Looking for a delicious dish that comes together quickly and satisfies the whole family? Garlic Butter Steak Bites & Spicy Cajun Alfredo Twisted Pasta is the perfect solution. This mouthwatering recipe features tender steak bites bathed in garlic butter, served atop a creamy, spicy pasta. It’s simple, flavorful, and a fantastic way to elevate your weeknight meal routine.
Recipe Information
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 640
Protein: 33g
Carbohydrates: 45g
Fat: 39g
Fiber: 3g
Sugar: 2g
Sodium: 500mg
Why Make Garlic Butter Steak Bites & Spicy Cajun Alfredo Twisted Pasta
This dish is not only a treat for your taste buds but also an easy option for busy days. The Garlic Butter Steak Bites are loaded with flavor, thanks to the delicious garlic and smoky paprika, while the creamy Cajun Alfredo sauce adds a delightful kick. It’s a versatile dish you can customize based on your preferences, allowing you to easily swap in different proteins or pasta shapes to suit your taste.
How to Make Garlic Butter Steak Bites & Spicy Cajun Alfredo Twisted Pasta Step by Step
Ingredients
1.5 pounds sirloin steak, cut into bite-sized cubes
3 tablespoons olive oil
4 tablespoons butter
4 cloves garlic, minced
1 teaspoon garlic powder
1 teaspoon smoked paprika
8 ounces twisted pasta
1 cup heavy cream
1 tablespoon Cajun seasoning
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Directions
- Heat olive oil in a skillet over medium-high heat. Season steak bites with salt, pepper, garlic powder, and smoked paprika.
- Add steak to the skillet and sear until browned and cooked to desired doneness.
- Reduce heat, add butter and minced garlic, cooking until fragrant.
- Meanwhile, cook twisted pasta according to package instructions.
- In a separate saucepan, heat heavy cream and stir in Cajun seasoning and Parmesan cheese until smooth.
- Drain pasta and combine with the sauce.
- Serve steak bites on top of pasta, drizzled with garlic butter.
How to Serve Garlic Butter Steak Bites & Spicy Cajun Alfredo Twisted Pasta
For a complete meal, consider pairing this dish with a fresh green salad or roasted vegetables. A side of garlic bread would also complement the rich flavors beautifully. If you want to add an extra layer of taste, you can serve it with a homemade vinaigrette or a tangy dipping sauce.
How to Store Garlic Butter Steak Bites & Spicy Cajun Alfredo Twisted Pasta
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply microwave until warm, stirring occasionally to ensure even heating. If you’d like to freeze the dish, store it in a suitable container, and consume it within three months for the best flavor.
Expert Tips for Cooking Garlic Butter Steak Bites & Spicy Cajun Alfredo Twisted Pasta
- Use high-quality sirloin steak for the best flavor and tenderness.
- Don’t overcrowd the skillet when searing the steak; cook in batches if necessary.
- For extra creaminess, whisk in a splash of pasta cooking water to the Alfredo sauce.
- Adjust the spice level by varying the amount of Cajun seasoning to your preference.
- Always taste and adjust seasoning before serving to ensure the best flavor.
Delicious Variations of Garlic Butter Steak Bites & Spicy Cajun Alfredo Twisted Pasta
- Make it spicy: Add crushed red pepper flakes to the garlic butter for an extra kick.
- Herbed delight: Mix fresh herbs like parsley or thyme into the Alfredo sauce for added freshness.
- Vegetarian option: Substitute steak with sautéed mushrooms or roasted vegetables for a meatless version.
Frequently Asked Questions about Garlic Butter Steak Bites & Spicy Cajun Alfredo Twisted Pasta
Can I use a different cut of steak? Yes, you can use ribeye or filet mignon for a different flavor.
What if I don’t have twisted pasta? Any pasta you have on hand, like penne or fettuccine, will work well.
Is this recipe great for meal prep? Absolutely! It stores well and can be reheated for quick lunches.
Conclusion
Don’t wait to treat yourself to the fantastic flavors of Garlic Butter Steak Bites & Spicy Cajun Alfredo Twisted Pasta. This dish is not only easy to prepare but also bursting with taste that everyone will love. Give it a try, and make your next meal unforgettable!
Garlic Butter Steak Bites & Spicy Cajun Alfredo Twisted Pasta
Ingredients
For the Steak Bites
- 1.5 pounds sirloin steak, cut into bite-sized cubes Use high-quality steak for best flavor.
- 3 tablespoons olive oil
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
For the Pasta
- 8 ounces twisted pasta Any shape can be used if twisted pasta is unavailable.
- 1 cup heavy cream
- 1 tablespoon Cajun seasoning Adjust the amount for desired spice level.
- 1/2 cup grated Parmesan cheese
Instructions
Cooking the Steak
- Heat olive oil in a skillet over medium-high heat.
- Season steak bites with salt, pepper, garlic powder, and smoked paprika.
- Add steak to the skillet and sear until browned and cooked to desired doneness.
- Reduce heat, add butter and minced garlic, cooking until fragrant.
Cooking the Pasta
- Meanwhile, cook twisted pasta according to package instructions.
Making the Sauce
- In a separate saucepan, heat heavy cream and stir in Cajun seasoning and Parmesan cheese until smooth.
- Drain pasta and combine with the sauce.
Serving
- Serve steak bites on top of pasta, drizzled with garlic butter.
