Garlic Butter Steak Bites & Spicy Cajun Alfredo Twisted Pasta

Discover a delightful dish that brings the flavors of Garlic Butter Steak Bites & Spicy Cajun Alfredo Twisted Pasta right to your dinner table. This recipe delivers a burst of satisfaction, combining the juiciness of tender steak bites with creamy, zesty pasta. Perfect for busy days, it’s simple to prepare and can be easily customized to fit your tastes.

Recipe Information

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 650
Protein: 38g
Carbohydrates: 54g
Fat: 36g
Fiber: 3g
Sugar: 2g
Sodium: 800mg

Why Make Garlic Butter Steak Bites & Spicy Cajun Alfredo Twisted Pasta

Garlic Butter Steak Bites & Spicy Cajun Alfredo Twisted Pasta not only tastes scrumptious, but it also provides a hearty meal that your whole family will love. The combination of steak and pasta is not only filling but also customizable, ensuring everyone can find their favorite way to enjoy it. Plus, it packs a good punch of protein and satisfying flavors while being quick to prepare.

How to Make Garlic Butter Steak Bites & Spicy Cajun Alfredo Twisted Pasta Step by Step
Ingredients

1.5 pounds sirloin steak, cut into bite-sized cubes
3 tablespoons olive oil
4 tablespoons butter
4 cloves garlic, minced
1 teaspoon garlic powder

Directions

1. Heat olive oil in a skillet over medium-high heat.
2. Add the sirloin steak cubes and season with garlic powder, salt, and pepper. Cook until browned, about 5–7 minutes.
3. Add minced garlic and butter, stirring to coat the steak bites and cook until the garlic is fragrant, about 1–2 minutes.
4. For the Spicy Cajun Alfredo Twisted Pasta, prepare pasta according to package instructions. Once cooked, mix with Alfredo sauce and Cajun seasoning. Serve steak bites on top or alongside pasta.

How to Serve Garlic Butter Steak Bites & Spicy Cajun Alfredo Twisted Pasta

Serve your Garlic Butter Steak Bites & Spicy Cajun Alfredo Twisted Pasta with a side of garlic bread for an extra touch of comfort. A fresh green salad drizzled with a light vinaigrette can also complement this rich dish perfectly. For an added kick, consider serving with a zesty homemade salsa or avocado slices.

How to Store Garlic Butter Steak Bites & Spicy Cajun Alfredo Twisted Pasta

To store Garlic Butter Steak Bites & Spicy Cajun Alfredo Twisted Pasta, let it cool before transferring to an airtight container. It can be refrigerated for up to 3 days. Reheat in a skillet over medium heat, adding a splash of water to revive the sauce. If you’d like to freeze it, portion it out in freezer-safe containers, and it should last for about 2 months.

Expert Tips for Cooking Garlic Butter Steak Bites & Spicy Cajun Alfredo Twisted Pasta

• Use a high-quality sirloin steak for the best flavor.
• Ensure not to overcrowd the skillet while cooking the steak bites to achieve a nice sear.
• For more spice, add extra Cajun seasoning to the pasta mix or even incorporate sliced jalapeños.
• Keep an eye on the garlic while cooking as it can burn easily, changing its flavor.
• Garnish with fresh parsley for a pop of color and flavor.

Delicious Variations of Garlic Butter Steak Bites & Spicy Cajun Alfredo Twisted Pasta

For a twist, try adding vegetables like bell peppers or spinach to the pasta. If you prefer a citrus kick, a squeeze of lemon juice right before serving elevates the dish beautifully. For a lighter option, substitute chicken or shrimp instead of steak or cook the pasta with zucchini noodles.

You’ll love trying Garlic Butter Steak Bites & Spicy Cajun Alfredo Twisted Pasta at home. This flavorful dish is easy to whip up and allows for creative twists to meet your cravings. Gather family and friends and experience the delightful taste this recipe has to offer. Enjoy the savory combination of steak and a creamy, spicy pasta that everyone will rave about!

Garlic Butter Steak Bites & Spicy Cajun Alfredo Twisted Pasta

This dish combines juicy steak bites with creamy, zesty pasta for a satisfying meal that is easily customizable.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Italian

Calories: 650

Ingredients Method Notes

Ingredients

  

Steak Ingredients

• 1.5 pounds sirloin steak, cut into bite-sized cubes Use a high-quality sirloin steak for the best flavor.
• 3 tablespoons olive oil
• 4 tablespoons butter
• 4 cloves garlic, minced Keep an eye on the garlic while cooking as it can burn easily.
• 1 teaspoon garlic powder

Pasta Ingredients

• Pasta (your choice) Prepare according to package instructions.
• Alfredo sauce
• Cajun seasoning Add extra for more spice.

Method

 

Cooking the Steak

1. Heat olive oil in a skillet over medium-high heat.
2. Add the sirloin steak cubes and season with garlic powder, salt, and pepper. Cook until browned, about 5–7 minutes.
3. Add minced garlic and butter, stirring to coat the steak bites and cook until the garlic is fragrant, about 1–2 minutes.

Cooking the Pasta

1. Prepare pasta according to package instructions.
2. Once cooked, mix with Alfredo sauce and Cajun seasoning.

Serving

1. Serve steak bites on top or alongside pasta. Enjoy with garlic bread or a fresh green salad.

Notes

To store, let cool before transferring to an airtight container. Refrigerate for up to 3 days, or freeze for about 2 months. For a lighter option, substitute chicken or shrimp instead of steak.