Georgia Peach Cobbler is a classic Southern dessert that brings the taste of summer right to your table. Made with sweet, juicy peaches and a luscious buttery crust, this dessert is perfect for gatherings, family dinners, or even just a sweet treat at home.
Why Make This Recipe
This recipe is a great way to enjoy fresh peaches anytime you wish. It’s simple to make, uses easily accessible ingredients, and produces a warm, comforting dessert that everyone will love. Whether you are celebrating a special occasion or just craving something sweet, Georgia Peach Cobbler is always a crowd-pleaser.
How to Make Georgia Peach Cobbler
Ingredients
- ½ cup unsalted butter (melted)
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1 cup whole milk
- 2 teaspoons vanilla extract
- 3 (15 oz) cans sliced peaches, rinsed and well-drained
- 1 cup light brown sugar (packed)
- 1 tablespoon fresh lemon juice
Directions
Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures that the cobbler bakes evenly and achieves a golden-brown crust.
Prepare the Batter: In a mixing bowl, combine the melted butter, flour, granulated sugar, baking powder, milk, and vanilla extract. Mix until smooth and well combined.
Prepare the Peach Filling: In another bowl, mix the drained sliced peaches with the light brown sugar and lemon juice. This will enhance the sweetness and flavor of the peaches.
Assemble the Cobbler: In a baking dish, pour the batter first, making sure it covers the bottom. Next, add the peach mixture on top evenly. Do not stir; the batter will rise during baking.
Bake: Place the baking dish in the preheated oven and bake for about 40-45 minutes, or until the top is golden and set.
How to Serve Georgia Peach Cobbler
Georgia Peach Cobbler is best served warm. You can enjoy it on its own or with a scoop of vanilla ice cream on top. The combination of warm cobbler and cold ice cream is simply delightful!
How to Store Georgia Peach Cobbler
Once cooled, cover the cobbler tightly with plastic wrap or aluminum foil. You can store it in the refrigerator for up to 3-4 days. To reheat, warm individual portions in the microwave or heat the whole dish in the oven at a low temperature.
Tips to Make Georgia Peach Cobbler
- Use fresh peaches when they are in season for the best flavor, but canned peaches work just fine too.
- Experiment with spices like cinnamon or nutmeg to add extra flavor to the peach filling.
- Use a glass baking dish for better browning of the crust.
Variation
You can try adding blueberries or blackberries to the peach filling for a mixed fruit cobbler. This adds a nice twist and extra flavor!
FAQs
1. Can I use frozen peaches?
Yes, you can use frozen peaches! Just thaw them and drain off excess liquid before using.
2. Is it necessary to drain canned peaches?
Yes, draining the canned peaches helps prevent the cobbler from becoming too soggy.
3. Can I make this cobbler ahead of time?
Absolutely! You can prepare the cobbler and store it in the fridge for up to a day before baking. Just add a few minutes to the baking time if it’s cold from the fridge.
Enjoy making and sharing your Georgia Peach Cobbler! It’s a sweet treat that will surely satisfy your cravings.
Georgia Peach Cobbler
Ingredients
For the Cobbler
- ½ cup unsalted butter (melted)
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1 cup whole milk
- 2 teaspoons vanilla extract
- 3 cans (15 oz) sliced peaches, rinsed and well-drained
- 1 cup light brown sugar (packed)
- 1 tablespoon fresh lemon juice
Instructions
Preparation
- Preheat your oven to 350°F (175°C) to ensure even baking.
- In a mixing bowl, combine melted butter, flour, granulated sugar, baking powder, milk, and vanilla extract. Mix until smooth.
- In another bowl, mix the drained sliced peaches with light brown sugar and lemon juice.
Assembly and Baking
- In a baking dish, pour the batter to cover the bottom evenly.
- Add the peach mixture on top of the batter without stirring.
- Bake in the preheated oven for about 40-45 minutes or until the top is golden and set.
