Garlic Shrimp Pasta

Garlic Shrimp Pasta is a delightful dish that combines the richness of garlic and shrimp with the comforting texture of spaghetti. This recipe is not only simple and quick to prepare but also bursts with flavor, making it perfect for busy nights when you want something delicious without spending all evening in the kitchen. With the right balance of garlic and buttery goodness, this meal will impress your family and friends alike.

Recipe Information

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 480
Protein: 30 grams
Carbohydrates: 45 grams
Fat: 18 grams
Fiber: 2 grams
Sugar: 2 grams
Sodium: 500 mg

Why Make Garlic Shrimp Pasta

Garlic Shrimp Pasta is not only savory and satisfying, but it also packs a nutritional punch. Shrimp are high in protein and low in calories, making them an excellent choice for a healthy meal. Plus, this dish is incredibly versatile—you can easily add your favorite vegetables or adjust the seasonings to suit your taste. Whether you’re cooking for yourself or a group, Garlic Shrimp Pasta is a comforting, Italian-inspired meal that everyone will enjoy.

How to Make Garlic Shrimp Pasta Step by Step

Ingredients

1 lb medium shrimp, deveined and tails removed
1 lb spaghetti noodles
6-8 garlic cloves, minced
1/4 cup butter
Olive oil (3 drizzles)
Italian seasoning
Fresh ground pepper
Red pepper flakes

Directions

1. Cook spaghetti noodles according to package instructions; drain and set aside.
2. In a large skillet, heat olive oil and butter over medium heat.
3. Add minced garlic and sauté until fragrant.
4. Add the shrimp, Italian seasoning, salt, and pepper; cook until shrimp turns pink.
5. Add the cooked spaghetti to the skillet and toss to combine.
6. Serve hot, garnished with red pepper flakes.

How to Serve Garlic Shrimp Pasta

For an exceptional dining experience, serve Garlic Shrimp Pasta with a crisp side salad and garlic bread to soak up the delicious sauce. Pair it with a chilled glass of white wine to elevate the meal further. You can also sprinkle freshly grated Parmesan cheese or add a squeeze of lemon juice for a zesty finish.

How to Store Garlic Shrimp Pasta

If you have leftovers, store Garlic Shrimp Pasta in an airtight container in the fridge for up to 3 days. When reheating, add a splash of water or extra olive oil to keep the pasta moist. While it’s best enjoyed fresh, you can freeze the dish for up to 2 months; just be aware that the shrimp may lose some texture upon thawing.

Expert Tips for Cooking Garlic Shrimp Pasta

• Use fresh garlic for the best flavor—avoid pre-minced garlic if possible.
• Don’t overcook the shrimp; they should only take 3-4 minutes to turn pink and opaque.
• Customize with vegetables like spinach, cherry tomatoes, or bell peppers for added nutrition.
• Integrate fresh herbs like parsley or basil for enhanced flavor.
• Make it spicy by increasing the amount of red pepper flakes or adding a dash of hot sauce.

Delicious Variations of Garlic Shrimp Pasta

For variations, try a citrus twist by adding lemon zest and juice for a refreshing flavor. You can also make it creamy with a splash of heavy cream or use whole wheat spaghetti for a healthier option. For a vegetarian alternative, swap shrimp for sautéed mushrooms or zucchini for a delicious plant-based meal.

Garlic Shrimp Pasta is a must-try dish that showcases the beauty of simple ingredients coming together in a flavorful way. This pasta is quick enough for a weeknight dinner yet fancy enough for entertaining. Try making Garlic Shrimp Pasta today, and delight your taste buds with its incredible flavors and ease of preparation.

Garlic Shrimp Pasta

A delightful dish combining garlic, shrimp, and spaghetti that is quick and full of flavor, perfect for busy nights.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course dinner, Main Course

Cuisine Italian

Servings 4 servings

Calories 480 kcal

Ingredients

  

Main Ingredients

• 1 lb medium shrimp, deveined and tails removed
• 1 lb spaghetti noodles
• 6-8 cloves garlic, minced Use fresh garlic for the best flavor.
• 1/4 cup butter
• 3 drizzles Olive oil Use as needed for sautéing.
• Italian seasoning
• Fresh ground pepper
• Red pepper flakes Adjust to taste; can increase for spiciness.

Instructions

 

Cooking

• Cook spaghetti noodles according to package instructions; drain and set aside.
• In a large skillet, heat olive oil and butter over medium heat.
• Add minced garlic and sauté until fragrant.
• Add the shrimp, Italian seasoning, salt, and pepper; cook until shrimp turns pink.
• Add the cooked spaghetti to the skillet and toss to combine.
• Serve hot, garnished with red pepper flakes.

Notes

For serving, pair with a crisp salad and garlic bread. A glass of white wine complements the dish well. Store leftovers in an airtight container in the fridge for up to 3 days; add water or oil when reheating to keep moist. Freezing is possible for up to 2 months, but shrimp texture may be affected.

Keyword Comfort Food, Garlic Shrimp Pasta, Italian Cuisine, quick dinner, Shrimp Pasta