Delicious Garlic Butter Chicken Bites served on a plate

Garlic Butter Chicken Bites

Garlic Butter Chicken Bites are the perfect solution for a quick and delicious meal. With tender chicken pieces coated in a rich garlic butter sauce, they are both simple to prepare and incredibly flavorful. Whether you’re looking to impress guests or need a weeknight dinner, these bites come together in no time and are sure to please everyone at the table.

Recipe Information

Prep Time: 10 minutes
Cook Time: 7 minutes
Total Time: 17 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 290
Protein: 28g
Carbohydrates: 1g
Fat: 19g
Fiber: 0g
Sugar: 0g
Sodium: 400mg

Why Make Garlic Butter Chicken Bites

Garlic Butter Chicken Bites are not just delicious; they’re also versatile and can be customized to fit any occasion. They are a great source of lean protein, making them a healthy choice for any meal. You can serve them as an appetizer, a main dish, or even toss them into salads or wraps. The best part? They come together in under 30 minutes, making them a fantastic choice for busy weeknights.

How to Make Garlic Butter Chicken Bites Step by Step
Ingredients

  • 1 pound chicken breast, cut into bite-sized pieces
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • Salt and pepper, to taste
  • Chopped parsley, for garnish

Directions

  1. In a large skillet, melt butter over medium heat.
  2. Add minced garlic and sauté for about 1 minute until fragrant.
  3. Add the chicken pieces, season with salt and pepper, and cook for about 5-7 minutes, stirring occasionally, until the chicken is cooked through and golden brown.
  4. Remove from heat and garnish with chopped parsley before serving.

Garlic Butter Chicken Bites

How to Serve Garlic Butter Chicken Bites

Garlic Butter Chicken Bites can be enjoyed in many ways. Serve them alongside a fresh green salad for a light meal, or pair them with roasted vegetables for a hearty dinner. For a complete feast, add a side of rice or creamy mashed potatoes to soak up the delicious garlic butter sauce.

How to Store Garlic Butter Chicken Bites

To store Garlic Butter Chicken Bites, place any leftovers in an airtight container and refrigerate for up to 3 days. When reheating, simply warm them in a skillet over low heat until heated through. If you wish to freeze them, make sure they cool completely first, then transfer to a freezer-safe container for up to 2 months.

Expert Tips for Cooking Garlic Butter Chicken Bites

  • To ensure your chicken stays juicy, don’t overcook it; aim for a golden brown color.
  • Feel free to add vegetables like bell peppers or broccoli to the skillet for added nutrition and flavor.
  • Experiment with different herbs like thyme or rosemary for variety.

Delicious Variations of Garlic Butter Chicken Bites

For those looking to spice things up, try adding crushed red pepper flakes for a kick. You could also toss in lemon zest for a refreshing citrus twist. For a vegetarian option, substitute the chicken with hearty mushrooms or cauliflower florets.

Garlic Butter Chicken Bites are a must-try. Their rich flavors and quick cooking time make them a favorite for any occasion, appealing to both kids and adults alike. Don’t miss out on this delightful recipe; it’s as easy as it is enjoyable!

Garlic Butter Chicken Bites

Quick and delicious chicken bites coated in a rich garlic butter sauce, perfect for any occasion.
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Appetizer, Dinner, Main Course
Cuisine: American
Calories: 290

Ingredients
  

Main Ingredients
  • 1 pound chicken breast, cut into bite-sized pieces
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • Salt and pepper, to taste
  • Chopped parsley, for garnish

Method
 

Cooking
  1. In a large skillet, melt butter over medium heat.
  2. Add minced garlic and sauté for about 1 minute until fragrant.
  3. Add the chicken pieces, season with salt and pepper, and cook for about 5-7 minutes, stirring occasionally, until the chicken is cooked through and golden brown.
  4. Remove from heat and garnish with chopped parsley before serving.

Notes

For serving, enjoy with a fresh green salad, roasted vegetables, rice, or creamy mashed potatoes. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months after cooling completely.

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