Garlic Butter Nachos

why make this recipe

Garlic Butter Nachos are an exciting and tasty snack perfect for any gathering or movie night. They combine the delicious crunch of tortilla chips with gooey melted cheese and flavorful garlic butter. This recipe is easy to make and will impress your friends and family, making it a great choice for parties or just a cozy night in.

how to make Garlic Butter Nachos

Ingredients:

• 1 bag of tortilla chips
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 3 cloves of garlic, minced
• 1/4 cup butter
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon red pepper flakes
• 1/4 cup chopped fresh parsley

Directions:

1. Preheat the oven to 375°F.
2. Spread the tortilla chips in a single layer on a baking sheet.
3. In a small saucepan, melt the butter over medium heat.
4. Add the minced garlic and cook for 1-2 minutes until fragrant.
5. Pour the garlic butter over the tortilla chips.
6. Sprinkle the cheeses evenly over the chips.
7. Season with salt, pepper, and red pepper flakes.
8. Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
9. Remove from the oven and sprinkle with chopped parsley.
10. Serve hot and enjoy the crispy and gooey goodness of these garlic butter nachos!

how to serve Garlic Butter Nachos

Serve Garlic Butter Nachos hot, right out of the oven. You can enjoy them on their own or pair them with your favorite dipping sauces like salsa, guacamole, or sour cream. They are perfect for sharing at parties or enjoying during a movie night with friends.

how to store Garlic Butter Nachos

If you have any leftovers, you can store them in an airtight container in the refrigerator. They are best eaten fresh but can be reheated in the oven for a few minutes to regain some of their crispiness. Avoid microwaving as it can make the chips soggy.

tips to make Garlic Butter Nachos

• For extra flavor, try adding diced jalapeños or cooked ground beef on top of the cheese before baking.
• Use a mix of your favorite cheeses to create a unique flavor.
• Make sure not to overcrowd the chips on the baking sheet to ensure they get crispy.

variation

You can customize Garlic Butter Nachos by adding toppings such as black olives, sliced green onions, or fresh tomatoes. For a different twist, you can use different types of chips, like corn chips or even flavored chips.

FAQs

1. Can I use different types of cheese?
Yes, feel free to mix and match your favorite cheeses! Monterey Jack, pepper jack, or even cream cheese can be great alternatives.

2. How can I make this recipe healthier?
You can use baked tortilla chips, reduce the amount of cheese, or add more fresh vegetables as toppings.

3. Can I prepare this recipe ahead of time?
It’s best to prepare the nachos right before baking. However, you can pre-chop the ingredients and refrigerate them until you’re ready to assemble and bake.

Garlic Butter Nachos

Garlic Butter Nachos are a delicious and easy snack combining crunchy tortilla chips, gooey melted cheese, and flavorful garlic butter, perfect for any gathering or movie night.

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Prep Time 10 minutes mins

Cook Time 12 minutes mins

Total Time 22 minutes mins

Servings: 4 servings

Course: Appetizer, Snack

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main ingredients

• 1 bag tortilla chips Use your favorite brand
• 1 cup shredded cheddar cheese Can substitute with other cheeses
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 3 cloves of garlic, minced Freshly minced for best flavor
• 1/4 cup butter Unsalted or salted based on preference
• 1/4 teaspoon salt Adjust based on taste
• 1/4 teaspoon pepper Adjust based on taste
• 1/4 teaspoon red pepper flakes Add more for extra heat
• 1/4 cup chopped fresh parsley For garnish

Method

 

Preparation

1. Preheat the oven to 375°F.
2. Spread the tortilla chips in a single layer on a baking sheet.
3. In a small saucepan, melt the butter over medium heat.
4. Add the minced garlic and cook for 1-2 minutes until fragrant.
5. Pour the garlic butter over the tortilla chips.

Cooking

1. Sprinkle the cheeses evenly over the chips.
2. Season with salt, pepper, and red pepper flakes.
3. Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
4. Remove from the oven and sprinkle with chopped parsley.

Notes

Serve hot paired with your favorite dipping sauces like salsa, guacamole, or sour cream. For extra flavor, consider adding diced jalapeños or cooked ground beef before baking. Store leftovers in an airtight container and reheat in the oven for optimal crispiness.