Garlic Parmesan Cheeseburger Bombs
Garlic Parmesan Cheeseburger Bombs are the ultimate comfort food that combines all the flavors we love in a deliciously fun way. They are easy to prepare, making them perfect for busy weeknights or game days. With their cheesy centers and flavorful beef, these burgers in a bite-sized form will surely become a family favorite.
Recipe Information
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 250
Protein: 18g
Carbohydrates: 2g
Fat: 20g
Fiber: 0g
Sugar: 1g
Sodium: 500mg
Why Make Garlic Parmesan Cheeseburger Bombs
Garlic Parmesan Cheeseburger Bombs are not only delicious but also highly versatile. You can customize the fillings based on your family’s preferences, adding crispy bacon, pickles, or caramelized onions for extra flavor. These bites are a great way to enjoy the classic taste of burgers while keeping everything neat and tidy. Plus, they’re perfect for meal prep, making it easy to have a quick, hearty meal ready to go.
How to Make Garlic Parmesan Cheeseburger Bombs Step by Step
Ingredients
1 pound ground beef
Salt to taste
Pepper to taste
Garlic powder to taste
Onion powder to taste
1 tablespoon Worcestershire sauce
1 cup shredded cheddar or mozzarella cheese
Optional: crispy bacon, pickles, or caramelized onions
Directions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine ground beef, salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Mix well.
- Form the beef mixture into small patties and place a piece of cheese in the center. Optionally, add bacon, pickles, or caramelized onions.
- Wrap the beef around the filling and seal tightly.
- Place the filled patties on a baking sheet and bake for 20-25 minutes or until cooked through.
- Serve hot and enjoy!
How to Serve Garlic Parmesan Cheeseburger Bombs
These Garlic Parmesan Cheeseburger Bombs make a great main dish when served alongside crispy French fries or a fresh garden salad. For dipping, try pairing them with your favorite barbecue sauce, ranch dressing, or even a spicy sriracha mayo. They also make excellent appetizers at your next gathering.
How to Store Garlic Parmesan Cheeseburger Bombs
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply place them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. You can also freeze the uncooked bombs for up to three months. Just make sure to wrap them tightly before freezing. Bake straight from the freezer, adding a few extra minutes to the cooking time.
Expert Tips for Cooking Garlic Parmesan Cheeseburger Bombs
- Use high-quality ground beef for the best flavor and texture.
- Don’t overwork the meat when mixing; this helps keep the bombs tender.
- Experiment with different types of cheese for a unique twist—pepper jack, gouda, or feta can add a delightful surprise!
- For extra crunch, top your bombs with breadcrumbs before baking.
- Make sure to seal each bomb tightly to prevent leaking during baking.
Delicious Variations of Garlic Parmesan Cheeseburger Bombs
- Spicy Version: Add jalapeños or spicy cheese to the filling for a kick.
- Herbed Version: Mix fresh herbs like parsley or dill into the beef for added freshness.
- Vegetarian Version: Substitute the ground beef with a plant-based alternative and use grilled veggies for a scrumptious filling.
Garlic Parmesan Cheeseburger Bombs are a must-try! With their comforting flavors and ease of preparation, they are guaranteed to impress anyone who takes a bite. Give this recipe a try, and enjoy the delightful explosion of taste that each bomb brings.
Garlic Parmesan Cheeseburger Bombs
Ingredients
Method
- Preheat the oven to 375°F (190°C).
- In a bowl, combine ground beef, salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Mix well.
- Form the beef mixture into small patties and place a piece of cheese in the center. Optionally, add bacon, pickles, or caramelized onions.
- Wrap the beef around the filling and seal tightly.
- Place the filled patties on a baking sheet and bake for 20-25 minutes or until cooked through.
- Serve hot and enjoy!
