If you’re looking for a quick and delicious meal, Garlic Shrimp Pasta is the perfect choice. This dish combines tender shrimp with flavorful garlic and spaghetti for a mouthwatering experience. It’s simple, yet so satisfying, making it an ideal option for busy weeknights.
Recipe Information
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 450
Protein: 25 grams
Carbohydrates: 50 grams
Fat: 15 grams
Fiber: 3 grams
Sugar: 2 grams
Sodium: 600 mg
Why Make Garlic Shrimp Pasta
Garlic Shrimp Pasta is not only tasty but also packed with nutrients. Shrimp is an excellent source of lean protein and is low in calories, making it a guilt-free option for dinner. This dish is incredibly versatile; you can adjust the heat level with red pepper flakes or mix in seasonal vegetables to boost its nutritional value. Plus, it’s a great way to impress guests without spending hours in the kitchen.
How to Make Garlic Shrimp Pasta Step by Step
Ingredients
1 lb medium shrimp, deveined and tails removed
1 lb spaghetti noodles
6-8 garlic cloves, minced
1/4 cup butter
Olive oil (3 drizzles)
Italian seasoning to taste
Fresh ground pepper to taste
Red pepper flakes to taste
Directions
- Cook the spaghetti noodles according to the package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant, about 1-2 minutes.
- Add the shrimp to the skillet and cook until they turn pink, about 2-3 minutes per side.
- Drizzle in the olive oil and add the Italian seasoning, fresh ground pepper, and red pepper flakes to taste.
- Toss in the cooked spaghetti noodles and mix well to combine.
- Serve hot, garnished with additional seasoning if desired.
How to Serve Garlic Shrimp Pasta
Garlic Shrimp Pasta pairs beautifully with a side salad or garlic bread for a complete meal. Consider serving it with a light Caesar salad for a refreshing complement or a glass of crisp white wine for an elevated dining experience. For an extra touch, a sprinkle of freshly grated Parmesan cheese over the top enhances the flavors even more.
How to Store Garlic Shrimp Pasta
Leftover Garlic Shrimp Pasta can be stored in an airtight container in the refrigerator for up to 3 days. When ready to eat, reheat it gently on the stove or in the microwave, adding a splash of water or olive oil to help loosen the pasta. If you want to store it for longer, consider freezing the shrimp pasta in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
Expert Tips for Cooking Garlic Shrimp Pasta
- Be sure not to overcook the shrimp; they only need about 2-3 minutes per side to become perfectly tender.
- For added flavor, try using homemade garlic-infused olive oil!
- Experiment with fresh herbs like basil or parsley as a garnish for a vibrant finish.
- Adjust the spice level by increasing or decreasing the red pepper flakes based on your preference.
- For a creamier sauce, consider adding a splash of heavy cream or a dollop of sour cream to the final mixture.
Delicious Variations of Garlic Shrimp Pasta
To take Garlic Shrimp Pasta to new heights, try these variations:
- For a spicy twist, add extra red pepper flakes or a drizzle of sriracha.
- Incorporate fresh lemon juice and zest for a light, citrusy touch that brightens the dish.
- Discover a vegetarian option by substituting shrimp with sautéed mushrooms or zucchini ribbons for a healthy alternative.
Conclusion
Garlic Shrimp Pasta is a delightful dish that brings flavor and simplicity to your dinner table. Its versatility allows you to enjoy it in a myriad of ways, ensuring it never gets boring. Gather your ingredients, and give this recipe a try; you won’t be disappointed!
Garlic Shrimp Pasta
Ingredients
Main Ingredients
- 1 lb medium shrimp, deveined and tails removed
- 1 lb spaghetti noodles
- 6-8 cloves garlic, minced
- 1/4 cup butter
- 3 drizzles olive oil
- Italian seasoning to taste
- Fresh ground pepper to taste
- Red pepper flakes to taste
Instructions
Cooking
- Cook the spaghetti noodles according to the package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant, about 1-2 minutes.
- Add the shrimp to the skillet and cook until they turn pink, about 2-3 minutes per side.
- Drizzle in the olive oil and add the Italian seasoning, fresh ground pepper, and red pepper flakes to taste.
- Toss in the cooked spaghetti noodles and mix well to combine.
- Serve hot, garnished with additional seasoning if desired.
