Garlic Parmesan Chicken and Potatoes is the perfect meal for busy weeknights when you need something simple yet delicious. With just a few ingredients and minimal prep time, this dish delivers rich flavors that will satisfy everyone at your table. Plus, it’s customizable, so you can easily adjust the seasonings to suit your taste and make it your own.
Recipe Information
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 2
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 450
Protein: 35g
Carbohydrates: 30g
Fat: 22g
Fiber: 4g
Sugar: 2g
Sodium: 600mg
Why Make Garlic Parmesan Chicken and Potatoes
Garlic Parmesan Chicken and Potatoes is not only mouthwatering, but it’s also a wholesome meal option that packs in protein and healthy carbs. The garlic and paprika add a lovely depth of flavor without being too overpowering. Additionally, this dish is incredibly versatile; you can pair it with different sides or even switch up the seasonings and ingredients to keep things interesting.
How to Make Garlic Parmesan Chicken and Potatoes Step by Step
Ingredients
2 chicken breasts
4–5 small/medium-sized potatoes
Olive oil
Salt
Pepper
Garlic powder
Paprika
Directions
- Preheat the oven to 400°F (200°C).
- Cut the potatoes into small wedges and place them in a bowl.
- Drizzle with olive oil and season with salt, pepper, garlic powder, and paprika. Toss to coat.
- Arrange the seasoned potatoes on a baking sheet.
- Season the chicken breasts with salt, pepper, and garlic powder.
- Place the chicken on the baking sheet with the potatoes.
- Bake in the oven for 25-30 minutes or until the chicken is cooked through and the potatoes are golden brown.
- Serve hot and enjoy!
How to Serve Garlic Parmesan Chicken and Potatoes
For a complete meal, serve Garlic Parmesan Chicken and Potatoes with a fresh garden salad dressed with a light vinaigrette. You can also pair it with steamed green vegetables for added nutrition. If you’re a fan of sauces, drizzling some homemade garlic aioli on top will elevate the dish even further.
How to Store Garlic Parmesan Chicken and Potatoes
To store leftovers, simply place them in an airtight container and refrigerate for up to three days. When you’re ready to eat, reheat the chicken and potatoes in the oven or microwave until warmed through. If you’d like to freeze the dish, let it cool completely, then transfer it to a freezer-safe container. It can last up to three months in the freezer.
Expert Tips for Cooking Garlic Parmesan Chicken and Potatoes
- For extra crispiness, broil the dish for an additional 2-3 minutes after baking.
- Feel free to experiment with different spices, such as Italian seasoning or crushed red pepper flakes.
- Use parchment paper on the baking sheet for easy cleanup.
- Ensure that chicken is cooked to an internal temperature of 165°F (75°C) for safety.
- Cut potatoes into uniform sizes for even cooking.
Delicious Variations of Garlic Parmesan Chicken and Potatoes
If you want to spice things up, try adding some chili powder or crushed red pepper flakes for a kick. You can also experiment with herb variations, such as rosemary or thyme, for a fresh twist. For a vegetarian option, replace the chicken with hearty vegetables like zucchini and bell peppers, seasoned similarly.
Garlic Parmesan Chicken and Potatoes is not only flavorful and easy to make but also versatile enough to fit into any dinner routine. Give this recipe a try, and you may find it becoming a staple in your household!
Garlic Parmesan Chicken and Potatoes
Ingredients
Main Ingredients
- 2 pieces chicken breasts Boneless and skinless
- 4-5 pieces small/medium-sized potatoes Cut into wedges
- 2 tablespoons olive oil
- to taste salt
- to taste pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Cut the potatoes into small wedges and place them in a bowl.
- Drizzle with olive oil and season with salt, pepper, garlic powder, and paprika. Toss to coat.
- Arrange the seasoned potatoes on a baking sheet.
- Season the chicken breasts with salt, pepper, and garlic powder.
- Place the chicken on the baking sheet with the potatoes.
Cooking
- Bake in the oven for 25-30 minutes or until the chicken is cooked through and the potatoes are golden brown.
- Serve hot and enjoy!
