Garlic Parmesan Cheeseburger Bombs
Step-by-step instructions
Now, let’s dive into the cooking process! Follow these simple steps to create your Garlic Parmesan Cheeseburger Bombs:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, minced garlic, grated Parmesan, salt, and pepper. Mix until everything is well incorporated.
- Take a piece of biscuit dough, flatten it out, and scoop a spoonful of the beef mixture and cheese into the center.
- Fold the dough over the filling and pinch the edges to seal it tightly.
- Brush the tops with melted butter and sprinkle any remaining Parmesan cheese.
- Place the bombs on a baking sheet and bake for 15-20 minutes or until they’re golden brown and puffed.
- Serve them warm for a cheesy, garlicky treat!
Best ways to enjoy it
These Garlic Parmesan Cheeseburger Bombs are incredibly versatile when it comes to serving. You can enjoy them as an appetizer or as part of a hearty meal. Pair them with a simple side salad for a refreshing contrast, or serve them alongside your favorite dipping sauces like ketchup, ranch, or a spicy aioli. For a fun twist, try them with pickles on the side—perfect for that classic burger experience!
How to store & freeze
To keep your Garlic Parmesan Cheeseburger Bombs fresh, store any leftovers in an airtight container in the fridge for up to three days. When reheating, a quick spin in the oven at 350°F (175°C) for about 5-10 minutes will restore their crispiness. If you want to freeze them, place returned and cooled bombs in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag for up to one month. Just remember to cook thoroughly when reheating from frozen!
Pro chef tips
Here are some tips that will help you ace this recipe:
- Don’t overstuff: While it can be tempting to fill these bombs to the brim, it’s best to stay moderate to ensure they seal properly.
- Use cold biscuit dough: Chilling the dough for about 10 minutes in the fridge before rolling can help it hold its shape better.
- Season the beef: Always taste your beef mixture before sealing; adjust the salt and pepper as needed for a flavor-packed filling.
Creative twists
If you’re looking to mix things up, there are plenty of variations you can try with your Garlic Parmesan Cheeseburger Bombs:
- Spicy kick: Add some diced jalapeños or crushed red pepper flakes to the beef mixture for a spicy explosion.
- Different cheeses: Swap out cheddar for blue cheese or use pepper jack for a zesty flavor.
- Veggie bombs: For a vegetarian option, try using black beans, corn, and cheese for a delicious meat-free twist.
Your questions answered
How long does it take to make Garlic Parmesan Cheeseburger Bombs?
The total time from prep to bake is roughly 30-40 minutes. You’ll have these delicious bites ready in a flash!
Can I use turkey instead of beef?
Absolutely! Ground turkey is a fantastic substitute and will still give you that savory flavor.
How do I reheat these bombs?
To reheat, simply pop them in a preheated oven at 350°F (175°C) for about 5-10 minutes until they’re warmed through and crispy again.
Now, get ready to enjoy these incredible Garlic Parmesan Cheeseburger Bombs that are sure to be loved by everyone!
Garlic Parmesan Cheeseburger Bombs
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, minced garlic, grated Parmesan, salt, and pepper. Mix until well incorporated.
- Take a piece of biscuit dough, flatten it out, and scoop a spoonful of the beef mixture and cheese into the center.
- Fold the dough over the filling and pinch the edges to seal it tightly.
- Brush the tops with melted butter and sprinkle any remaining Parmesan cheese.
- Place the bombs on a baking sheet and bake for 15-20 minutes or until they’re golden brown and puffed.
- Serve warm for a cheesy, garlicky treat!
