Garlic Chicken with Herbs is a delightful dish that combines the bold flavors of garlic and fresh herbs, making it a favorite in many homes. This simple yet satisfying recipe is perfect for those busy weeknights when you want something tasty without spending hours in the kitchen. With its rich aroma and succulent chicken thighs, Garlic Chicken with Herbs is sure to become your go-to meal.
Recipe Information
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 420
Protein: 30g
Carbohydrates: 3g
Fat: 32g
Fiber: 0g
Sugar: 0g
Sodium: 475mg
Why Make Garlic Chicken with Herbs
Garlic Chicken with Herbs offers a wonderful blend of flavors while remaining a healthy choice for dinner. The chicken thighs are not only tasty but also provide a good source of protein. Herbs and garlic are known for their health benefits, including anti-inflammatory properties, making this dish a nutritious option. Moreover, Garlic Chicken with Herbs is versatile. You can easily customize it with different herbs or side dishes to suit your taste and dietary preferences.
How to Make Garlic Chicken with Herbs Step by Step
Ingredients
- 6 Bone-In, Skin-On Chicken Thighs
- 10 Garlic Cloves, smashed
- 3 tablespoons Olive Oil
- 1 tablespoon Fresh Rosemary, chopped
- 1 tablespoon Fresh Thyme, chopped
- 1 teaspoon Oregano
- 2 tablespoons Lemon Juice
- 1/2 cup Chicken Broth
- Salt and Black Pepper to taste
Directions
Heat a large skillet over medium-high heat. Pat chicken dry and season generously with salt and pepper. Add olive oil to the skillet and sear chicken skin-side down for 6-7 minutes until golden. Flip and cook 5 more minutes. Remove and set aside. Lower heat to medium, add smashed garlic, and cook 1-2 minutes until fragrant. Stir in rosemary, thyme, and oregano, then add broth and lemon juice, scraping up browned bits. Return chicken to the skillet, skin-side up. Cover and simmer for 10-12 minutes until cooked through. Let rest 5 minutes, then spoon sauce over the chicken and serve warm.
How to Serve Garlic Chicken with Herbs
For a complete meal, serve Garlic Chicken with Herbs alongside roasted vegetables or a fresh green salad. A side of creamy mashed potatoes or fluffy rice also complements the dish brilliantly, as they soak up the delicious sauce. Don’t forget to offer some crusty bread to mop up any remaining sauce – it’s too good to waste!
How to Store Garlic Chicken with Herbs
If you have leftovers, let the Garlic Chicken with Herbs cool completely before storing. Place it in an airtight container and store it in the fridge for up to three days. To reheat, warm it gently in the skillet or microwave until heated through. For longer storage, you can freeze the dish for up to three months. Thaw in the refrigerator overnight before reheating.
Expert Tips for Cooking Garlic Chicken with Herbs
- For crispier skin, make sure the chicken is patted dry before seasoning.
- Feel free to substitute the fresh herbs with dried ones, but remember to use less since dried herbs are more concentrated.
- Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F for safe consumption.
Delicious Variations of Garlic Chicken with Herbs
- For a spicy kick, add red pepper flakes or a dash of hot sauce to the garlic and herbs.
- Experiment with citrus by adding orange or lime zest for a refreshing twist.
- For a vegetarian option, replace chicken with hearty vegetables like portobello mushrooms or cauliflower.
Garlic Chicken with Herbs is a dish that will impress your family and friends with its vibrant flavors and ease of preparation. So why not give it a try? You’ll love the aroma wafting through your kitchen and the joy of serving a wholesome meal that’s packed with flavor. Whether it’s a weeknight dinner or a cozy gathering, Garlic Chicken with Herbs is an ideal choice for any occasion.
Garlic Chicken with Herbs
Ingredients
Main Ingredients
- 6 pieces Bone-In, Skin-On Chicken Thighs
- 10 cloves Garlic, smashed
- 3 tablespoons Olive Oil
- 1 tablespoon Fresh Rosemary, chopped
- 1 tablespoon Fresh Thyme, chopped
- 1 teaspoon Oregano
- 2 tablespoons Lemon Juice
- 1/2 cup Chicken Broth
- Salt and Black Pepper to taste
Instructions
Cooking Instructions
- Heat a large skillet over medium-high heat. Pat chicken dry and season generously with salt and pepper.
- Add olive oil to the skillet and sear chicken skin-side down for 6-7 minutes until golden.
- Flip and cook for 5 more minutes. Remove and set aside.
- Lower heat to medium, add smashed garlic, and cook for 1-2 minutes until fragrant.
- Stir in rosemary, thyme, and oregano, then add broth and lemon juice, scraping up browned bits.
- Return chicken to the skillet, skin-side up. Cover and simmer for 10-12 minutes until cooked through.
- Let rest for 5 minutes, then spoon sauce over the chicken and serve warm.
