Looking for a delicious meal that’s quick and satisfying? Look no further than Garlic Butter Steak Bites & Spicy Cajun Alfredo Twisted Pasta! This dish combines the rich flavors of tender steak with a creamy, spicy sauce, making it perfect for any weeknight dinner. It’s not only simple to prepare but also customizable to your taste.
Recipe Information
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 650
Protein: 35g
Carbohydrates: 45g
Fat: 40g
Fiber: 2g
Sugar: 3g
Sodium: 800mg
Why Make Garlic Butter Steak Bites & Spicy Cajun Alfredo Twisted Pasta
Garlic Butter Steak Bites & Spicy Cajun Alfredo Twisted Pasta is an excellent choice for a hearty meal that doesn’t require hours in the kitchen. The combination of steak and pasta offers a satisfying blend of protein and carbs that fuel your day. Plus, the recipe is versatile—feel free to adjust the spice level or even swap out the steak for chicken or shrimp to suit your preferences.
How to Make Garlic Butter Steak Bites & Spicy Cajun Alfredo Twisted Pasta Step by Step
Ingredients
1.5 pounds sirloin steak, cut into bite-sized cubes
3 tablespoons olive oil
4 tablespoons butter
4 cloves garlic, minced
1 teaspoon garlic powder
1 teaspoon smoked paprika
8 ounces pasta (twisted shape, e.g., cavatappi or fusilli)
1 cup heavy cream
1 tablespoon Cajun seasoning
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Directions
- In a skillet, heat olive oil over medium-high heat. Add steak cubes and sear until browned.
- Add butter, garlic, garlic powder, and smoked paprika. Cook until the steak is done to your liking.
- In a separate pot, cook pasta according to package instructions. Drain and set aside.
- In the same pot, combine heavy cream, Cajun seasoning, and Parmesan cheese. Stir until heated through.
- Add the drained pasta to the sauce, mixing well.
- Serve steak bites on top of the pasta and enjoy!
How to Serve Garlic Butter Steak Bites & Spicy Cajun Alfredo Twisted Pasta
This dish pairs wonderfully with a simple green salad topped with a tangy vinaigrette or garlic bread for a complete meal. You can also serve it with steamed vegetables like broccoli or asparagus for added nutrition. For a little extra kick, consider offering a side of hot sauce if desired.
How to Store Garlic Butter Steak Bites & Spicy Cajun Alfredo Twisted Pasta
To store leftovers, place them in an airtight container and refrigerate for up to three days. When you’re ready to enjoy, reheat in the microwave or on the stovetop, adding a splash of cream or water to prevent drying out. For longer storage, this pasta can be frozen in resealable bags for up to three months; just be sure to let it cool completely before freezing.
Expert Tips for Cooking Garlic Butter Steak Bites & Spicy Cajun Alfredo Twisted Pasta
- Use a high-quality sirloin steak for the best flavor and tenderness.
- Let the steak come to room temperature before searing for an even cook.
- Adjust the Cajun seasoning according to your preferred spice level.
- Don’t overcook the pasta; it should be al dente for the best texture.
- Add extra garlic if you want an even richer flavor!
Delicious Variations of Garlic Butter Steak Bites & Spicy Cajun Alfredo Twisted Pasta
For a spicy twist, add diced jalapeños to the pasta sauce for extra heat. You can also incorporate fresh herbs like parsley or basil for a fresh, herby taste. If you’re looking for a vegetarian option, swap out the steak for sautéed mushrooms or grilled vegetables, and use vegetable broth in the sauce for added depth.
Conclusion
Garlic Butter Steak Bites & Spicy Cajun Alfredo Twisted Pasta is a delightful dish that combines flavor and comfort in one bowl. It’s easy to make, perfect for busy evenings, and sure to impress your family and friends. Try this recipe today and enjoy a delicious meal that everyone will love!
Garlic Butter Steak Bites & Spicy Cajun Alfredo Twisted Pasta
Ingredients
For the steak bites
- 1.5 pounds sirloin steak, cut into bite-sized cubes Use high-quality sirloin for the best flavor and tenderness.
- 3 tablespoons olive oil
- 4 tablespoons butter
- 4 cloves garlic, minced Add extra garlic for a richer flavor.
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
For the pasta
- 8 ounces pasta (twisted shape, e.g., cavatappi or fusilli) Cook until al dente for the best texture.
- 1 cup heavy cream
- 1 tablespoon Cajun seasoning Adjust to preferred spice level.
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
Preparation
- In a skillet, heat olive oil over medium-high heat. Add steak cubes and sear until browned.
- Add butter, garlic, garlic powder, and smoked paprika. Cook until the steak is done to your liking.
- In a separate pot, cook pasta according to package instructions. Drain and set aside.
Cooking
- In the same pot, combine heavy cream, Cajun seasoning, and Parmesan cheese. Stir until heated through.
- Add the drained pasta to the sauce, mixing well.
- Serve steak bites on top of the pasta and enjoy!
