Garlic Butter Steak Bites with Creamy Spaghetti

Garlic Butter Steak Bites with Creamy Spaghetti makes for a delectable yet simple meal perfect for any busy day. Combining tender steak bites seared in garlic butter with rich, creamy spaghetti, this dish is sure to impress family and friends. Easy to customize, it can cater to various tastes, making it a go-to recipe for all occasions.

Recipe Information

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 550
Protein: 28g
Carbohydrates: 45g
Fat: 34g
Fiber: 2g
Sugar: 2g
Sodium: 650mg

Why Make Garlic Butter Steak Bites with Creamy Spaghetti

This dish combines the richness of garlic butter and the savory flavor of steak, offering a meal that delights the palate. The creamy spaghetti brings comforting textures and neutralizes the heartiness of the steak, making it a balanced dish. It can be whipped up in less than 30 minutes, making it a fantastic option for those hectic weeknights when time is short but you want something delicious.

How to Make Garlic Butter Steak Bites with Creamy Spaghetti Step by Step

Ingredients

For the Garlic Butter Steak Bites:
1 lb (450g) sirloin steak, cut into bite-sized cubes
4 tbsp unsalted butter
4 cloves garlic, minced
1 tbsp olive oil
1 tsp smoked paprika
Salt and pepper to taste
1 tbsp chopped parsley (for garnish)

For the Creamy Spaghetti:
8 oz (225g) spaghetti
1 tbsp olive oil
3 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 tsp ground nutmeg
Salt and pepper to taste
1/4 cup pasta water (reserved)

Directions

Season the steak cubes with salt, pepper, and smoked paprika. In a hot skillet, heat olive oil and 2 tablespoons of butter over medium-high heat. Add the steak bites in batches, searing each side for 1-2 minutes until browned and cooked to your liking. Remove and set aside. In the same skillet, lower the heat and add the remaining butter and garlic. Cook for 1 minute until fragrant. Return the steak to the skillet and toss to coat in the garlic butter. Sprinkle with parsley. Meanwhile, cook the spaghetti according to package instructions. Reserve 1/4 cup of pasta water before draining. In another saucepan, heat olive oil and sauté garlic until soft. Pour in heavy cream, Parmesan, nutmeg, salt, and pepper. Simmer for 2-3 minutes until slightly thickened. Add drained spaghetti and pasta water to the sauce. Toss until evenly coated and creamy. Plate the spaghetti and top generously with garlic butter steak bites. Serve hot.

How to Serve Garlic Butter Steak Bites with Creamy Spaghetti

For an enjoyable dining experience, serve Garlic Butter Steak Bites with Creamy Spaghetti alongside a fresh garden salad or steamed vegetables. A sprinkle of extra Parmesan or crushed red pepper can add a delightful zest to the dish. Additionally, a light garlic bread on the side can complement the meal beautifully.

How to Store Garlic Butter Steak Bites with Creamy Spaghetti

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm in a skillet over low heat, adding a splash of water or cream if needed to bring back creaminess. If you wish to freeze, separate the steak bites and spaghetti, as the sauce may change texture. Properly stored, they can last up to three months in the freezer.

Expert Tips for Cooking Garlic Butter Steak Bites with Creamy Spaghetti

• Always allow the steak to come to room temperature before cooking for the best sear.
• Use high heat for the steak to achieve that delicious caramelization.
• Adjust the seasoning of the creamy sauce to suit your personal taste or add a pinch of cayenne for heat.

Delicious Variations of Garlic Butter Steak Bites with Creamy Spaghetti

For a spicy kick, add crushed red pepper flakes to the garlic butter. You could also add freshly chopped herbs like basil or oregano for a herbed variation. For a refreshing twist, squeeze lemon juice over the steak bites just before serving, or consider a vegetarian version with grilled mushrooms or zucchini instead of steak.

Conclusion

Don’t miss out on making Garlic Butter Steak Bites with Creamy Spaghetti a staple in your kitchen. This dish’s combination of flavorful steak and creamy pasta delivers a mouthwatering experience that is as simple to prepare as it is satisfying to eat. Enjoy cooking and savoring this delightful meal!

Garlic Butter Steak Bites with Creamy Spaghetti

A delectable yet simple meal combining tender steak bites seared in garlic butter with rich, creamy spaghetti.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 550

Ingredients Method Notes

Ingredients

  

For the Garlic Butter Steak Bites

• 1 lb sirloin steak, cut into bite-sized cubes Should be tender and fresh.
• 4 tbsp unsalted butter Divide for use in cooking.
• 4 cloves garlic, minced
• 1 tbsp olive oil For searing the steak.
• 1 tsp smoked paprika
• Salt and pepper to taste
• 1 tbsp chopped parsley For garnish.

For the Creamy Spaghetti

• 8 oz spaghetti
• 1 tbsp olive oil For sautéing garlic.
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 tsp ground nutmeg
• Salt and pepper to taste
• 1/4 cup pasta water (reserved) Reserve before draining spaghetti.

Method

 

Cooking the Steak

1. Season the steak cubes with salt, pepper, and smoked paprika.
2. In a hot skillet, heat olive oil and 2 tablespoons of butter over medium-high heat.
3. Add the steak bites in batches, searing each side for 1-2 minutes until browned and cooked to your liking.
4. Remove and set aside.
5. In the same skillet, lower the heat and add the remaining butter and garlic.
6. Cook for 1 minute until fragrant.
7. Return the steak to the skillet and toss to coat in the garlic butter.
8. Sprinkle with parsley.

Cooking the Spaghetti

1. Meanwhile, cook the spaghetti according to package instructions.
2. Reserve 1/4 cup of pasta water before draining.
3. In another saucepan, heat olive oil and sauté garlic until soft.
4. Pour in heavy cream, Parmesan, nutmeg, salt, and pepper.
5. Simmer for 2-3 minutes until slightly thickened.
6. Add drained spaghetti and pasta water to the sauce, tossing until evenly coated and creamy.

Serving

1. Plate the spaghetti and top generously with garlic butter steak bites.
2. Serve hot.

Notes

For an enjoyable dining experience, serve alongside a fresh garden salad or steamed vegetables. A sprinkle of extra Parmesan or crushed red pepper can add a delightful zest to the dish.