German Spekulatius are delicious spiced cookies that add warmth and joy to the holiday season. With their rich flavors and crisp texture, these cookies have become a beloved treat in many households. Each bite delivers the comforting taste of warm spices, making them perfect for sharing during festive gatherings.
Why Make This Recipe
Making German Spekulatius is a wonderful way to bring the spirit of the holidays into your kitchen. The delightful mix of spices not only fills your home with an inviting aroma but also evokes joyful memories of past seasons. These cookies are perfect for holiday parties or gifting to friends and family. Plus, they are fun to make and can be shaped into festive designs!
How to Make German Spekulatius
Ingredients:
- 250g all-purpose flour
- 150g unsalted butter, softened
- 100g granulated sugar
- 100g brown sugar
- 1 large egg
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/2 teaspoon baking powder
- A pinch of salt
Directions:
- Preheat the oven to 180°C (350°F).
- In a bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and mix until well combined.
- In another bowl, whisk together the flour, baking powder, spices, and salt.
- Gradually add the dry ingredients to the wet mixture and mix until a dough forms.
- Roll out the dough to about 5mm thickness and cut into desired shapes using cookie cutters.
- Place cookies on a baking sheet lined with parchment paper and bake for 10-12 minutes or until lightly golden.
- Let cool and enjoy with cocoa or tea!
How to Serve German Spekulatius
German Spekulatius can be served in various ways. Enjoy them as a standalone treat with a cup of tea or hot cocoa. They also make a delightful addition to holiday cookie trays, where you can mix and match them with other festive sweets.
How to Store German Spekulatius
To keep your German Spekulatius fresh, store them in an airtight container at room temperature. They can last up to two weeks, but you might find they disappear much faster!
Tips to Make German Spekulatius
- Make sure your butter is softened to room temperature for easy mixing.
- Use different cookie cutters to create unique shapes for the holiday season.
- If you like a stronger spice flavor, feel free to adjust the spices to your taste.
Variation
You can add chopped nuts or chocolate chips to the dough for a different twist. Some people also like to glaze their cookies with a simple icing after baking.
FAQs
Q: Can I freeze German Spekulatius?
A: Yes, you can freeze the uncooked dough or baked cookies. Just make sure to store them in airtight containers.
Q: How can I make these cookies more decorative?
A: You can decorate the cookies with icing or sprinkle powdered sugar on top after they cool.
Q: Are there any gluten-free options for this recipe?
A: Yes, you can substitute the all-purpose flour with a gluten-free flour blend to make gluten-free German Spekulatius.
Making German Spekulatius is a heartwarming way to embrace the holiday spirit. Enjoy baking and sharing these delightful cookies!
German Spekulatius
Ingredients
Cookie Dough Ingredients
- 250 g all-purpose flour
- 150 g unsalted butter, softened Make sure it's at room temperature for easy mixing.
- 100 g granulated sugar
- 100 g brown sugar
- 1 large egg
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/2 teaspoon baking powder
- a pinch salt
Instructions
Preparation
- Preheat the oven to 180°C (350°F).
- In a bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and mix until well combined.
- In another bowl, whisk together the flour, baking powder, spices, and salt.
- Gradually add the dry ingredients to the wet mixture and mix until a dough forms.
- Roll out the dough to about 5mm thickness and cut into desired shapes using cookie cutters.
- Place cookies on a baking sheet lined with parchment paper and bake for 10-12 minutes or until lightly golden.
- Let cool and enjoy with cocoa or tea!
