant Chocolate Chip Cookies are best served warm. You can enjoy them on their own or pair them with a glass of cold milk. For an extra special treat, try adding a scoop of ice cream between two cookies for a delicious ice cream sandwich!
How to Store Giant Chocolate Chip Cookies
To keep your cookies fresh, store them in an airtight container. They can last for about a week at room temperature. If you want to keep them longer, you can freeze them. Just wrap each cookie in plastic wrap and place them in a freezer bag. They should stay good for up to three months.
Tips to Make Giant Chocolate Chip Cookies
- Use room temperature butter for easier mixing.
- Don’t overmix the dough to keep the cookies soft.
- For extra flavor, you can add a teaspoon of vanilla extract.
- Adjust the baking time based on your oven, as they can vary.
Variation
You can easily change this recipe by adding nuts, like walnuts or pecans. You can also use different types of chocolate, such as white chocolate or milk chocolate chips, to customize the flavor to your liking.
FAQs
Q: Can I use less sugar in this recipe?
A: Yes, you can reduce the sugar to your taste, but it may affect the cookie’s texture.
Q: What if I don’t have baking soda?
A: You can substitute baking powder for baking soda, but use three times the amount.
Q: How can I make these cookies gluten-free?
A: You can substitute all-purpose flour with a gluten-free flour blend suitable for baking.
With these simple steps, you can enjoy delicious Giant Chocolate Chip Cookies anytime you like! Happy baking!
