Garlic Parmesan Fries
Step-by-step instructions
Let’s get started on making your Garlic Parmesan Fries! Follow these simple directions to ensure crispy, flavorful results:
Prep the Potatoes: Start by peeling the potatoes and cutting them into your desired size for fries – thicker for a hearty bite or thinner for extra crunch.
Mix Seasonings: In a mixing bowl, add the cut fries, pour over 2 tablespoons of oil, and sprinkle with salt and pepper. Mix well until the fries are thoroughly coated. If needed, add more oil for an even coating.
Air Fry: Place the coated fries in the air fryer basket. Cook them at 370 degrees Fahrenheit for 17 to 20 minutes. Remember to shake the basket halfway through for an even cook.
Add the Finishing Touches: Once the fries are golden brown and crispy, remove them from the air fryer. Toss them with the minced garlic and shredded Parmesan cheese, ensuring they are well coated. Garnish with parsley just before serving.
Storage Tips: If you have leftovers, let the fries cool completely and store them in an airtight container in the refrigerator for up to 2 days. To reheat, pop them back into the air fryer at 350 degrees for 3 to 5 minutes until they’re crispy again.
Best ways to enjoy it
To serve your Garlic Parmesan Fries, consider plating them in a casual and fun way. Serve them in a basket lined with parchment paper or on a rustic wooden board. Pair them with a tangy dipping sauce like garlic aioli, ketchup, or a spicy sriracha mayo for an extra kick. These fries also make a perfect accompaniment to burgers, grilled meats, or as a standalone snack while binge-watching your favorite series.
Keeping leftovers fresh
For storage, remember to always cool your fries completely before placing them in an airtight container. They will stay fresh in the fridge for up to 2 days. You can re-crisp them by air frying at 350 degrees for about 3 to 5 minutes. For anyone wanting to freeze their fries, layout the cooked fries on a tray until frozen before transferring them to a freezer bag. They can last up to a month in the freezer. Just reheat straight from frozen, adding a minute or two to the cooking time.
Helpful cooking tips
Here are some pro chef tips to elevate your Garlic Parmesan Fries:
- For extra crispiness, try soaking the cut potatoes in cold water for at least 30 minutes before cooking. This helps remove excess starch.
- Use a mix of oils if you want nuanced flavors; olive oil adds a lovely richness, while avocado oil has a high smoke point and is great for frying.
- Always blend the garlic with the fries right before serving for an aromatic punch!
Creative twists
Feel free to get creative with your Garlic Parmesan Fries by adding different toppings or flavor profiles. Consider sprinkling some smoked paprika for a smoky flavor, or tossing in some crushed red pepper flakes for a hint of spice. You can even switch out the Parmesan for other cheeses like feta or cheddar for a different taste experience. Vegetarian or vegan? Use nutritional yeast instead of cheese for a savory flavor without the dairy.
FAQs
How long does it take to make this recipe?
From prep to serving, you can expect about 30-35 minutes to create these delicious fries, including cooking time.
Can I make these fries in a regular oven?
Yes, absolutely! Spread the coated fries on a baking sheet and bake them at 425 degrees Fahrenheit for about 25-30 minutes, turning them halfway through for an even crispy texture.
What if I don’t have an air fryer?
If you’re without an air fryer, you can easily bake them in your oven or deep fry them. Just make sure to adjust the cooking time accordingly, as they might take longer in the oven.
Now you’re all set to make these delightful Garlic Parmesan Fries at home. Enjoy every crispy bite!

Garlic Parmesan Fries
Ingredients
Method
- Peel and cut the potatoes into your desired size for fries.
- In a mixing bowl, add the cut fries, pour over 2 tablespoons of oil, and sprinkle with salt and pepper. Mix well until the fries are thoroughly coated.
- Place the coated fries in the air fryer basket and cook them at 370 degrees Fahrenheit for 17 to 20 minutes, shaking the basket halfway through.
- Once the fries are golden brown and crispy, remove them from the air fryer and toss with minced garlic and shredded Parmesan cheese.
- Garnish with parsley before serving.







