Garlic Parmesan Cheeseburger Bombs
Garlic Parmesan Cheeseburger Bombs are the ultimate comfort food mashup, combining the juicy goodness of a cheeseburger with the warm, flaky appeal of biscuit dough. These delectable bombs are not just a hit at dinner time; they also shine at parties, game days, and family gatherings. Whenever you need to impress guests or treat your family, this hearty dish is a winner that’s sure to satisfy everyone’s cravings.
Why You’ll Love This Dish
Why opt for takeout when you can create these scrumptious Garlic Parmesan Cheeseburger Bombs at home? They’re not only quick to whip up but also incredibly budget-friendly, making them perfect for a weeknight dinner. This recipe is a family favorite, especially among kids who adore the cheese and savory beef filling. Imagine taking a bite into a soft biscuit and discovering a melty, flavorful center—pure bliss!
“We had these for dinner, and they were a huge hit! My kids couldn’t get enough, and I love how easy they are to make.” — Emily T.
Step-by-Step Overview
Making these cheeseburger bombs is a straightforward process. You’ll start by mixing a simple ground beef filling seasoned to perfection. Then, you’ll wrap that heavenly mixture inside refrigerated biscuit dough, giving them a delightful twist. The entire process usually takes about 30 minutes from start to finish, making it a speedy solution for busy weeknights.
Gather These Items
To make your Garlic Parmesan Cheeseburger Bombs, you’ll need:
- 1 lb ground beef
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 package refrigerated biscuit dough
- 1 egg (for egg wash)
- Salt and pepper to taste
Feel free to substitute ground turkey or chicken if you’re looking for a lighter option. You might also consider using different cheeses, like cheddar, for a bold twist.
Cooking Method
- Preheat your oven to 375°F (190°C).
- In a bowl, combine the ground beef, garlic powder, onion powder, salt, and pepper until all ingredients meld together nicely.
- Take a biscuit and flatten it in your hand to create a small circle.
- Place a tablespoon of the beef mixture along with a sprinkle of mozzarella and Parmesan cheese in the center of the biscuit.
- Carefully fold the biscuit over the filling and pinch the edges to seal.
- Repeat this process with the remaining biscuits until all the filling is used.
- Position the bombs seam side down onto a lined baking sheet.
- Beat the egg and brush it generously over the tops of the bombs for a beautiful golden finish.
- Bake them for 15-20 minutes, or until they’re golden brown and inviting.
- Serve warm and indulge in every bite!
Best Ways to Enjoy It
These Garlic Parmesan Cheeseburger Bombs are delightful on their own but really excel when paired with a side salad or crispy fries. For a festive touch, consider arranging them on a platter with dipping sauces like ketchup, mustard, or a spicy aioli. They also make sensational appetizers at gatherings—just watch them disappear!
Keeping Leftovers Fresh
If you happen to have leftovers (which is rare!), store them in an airtight container in the fridge for up to 3 days. To keep them crispy, you can reheat them in the oven at 350°F (175°C) for about 10 minutes. If you plan to freeze them, wrap each bomb tightly in plastic wrap and place them in a freezer bag. They can last up to 2 months frozen.
Helpful Cooking Tips
For the best results, avoid overstuffing the bombs; this can make sealing difficult. A handy tip is to keep a bit of flour on hand to dust your hands and workspace, helping the dough not to stick. Also, don’t skip the egg wash—it’s crucial for achieving that luxurious, golden finish.
Flavor Swaps
Feel like switching things up? Here are a few variations to consider:
- Spicy Cheddar: Add diced jalapeños and swap mozzarella with sharp cheddar for a kick.
- Tex-Mex Twist: Incorporate taco seasoning, black beans, and top with a drizzle of sour cream after baking.
- Veggie Delight: For a vegetarian version, replace ground beef with a mixture of sautéed mushrooms, bell peppers, and spinach.
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Your Questions Answered
What’s the prep time for these bombs?
Prep time is about 10 minutes, with a total cooking time of approximately 20 minutes.
Can I use a different type of meat?
Absolutely! Ground turkey or chicken works well if you want a lighter alternative.
How safe are leftovers?
Store leftovers in the refrigerator for up to 3 days, ensuring they are in an airtight container. To safely reheat, make sure they reach 165°F before eating.
Whether you’re looking for a quick weeknight meal or a crowd-pleasing snack, these Garlic Parmesan Cheeseburger Bombs are the answer. Whip up a batch today, and watch them disappear in no time!
Garlic Parmesan Cheeseburger Bombs
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- In a bowl, combine the ground beef, garlic powder, onion powder, salt, and pepper until well mixed.
- Flatten a biscuit in your hand to create a small circle.
- Place a tablespoon of the beef mixture in the center of the biscuit, followed by a sprinkle of mozzarella and Parmesan cheese.
- Fold the biscuit over the filling and pinch the edges to seal.
- Repeat with the remaining biscuits until all filling is used.
- Place the bombs seam side down on a lined baking sheet.
- Beat the egg and brush it generously over the tops of the bombs.
- Bake the bombs for 15-20 minutes, or until they are golden brown.
- Serve warm and enjoy!
