Garlic Roasted Potatoes are a delightful and simple side dish that brings warmth and flavor to any meal. Crispy on the outside and tender on the inside, these potatoes are infused with mouthwatering garlic and herbs. Perfect for busy days or when you want to impress guests, this recipe is also incredibly customizable to suit your taste.
Recipe Information
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 210
Protein: 3g
Carbohydrates: 34g
Fat: 8g
Fiber: 3g
Sugar: 1g
Sodium: 280mg
Why Make Garlic Roasted Potatoes
Garlic Roasted Potatoes are not only delicious, but they’re also a nutritious option. Potatoes provide essential vitamins and nutrients, while garlic has proven health benefits, including boosting the immune system. This dish is versatile enough to accompany a variety of main courses or can be enjoyed on its own as a satisfying snack.
How to Make Garlic Roasted Potatoes Step by Step
Ingredients
- Baby or Yukon Gold Potatoes: 2 pounds, halved
- Olive Oil: 3 tablespoons
- Garlic (minced): 4 cloves
- Salt: 1 teaspoon
- Black Pepper: ½ teaspoon
- Dried Thyme or Rosemary: 1 teaspoon
- Paprika (optional): ½ teaspoon
- Fresh Parsley (chopped): 2 tablespoons, for garnish
Directions
Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper. In a bowl, toss potatoes with olive oil, minced garlic, salt, pepper, herbs, and paprika (if using). Spread potatoes in a single layer on the baking sheet, cut side down. Space them evenly to allow air circulation for crispiness. Roast for 25–35 minutes, flipping halfway, until golden and crispy on the edges. Sprinkle with fresh parsley and a pinch of sea salt before serving. Serve hot as a side to roasts, chicken, or fish—or enjoy on their own!
How to Serve Garlic Roasted Potatoes
Garlic Roasted Potatoes pair excellently with roasted meats, such as chicken or beef, making them an ideal side dish for family dinners. They also complement fresh salads and can be served alongside a creamy dipping sauce for an added flavor kick. You can even enjoy them as a delicious snack or appetizer with a sprinkle of cheese or a dollop of sour cream.
How to Store Garlic Roasted Potatoes
To store leftover Garlic Roasted Potatoes, place them in an airtight container in the refrigerator for up to three days. To reheat, simply warm them in the oven or microwave until heated through. While it’s best to eat them fresh for maximum crispiness, you can freeze leftovers. Just make sure to place them in a freezer-safe container. When you’re ready to enjoy them again, thaw and reheat in the oven for that crispy finish.
Expert Tips for Cooking Garlic Roasted Potatoes
- Choose small, evenly sized potatoes for consistent cooking.
- Don’t overcrowd the baking sheet; space helps Achieve maximum crispiness.
- For extra flavor, let the minced garlic sit for a few minutes before mixing it with other ingredients.
- Experiment with fresh herbs to match your main dish, like basil or oregano.
- For a flavor boost, squeeze fresh lemon juice over the potatoes before serving.
Delicious Variations of Garlic Roasted Potatoes
Try adding a touch of heat by incorporating red pepper flakes for spicy Garlic Roasted Potatoes. You can also mix in citrus by adding some lemon zest or orange peel for a fresh twist. For a vegetarian option, toss in some seasonal vegetables like bell peppers or Brussels sprouts to roast alongside your potatoes for a colorful and nutritious side.
Frequently Asked Questions about Garlic Roasted Potatoes
What type of potatoes are best for roasting?
Yukon Gold and baby potatoes are ideal for roasting, thanks to their creamy texture.
Can I prepare Garlic Roasted Potatoes ahead of time?
While best enjoyed fresh, you can prep the potatoes and store them in the fridge before cooking.
How long should I flip the potatoes while roasting?
Flip halfway through for even cooking and crispiness.
Conclusion
Garlic Roasted Potatoes are a fantastic addition to any meal, effortlessly combining flavor, ease, and versatility. Whether as a side dish or a snack, you’ll find that this recipe is a must-try. Enjoy the savory aroma and delightful taste that will keep your guests coming back for more!
Garlic Roasted Potatoes
Ingredients
Main Ingredients
- 2 pounds Baby or Yukon Gold Potatoes, halved
- 3 tablespoons Olive Oil
- 4 cloves Garlic, minced
- 1 teaspoon Salt
- ½ teaspoon Black Pepper
- 1 teaspoon Dried Thyme or Rosemary
- ½ teaspoon Paprika (optional)
- 2 tablespoons Fresh Parsley, chopped, for garnish
Instructions
Preparation
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a bowl, toss potatoes with olive oil, minced garlic, salt, pepper, herbs, and paprika (if using).
- Spread potatoes in a single layer on the baking sheet, cut side down, ensuring they're spaced evenly.
Roasting
- Roast for 25–35 minutes, flipping halfway, until golden and crispy on the edges.
- Sprinkle with fresh parsley and a pinch of sea salt before serving.
