Giant Cheesecake Cookie Cake
Introduction
If you love desserts that bring a big smile to your face, then the Giant Cheesecake Cookie Cake is for you! This delicious treat combines the best of both worlds—gooey cookie goodness and creamy cheesecake. Perfect for sharing or just enjoying by yourself, this dessert will quickly become a favorite in your home.
Why Make This Recipe
This recipe is fantastic for any occasion! It’s easy to make, and your family and friends will be impressed. Whether it’s a cozy weekend or a special gathering, this Giant Cheesecake Cookie Cake is sure to satisfy everyone’s sweet tooth. Plus, it’s a great way to treat yourself after a long week!
How to Make Giant Cheesecake Cookie Cake
Ingredients:
- 20 pieces premade cookie dough
- 1 cup premade cheesecake filling
- 1/2 cup chocolate chips
Directions:
- Preheat your oven to 350°F (175°C) and lightly grease a cake pan.
- Take the 20 pieces of premade cookie dough and press them evenly into the pan, covering the bottom completely.
- Spread 1 cup of premade cheesecake filling in the center, leaving about a 1-inch border around the edges.
- Sprinkle 1/2 cup of chocolate chips over the cheesecake layer.
- Bake for 22–25 minutes, or until the edges are golden and the center is set.
- Let it cool slightly before slicing—serve warm for that ooey-gooey goodness!
How to Serve Giant Cheesecake Cookie Cake
This cake can be served warm or at room temperature. It’s great on its own, but you can also add a scoop of vanilla ice cream or drizzle with chocolate sauce for extra flavor. Don’t forget to cut it into big slices so everyone can enjoy!
How to Store Giant Cheesecake Cookie Cake
If you have leftovers (which is rare!), store them in an airtight container. It’s best kept in the fridge for up to 3 days. You can also warm it in the microwave for a few seconds before enjoying!
Tips to Make Giant Cheesecake Cookie Cake
- For a fun twist, try adding different toppings like nuts or fruit.
- Make sure not to overbake the cake to keep it nice and gooey.
- Experiment with homemade cookie dough and cheesecake filling for a personal touch!
Variation
For a chocolate lover’s dream, you can use chocolate chip cookie dough instead of regular cookie dough. You can also swap the cheesecake filling for other flavors like pumpkin or strawberry!
FAQs
1. Can I use homemade cookie dough?
Yes, you can absolutely use homemade cookie dough if you prefer!
2. How do I know when the cake is done baking?
The edges should be golden brown, and the center should be set but still soft.
3. Can I freeze this cake?
Yes! It can be frozen for up to a month. Just make sure to wrap it well to prevent freezer burn.
Now, you’re ready to make the Giant Cheesecake Cookie Cake and share this delightful dessert with everyone. Enjoy the sweetness!
Giant Cheesecake Cookie Cake
Ingredients
For the cake
- 20 pieces premade cookie dough Use your favorite variety.
- 1 cup premade cheesecake filling
- 1/2 cup chocolate chips Add more for extra chocolaty flavor.
Instructions
Preparation and Baking
- Preheat your oven to 350°F (175°C) and lightly grease a cake pan.
- Take the 20 pieces of premade cookie dough and press them evenly into the pan, covering the bottom completely.
- Spread 1 cup of premade cheesecake filling in the center, leaving about a 1-inch border around the edges.
- Sprinkle 1/2 cup of chocolate chips over the cheesecake layer.
- Bake for 22–25 minutes, or until the edges are golden and the center is set.
- Let it cool slightly before slicing—serve warm for that ooey-gooey goodness!
